D'EUSANIO, VERONICA

D'EUSANIO, VERONICA  

Dipartimento di Scienze Chimiche e Geologiche  

Mostra records
Risultati 1 - 12 di 12 (tempo di esecuzione: 0.071 secondi).
Titolo Data di pubblicazione Autore(i) File
A Continuous Extraction Protocol for the Characterisation of a Sustainably Produced Natural Indigo Pigment 1-gen-2024 Frignani, Elia; D’Eusanio, Veronica; Grandi, Mauro; Pigani, Laura; Roncaglia, Fabrizio
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability 1-gen-2022 Maletti, Laura; D'Eusanio, Veronica; Lancellotti, Lisa; Marchetti, Andrea; Pincelli, Luca; Strani, Lorenzo; Tassi, Lorenzo
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco-Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture 1-gen-2023 D'Eusanio, Veronica; Genua, Francesco; Marchetti, Andrea; Morelli, Lorenzo; Tassi, Lorenzo
Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 1-gen-2022 Maletti, Laura; D'Eusanio, Veronica; Durante, Caterina; Marchetti, Andrea; Pincelli, Luca; Tassi, Lorenzo
Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability 1-gen-2023 D’Eusanio, Veronica; Genua, Francesco; Marchetti, Andrea; Morelli, Lorenzo; Tassi, Lorenzo
Exploring the potential of peach (Prunus Persica L.) nut-shells as a sustainable alternative to traditional aggregates in lightweight concrete 1-gen-2023 D'Eusanio, Veronica; Anderlini, Biagio; Marchetti, Andres; Pastorelli, Stefano; Roncaglia, Fabrizio; Ughetti, Alberto
Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete 1-gen-2023 D’Eusanio, Veronica; Bertacchini, Lucia; Marchetti, Andrea; Mariani, Mattia; Pastorelli, Stefano; Silvestri, Michele; Tassi, Lorenzo
Valorization of agri-food residues from industrial processes 1-gen-2019 Maletti, Laura; D’Eusanio, Veronica; Lancellotti, Lidia; Lancellotti, Lisa; Tassi, Lorenzo
Valorization of cucurbitaceae residues from primary agronomic productions 1-gen-2019 D’Eusanio, Veronica; Lancellotti, Lidia; Lancellotti, Lisa; Maletti, Laura; Sighinolfi, Simona; Tassi, Lorenzo
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber 1-gen-2022 Maletti, Laura; D'Eusanio, Veronica; Durante, Caterina; Marchetti, Andrea; Tassi, Lorenzo
Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability 1-gen-2023 D'Eusanio, Veronica; Maletti, Laura; Marchetti, Andrea; Roncaglia, Fabrizio; Tassi, Lorenzo
Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement 1-gen-2023 D'Eusanio, Veronica; Malferrari, Daniele; Marchetti, Andrea; Roncaglia, Fabrizio; Tassi, Lorenzo