NASUTI, CHIARA
NASUTI, CHIARA
Carposphere microbiome of pear harbours potential microbial biocontrol agents against Stemphylium vesicarium.
2025 Montorsi, A.; Cortiello, M.; Bellameche, F.; Nasuti, C.; Menghini, M.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D.
Characterization of Stemphylium vesicarium isolates from pear orchards in Emilia Romagna (Italy) and assessment of potential microbial biocontrol agents.
2025 Montorsi, A.; Cortiello, M.; Bellameche, F.; Menghini, M.; Nasuti, C.; Modica, F.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D.
Development of a new brewing strain with improved aroma through hybridization and UV mutagenesis
2025 Nasuti, Chiara; Ceramelli Papiani, Viola; Tagliazucchi, Davide; Krogerus, Kristoffer; Solieri, Lisa
Identification and characterisation of microbial isolates from pear carposphere and their possible role in brown spot disease management
2024 Montorsi, A.; Fochesato, A.; Nasuti, C.; Barigazzi, A.; Agolino, G.; Menghini, M.; Cortiello, M.; Bellameche, F.; Modica, F.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D.
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study
2023 Helal, Ahmed; Nasuti, Chiara; Sola, Laura; Sassi, Giada; Tagliazucchi, Davide; Solieri, Lisa
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures
2023 Nasuti, C.; Ruffini, J.; Sola, L.; Di Bacco, M.; Raimondi, S.; Candeliere, F.; Solieri, L.
Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again
2024 Nasuti, C.; Solieri, L.
Yeasts from pear cv. Abate Fétel carposphere as biocontrol agent candidates against Stemphylium vesicarium, the causal agent of the brown spot disease
2025 Nasuti, C.; Ceramelli Papiani, V.; Zanetti, S.; Montorsi, A.; Menghini, M.; Collina, M.; Giovanardi, D.; Solieri, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Carposphere microbiome of pear harbours potential microbial biocontrol agents against Stemphylium vesicarium. | 1-gen-2025 | Montorsi, A.; Cortiello, M.; Bellameche, F.; Nasuti, C.; Menghini, M.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D. | |
| Characterization of Stemphylium vesicarium isolates from pear orchards in Emilia Romagna (Italy) and assessment of potential microbial biocontrol agents. | 1-gen-2025 | Montorsi, A.; Cortiello, M.; Bellameche, F.; Menghini, M.; Nasuti, C.; Modica, F.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D. | |
| Development of a new brewing strain with improved aroma through hybridization and UV mutagenesis | 1-gen-2025 | Nasuti, Chiara; Ceramelli Papiani, Viola; Tagliazucchi, Davide; Krogerus, Kristoffer; Solieri, Lisa | |
| Identification and characterisation of microbial isolates from pear carposphere and their possible role in brown spot disease management | 1-gen-2024 | Montorsi, A.; Fochesato, A.; Nasuti, C.; Barigazzi, A.; Agolino, G.; Menghini, M.; Cortiello, M.; Bellameche, F.; Modica, F.; Baroncelli, R.; Collina, M.; Solieri, L.; Stefani, E.; Giovanardi, D. | |
| Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study | 1-gen-2023 | Helal, Ahmed; Nasuti, Chiara; Sola, Laura; Sassi, Giada; Tagliazucchi, Davide; Solieri, Lisa | |
| Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures | 1-gen-2023 | Nasuti, C.; Ruffini, J.; Sola, L.; Di Bacco, M.; Raimondi, S.; Candeliere, F.; Solieri, L. | |
| Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again | 1-gen-2024 | Nasuti, C.; Solieri, L. | |
| Yeasts from pear cv. Abate Fétel carposphere as biocontrol agent candidates against Stemphylium vesicarium, the causal agent of the brown spot disease | 1-gen-2025 | Nasuti, C.; Ceramelli Papiani, V.; Zanetti, S.; Montorsi, A.; Menghini, M.; Collina, M.; Giovanardi, D.; Solieri, L. |