MARTINI, SERENA
 Distribuzione geografica
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Continente #
NA - Nord America 6.150
AS - Asia 3.037
EU - Europa 2.778
SA - Sud America 401
AF - Africa 128
Continente sconosciuto - Info sul continente non disponibili 127
OC - Oceania 16
Totale 12.637
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Nazione #
US - Stati Uniti d'America 5.991
IT - Italia 1.197
SG - Singapore 936
CN - Cina 643
GB - Regno Unito 493
HK - Hong Kong 369
BR - Brasile 312
VN - Vietnam 296
BD - Bangladesh 238
SE - Svezia 182
FR - Francia 158
DE - Germania 153
FI - Finlandia 126
RU - Federazione Russa 106
ID - Indonesia 97
CA - Canada 75
IN - India 69
KR - Corea 60
PH - Filippine 59
UA - Ucraina 54
TR - Turchia 43
BG - Bulgaria 39
MX - Messico 38
JP - Giappone 36
NL - Olanda 36
IE - Irlanda 35
AR - Argentina 32
LT - Lituania 29
PL - Polonia 27
AE - Emirati Arabi Uniti 25
CM - Camerun 25
BE - Belgio 22
ZA - Sudafrica 22
MY - Malesia 20
PK - Pakistan 19
IQ - Iraq 18
EG - Egitto 17
ES - Italia 17
TW - Taiwan 17
PT - Portogallo 16
TH - Thailandia 16
CO - Colombia 15
AT - Austria 14
JM - Giamaica 14
MA - Marocco 14
CR - Costa Rica 12
EC - Ecuador 12
KZ - Kazakistan 10
AU - Australia 9
CL - Cile 9
CZ - Repubblica Ceca 9
RO - Romania 9
TN - Tunisia 9
BJ - Benin 8
BY - Bielorussia 8
CH - Svizzera 8
GR - Grecia 8
KE - Kenya 8
SA - Arabia Saudita 8
VE - Venezuela 8
NZ - Nuova Zelanda 7
UZ - Uzbekistan 7
DK - Danimarca 6
HU - Ungheria 6
IL - Israele 6
NP - Nepal 6
PE - Perù 6
AZ - Azerbaigian 5
DZ - Algeria 5
HN - Honduras 5
IR - Iran 5
AO - Angola 4
DO - Repubblica Dominicana 4
NG - Nigeria 4
RS - Serbia 4
AL - Albania 3
CY - Cipro 3
EE - Estonia 3
GE - Georgia 3
HR - Croazia 3
JO - Giordania 3
PR - Porto Rico 3
PS - Palestinian Territory 3
PY - Paraguay 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
UG - Uganda 3
AM - Armenia 2
BF - Burkina Faso 2
BH - Bahrain 2
CI - Costa d'Avorio 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
Totale 12.494
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Città #
Ashburn 732
Santa Clara 593
Singapore 587
Fairfield 496
Hong Kong 359
Chandler 279
Southend 276
San Jose 266
Woodbridge 256
Council Bluffs 250
Houston 205
Seattle 186
Wilmington 181
Cambridge 145
Beijing 139
London 127
Ann Arbor 124
Milan 124
Nyköping 117
Hefei 109
Helsinki 100
Modena 100
Ho Chi Minh City 99
Los Angeles 99
New York 85
Dearborn 80
Jacksonville 67
Jakarta 67
Hanoi 66
The Dalles 61
San Diego 56
Seoul 53
Dallas 51
Fremont 47
Chicago 45
Rome 44
Munich 43
Redwood City 41
Shanghai 41
Bologna 39
Buffalo 39
Princeton 39
Naples 38
Sofia 37
Moscow 33
Lauterbourg 30
São Paulo 28
Tokyo 27
Ancona 23
Columbus 23
Orem 23
Reggio Emilia 23
Toronto 22
Eugene 21
Phoenix 20
Reggio Calabria 18
Bolzano 17
Brussels 17
Falls Church 17
Frankfurt am Main 17
Atlanta 16
Des Moines 16
Parma 16
Chennai 15
Boardman 14
Bremen 14
Dublin 14
Mexico City 14
Salt Lake City 14
San Francisco 14
Amsterdam 13
Baguio City 13
Limerick 13
Nuremberg 13
Turku 13
Capannoli 12
Guangzhou 12
Montreal 12
Ottawa 12
Sant'Ilario d'Enza 12
Segrate 12
Taichung 12
Brooklyn 11
Cesena 11
Da Nang 11
Dong Ket 11
Thetford 11
Wuhan 11
Bari 10
Elk Grove Village 10
Mirandola 10
Napoli 10
Rio de Janeiro 10
Turin 10
Warsaw 10
Biên Hòa 9
Campogalliano 9
Denver 9
Lappeenranta 9
Redondo Beach 9
Totale 7.824
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 632
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 404
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 400
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 374
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 374
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 369
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 367
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 361
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 351
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 342
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 340
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 335
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 332
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 331
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 328
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 325
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 313
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 303
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 280
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 278
Peptidomics: new trends in food science 264
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 260
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 250
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 248
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 246
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 242
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 236
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 236
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 236
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 234
Influence of cooking methods on onion phenolic compounds bioaccessibility 234
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 217
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 215
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 213
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 210
Myosteatosis is closely associated with sarcopenia and significantly worse outcomes in patients with cirrhosis 209
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 207
Clinical features and comorbidity pattern of HCV infected migrants compared to native patients in care in Italy: A real-life evaluation of the PITER cohort 202
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 196
Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy 194
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 190
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 186
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 171
The Italian data on SARS-CoV-2 infection in transplanted patients support an organ specific immune response in liver recipients 162
Lung UltrasouNd Guided surfactant therapy in preterm infants: an international multicenter randomized control trial (LUNG study) 146
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 94
Totale 12.637
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Categoria #
all - tutte 49.069
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.069
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022805 0 0 40 46 36 93 29 72 106 112 199 72
2022/20231.003 83 87 100 72 99 128 58 121 132 6 54 63
2023/2024675 20 37 37 86 109 52 72 65 10 21 62 104
2024/20252.104 49 27 31 167 422 298 113 158 289 117 198 235
2025/20264.122 251 126 232 378 492 277 539 250 447 398 411 321
2026/2027931 304 470 157 0 0 0 0 0 0 0 0 0
Totale 12.637