MARTINI, SERENA
 Distribuzione geografica
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Continente #
NA - Nord America 3.706
EU - Europa 1.785
AS - Asia 777
AF - Africa 58
SA - Sud America 47
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.384
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Nazione #
US - Stati Uniti d'America 3.679
IT - Italia 792
GB - Regno Unito 348
CN - Cina 210
SG - Singapore 207
HK - Hong Kong 147
SE - Svezia 140
FR - Francia 97
DE - Germania 93
ID - Indonesia 59
RU - Federazione Russa 47
FI - Finlandia 43
UA - Ucraina 39
BR - Brasile 37
BG - Bulgaria 35
TR - Turchia 35
IE - Irlanda 29
LT - Lituania 26
CM - Camerun 25
PH - Filippine 24
IN - India 19
CA - Canada 18
BE - Belgio 16
NL - Olanda 16
TW - Taiwan 16
VN - Vietnam 11
EG - Egitto 10
MY - Malesia 10
PL - Polonia 10
MA - Marocco 9
PT - Portogallo 9
TH - Thailandia 9
CO - Colombia 8
CZ - Repubblica Ceca 8
KR - Corea 7
PK - Pakistan 7
NZ - Nuova Zelanda 6
BY - Bielorussia 5
CH - Svizzera 5
GR - Grecia 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
DK - Danimarca 4
ES - Italia 4
IR - Iran 4
CR - Costa Rica 3
JP - Giappone 3
MX - Messico 3
NG - Nigeria 3
TN - Tunisia 3
UG - Uganda 3
ZA - Sudafrica 3
AT - Austria 2
HU - Ungheria 2
IQ - Iraq 2
NP - Nepal 2
RS - Serbia 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BO - Bolivia 1
CL - Cile 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
HR - Croazia 1
HT - Haiti 1
PA - Panama 1
PS - Palestinian Territory 1
ZM - Zambia 1
Totale 6.384
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Città #
Santa Clara 534
Fairfield 496
Ashburn 324
Chandler 279
Southend 276
Woodbridge 256
Houston 195
Seattle 182
Wilmington 181
Singapore 159
Cambridge 145
Hong Kong 144
Ann Arbor 124
Nyköping 117
Modena 90
Dearborn 80
Jacksonville 65
San Diego 55
Jakarta 53
Fremont 46
Beijing 44
Redwood City 41
Princeton 39
Helsinki 37
Sofia 35
Milan 33
Shanghai 32
London 25
Bologna 22
Reggio Emilia 22
Eugene 21
New York 21
Reggio Calabria 18
Bolzano 17
Falls Church 17
Des Moines 16
Brussels 14
Bremen 13
Limerick 13
Munich 13
Rome 13
Capannoli 12
Segrate 12
Taichung 12
Cesena 11
Dong Ket 11
Moscow 11
Naples 11
Mirandola 10
Napoli 10
Ottawa 10
Sant'Ilario d'Enza 10
Parma 9
Verona 9
Carpi 8
Dublin 8
Izmir 8
Portici 8
Brno 7
Casalecchio Di Reno 7
Gerace 7
Guangzhou 7
Nanjing 7
San Mateo 7
Vila do Conde 7
Wuhan 7
Boardman 6
Denizli 6
Kilburn 6
Lari 6
Padova 6
San Pablo City 6
Catania 5
Chiswick 5
Formigine 5
Hefei 5
Jinan 5
Minsk 5
Montalto Uffugo 5
Phoenix 5
Shenzhen 5
Toronto 5
Blacksburg 4
Bondeno 4
Castellarano 4
Iloilo City 4
Mumbai 4
Norwalk 4
Paris 4
San Giuliano Milanese 4
Senigallia 4
Alajuela 3
Bangkok 3
Beuningen 3
Ferrara 3
Fisciano 3
Florence 3
Hounslow 3
Istanbul 3
Kampala 3
Totale 4.682
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 280
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 250
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 250
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 236
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 234
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 234
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 230
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 216
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 215
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 212
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 211
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 206
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 202
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 197
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 174
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 168
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 164
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 164
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 162
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 159
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 156
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 151
Peptidomics: new trends in food science 131
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 124
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 122
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 119
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 118
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 117
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 116
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 114
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 113
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 107
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 105
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 104
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 100
Influence of cooking methods on onion phenolic compounds bioaccessibility 92
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 92
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 90
Clinical features and comorbidity pattern of HCV infected migrants compared to native patients in care in Italy: A real-life evaluation of the PITER cohort 60
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 52
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 47
The Italian data on SARS-CoV-2 infection in transplanted patients support an organ specific immune response in liver recipients 38
Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy 30
Lung UltrasouNd Guided surfactant therapy in preterm infants: an international multicenter randomized control trial (LUNG study) 29
Myosteatosis is closely associated with sarcopenia and significantly worse outcomes in patients with cirrhosis 5
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 4
Totale 6.500
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Categoria #
all - tutte 29.508
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.508
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020497 0 0 0 0 0 0 123 120 84 59 60 51
2020/20211.450 153 64 125 110 76 159 117 96 117 199 149 85
2021/20221.024 158 61 40 46 36 93 29 72 106 112 199 72
2022/20231.003 83 87 100 72 99 128 58 121 132 6 54 63
2023/2024675 20 37 37 86 109 52 72 65 10 21 62 104
2024/20251.020 49 27 31 167 422 298 26 0 0 0 0 0
Totale 6.500