NASUTI, CHIARA

NASUTI, CHIARA  

Dipartimento di Scienze della Vita  

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Carposphere microbiome of pear harbours potential microbial biocontrol agents against Stemphylium vesicarium. 1-gen-2025 Montorsi, A.; Cortiello, M.; Bellameche, F.; Nasuti, C.; Menghini, M.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D.
Characterization of Stemphylium vesicarium isolates from pear orchards in Emilia Romagna (Italy) and assessment of potential microbial biocontrol agents. 1-gen-2025 Montorsi, A.; Cortiello, M.; Bellameche, F.; Menghini, M.; Nasuti, C.; Modica, F.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D.
Development of a new brewing strain with improved aroma through hybridization and UV mutagenesis 1-gen-2025 Nasuti, Chiara; Ceramelli Papiani, Viola; Tagliazucchi, Davide; Krogerus, Kristoffer; Solieri, Lisa
Enhancing brewing yeasts through combined sexual breeding and adaptive evolution: A case study on β-lyase activity 1-gen-2025 Nasuti, Chiara; Ceramelli Papiani, Viola; Krogerus, Kristoffer; Tagliazucchi, Davide; Solieri, Lisa
Genotypic and phenotypic characterization of the IRC7 gene in commercial brewing yeast strains. 1-gen-2025 Nasuti, C.; Ceramelli Papiani, V.; Solieri, L.
Identification and characterisation of microbial isolates from pear carposphere and their possible role in brown spot disease management 1-gen-2024 Montorsi, A.; Fochesato, A.; Nasuti, C.; Barigazzi, A.; Agolino, G.; Menghini, M.; Cortiello, M.; Bellameche, F.; Modica, F.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D.
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study 1-gen-2023 Helal, Ahmed; Nasuti, Chiara; Sola, Laura; Sassi, Giada; Tagliazucchi, Davide; Solieri, Lisa
Non-GMO strategies for yeast improvement: integrating classical and modern approaches to enhance brewing performance 1-gen-2025 Nasuti, Chiara; Ceramelli Papiani, Viola; Iannuzziello, Gabriele; Solieri, Lisa
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 1-gen-2023 Nasuti, C.; Ruffini, J.; Sola, L.; Di Bacco, M.; Raimondi, S.; Candeliere, F.; Solieri, L.
Sviluppo di lieviti starter non OGM per birrificazione ad alto profilo aromatico mediante approccio combinato di ibridazione, mutagenesi ed evoluzione adattativa. 15-apr-2026 Nasuti, Chiara
Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again 1-gen-2024 Nasuti, C.; Solieri, L.
Yeasts from pear cv. Abate Fétel carposphere as biocontrol agent candidates against Stemphylium vesicarium, the causal agent of the brown spot disease 1-gen-2025 Nasuti, C.; Ceramelli Papiani, V.; Zanetti, S.; Montorsi, A.; Menghini, M.; Collina, M.; Giovanardi, D.; Solieri, L.