D'EUSANIO, VERONICA

D'EUSANIO, VERONICA  

Dipartimento di Scienze Chimiche e Geologiche  

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Risultati 1 - 20 di 37 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autore(i) File
"From field to barrel": carbon and oxygen isotope analysis in the production chain of Aceto Balsamico Tradizionale (ABTM) 1-gen-2024 D'Eusanio, Veronica
A Continuous Extraction Protocol for the Characterisation of a Sustainably Produced Natural Indigo Pigment 1-gen-2024 Frignani, Elia; D’Eusanio, Veronica; Grandi, Mauro; Pigani, Laura; Roncaglia, Fabrizio
Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production 1-gen-2023 D'Eusanio, V.; Morelli, L.; Marchetti, A.; Tassi, L.
Assessment of Lycopene Levels in Dried Watermelon Pomace: A Sustainable Approach to Waste Reduction and Nutrient Valorization 1-gen-2024 D'Eusanio, V.
Biofuel production from Nature’s sugars: New horizons in the carbohydrate economy 1-gen-2026 Roncaglia, F.; Ughetti, A.; Severini, A.; Porcelli, N.; Mazzali, M.; D'Eusanio, V.; Rigamonti, L.
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability 1-gen-2022 Maletti, Laura; D'Eusanio, Veronica; Lancellotti, Lisa; Marchetti, Andrea; Pincelli, Luca; Strani, Lorenzo; Tassi, Lorenzo
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco-Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture 1-gen-2023 D'Eusanio, Veronica; Genua, Francesco; Marchetti, Andrea; Morelli, Lorenzo; Tassi, Lorenzo
Chemical and 13C isotopic characterization of Aceto Balsamico Tradizionale di Modena PDO aroma compounds by HS-SPME-GC/FID and GC-IRMS techniques: a multivariate approach 1-gen-2023 Morelli, Lorenzo; D'Eusanio, Veronica; Durante, Caterina; Marchetti, Andrea
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 1-gen-2022 Maletti, Laura; D’Eusanio, Veronica; Durante, Caterina; Marchetti, Andrea; Pincelli, Luca; Tassi, Lorenzo
Comparative fatty acid profiling of Aesculus spp. seeds: Multi-year insights into lipid composition and valorization potential 1-gen-2026 D'Eusanio, V.; Rivi, M.; Scarponi, P.; Marchetti, A.; Roncaglia, F.; Forti, L.
Continuous-Flow Glycerolysis of Urea to Glycerol Carbonate: The Critical Role of Operating Pressure 1-gen-2025 Severini, Andrea; Anderlini, Biagio; Lezza, Antonio; Burello, Marianna; Porcelli, Nicola; Mazzali, Marco; D'Eusanio, Veronica; Rivi, Mirco; Fontanesi, Claudio; Roncaglia, Fabrizio
Elemental Composition and Strontium Isotopic Ratio Analysis of Industrial Hemp (Cannabis sativa L.) for Textile Applications 1-gen-2025 Rivi, M.; D'Eusanio, V.; Marchetti, A.; Bonfiglioli, E.; Tassi, L.
Evaluation of the Strontium Isotope Ratios in Soil–Plant–Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI) 1-gen-2025 Lancellotti, L.; D'Eusanio, V.; Manzini, D.; Durante, C.; Marchetti, A.; Tassi, L.
Exploring Olive Pit Powder as a Filler for Enhanced Thermal Insulation in Epoxy Mortars to Increase Sustainability in Building Construction 1-gen-2024 D'Eusanio, Veronica; Marchetti, Andrea; Pastorelli, Stefano; Silvestri, Michele; Bertacchini, Lucia; Tassi, Lorenzo
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis 1-gen-2024 Durante, Caterina; Morelli, Lorenzo; D'Eusanio, Veronica; Tassi, Lorenzo; Marchetti, Andrea
Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability 1-gen-2023 D’Eusanio, Veronica; Genua, Francesco; Marchetti, Andrea; Morelli, Lorenzo; Tassi, Lorenzo
Exploring the potential of peach (Prunus Persica L.) nut-shells as a sustainable alternative to traditional aggregates in lightweight concrete 1-gen-2023 D'Eusanio, Veronica; Anderlini, Biagio; Marchetti, Andres; Pastorelli, Stefano; Roncaglia, Fabrizio; Ughetti, Alberto
From Watermelon Liquid Fraction Waste to Value: Modulation of Microalgal Lipid and EPS Profiles by Light and Carbon Sources 1-gen-2026 Scarponi, Paolina; D’Eusanio, Veronica; Cramarossa, Maria R.; Sabia, Carla; Iseppi, Ramona; Tassi, Lorenzo; Luca Forti, And
Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina 1-gen-2024 Ughetti, Alberto; D'Eusanio, Veronica; Strani, Lorenzo; Roncaglia, Fabrizio
Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina Platensis 1-gen-2024 Ughetti, A.; D'Eusanio, V.; Strani, L.; Russo, A. L.; Roncaglia, F.