D'EUSANIO, VERONICA
D'EUSANIO, VERONICA
Dipartimento di Scienze Chimiche e Geologiche
A Continuous Extraction Protocol for the Characterisation of a Sustainably Produced Natural Indigo Pigment
2024 Frignani, Elia; D’Eusanio, Veronica; Grandi, Mauro; Pigani, Laura; Roncaglia, Fabrizio
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability
2022 Maletti, Laura; D'Eusanio, Veronica; Lancellotti, Lisa; Marchetti, Andrea; Pincelli, Luca; Strani, Lorenzo; Tassi, Lorenzo
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco-Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture
2023 D'Eusanio, Veronica; Genua, Francesco; Marchetti, Andrea; Morelli, Lorenzo; Tassi, Lorenzo
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2
2022 Maletti, Laura; D'Eusanio, Veronica; Durante, Caterina; Marchetti, Andrea; Pincelli, Luca; Tassi, Lorenzo
Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability
2023 D’Eusanio, Veronica; Genua, Francesco; Marchetti, Andrea; Morelli, Lorenzo; Tassi, Lorenzo
Exploring the potential of peach (Prunus Persica L.) nut-shells as a sustainable alternative to traditional aggregates in lightweight concrete
2023 D'Eusanio, Veronica; Anderlini, Biagio; Marchetti, Andres; Pastorelli, Stefano; Roncaglia, Fabrizio; Ughetti, Alberto
Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
2023 D'Eusanio, V.; Morelli, L.; Marchetti, A.; Tassi, L.
Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete
2023 D’Eusanio, Veronica; Bertacchini, Lucia; Marchetti, Andrea; Mariani, Mattia; Pastorelli, Stefano; Silvestri, Michele; Tassi, Lorenzo
Valorization of agri-food residues from industrial processes
2019 Maletti, Laura; D’Eusanio, Veronica; Lancellotti, Lidia; Lancellotti, Lisa; Tassi, Lorenzo
Valorization of cucurbitaceae residues from primary agronomic productions
2019 D’Eusanio, Veronica; Lancellotti, Lidia; Lancellotti, Lisa; Maletti, Laura; Sighinolfi, Simona; Tassi, Lorenzo
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber
2022 Maletti, Laura; D'Eusanio, Veronica; Durante, Caterina; Marchetti, Andrea; Tassi, Lorenzo
Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability
2023 D'Eusanio, Veronica; Maletti, Laura; Marchetti, Andrea; Roncaglia, Fabrizio; Tassi, Lorenzo
Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement
2023 D'Eusanio, Veronica; Malferrari, Daniele; Marchetti, Andrea; Roncaglia, Fabrizio; Tassi, Lorenzo