MARTINI, SERENA
 Distribuzione geografica
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Continente #
NA - Nord America 4.536
EU - Europa 2.334
AS - Asia 2.061
SA - Sud America 319
AF - Africa 94
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.357
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Nazione #
US - Stati Uniti d'America 4.467
IT - Italia 945
SG - Singapore 730
CN - Cina 532
GB - Regno Unito 466
HK - Hong Kong 294
BR - Brasile 267
SE - Svezia 180
VN - Vietnam 142
DE - Germania 141
FR - Francia 114
RU - Federazione Russa 104
FI - Finlandia 92
ID - Indonesia 85
UA - Ucraina 44
TR - Turchia 41
CA - Canada 39
BG - Bulgaria 37
IN - India 33
IE - Irlanda 32
KR - Corea 29
LT - Lituania 29
PH - Filippine 28
CM - Camerun 25
JP - Giappone 25
AR - Argentina 24
NL - Olanda 24
MX - Messico 20
PL - Polonia 19
BE - Belgio 18
ZA - Sudafrica 18
TW - Taiwan 17
BD - Bangladesh 15
TH - Thailandia 14
AT - Austria 13
EG - Egitto 13
MY - Malesia 13
ES - Italia 12
PK - Pakistan 11
PT - Portogallo 11
CO - Colombia 9
CZ - Repubblica Ceca 9
IQ - Iraq 9
MA - Marocco 9
RO - Romania 8
BJ - Benin 7
BY - Bielorussia 6
HU - Ungheria 6
NZ - Nuova Zelanda 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
GR - Grecia 5
IR - Iran 5
AU - Australia 4
AZ - Azerbaigian 4
CL - Cile 4
DK - Danimarca 4
EC - Ecuador 4
KE - Kenya 4
NP - Nepal 4
TN - Tunisia 4
CR - Costa Rica 3
IL - Israele 3
JM - Giamaica 3
KZ - Kazakistan 3
NG - Nigeria 3
PE - Perù 3
SA - Arabia Saudita 3
UG - Uganda 3
UZ - Uzbekistan 3
VE - Venezuela 3
AL - Albania 2
AO - Angola 2
BF - Burkina Faso 2
BH - Bahrain 2
EE - Estonia 2
HR - Croazia 2
JO - Giordania 2
PY - Paraguay 2
RS - Serbia 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EU - Europa 1
GE - Georgia 1
HN - Honduras 1
HT - Haiti 1
IS - Islanda 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
Totale 9.354
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Città #
Santa Clara 546
Fairfield 496
Ashburn 478
Singapore 451
Hong Kong 290
Chandler 279
Southend 276
Woodbridge 256
Houston 199
Seattle 183
Wilmington 181
Cambridge 145
Ann Arbor 124
London 121
Nyköping 117
Hefei 109
Modena 97
Beijing 91
Dearborn 80
Helsinki 69
San Jose 68
Jacksonville 66
Jakarta 65
Milan 64
Los Angeles 62
San Diego 55
Council Bluffs 49
Ho Chi Minh City 48
Fremont 46
New York 46
Munich 43
Redwood City 41
Shanghai 40
Princeton 39
The Dalles 39
Sofia 37
Bologna 33
Moscow 33
Chicago 31
Hanoi 31
Naples 31
Buffalo 26
São Paulo 26
Reggio Emilia 23
Seoul 23
Rome 22
Ancona 21
Eugene 21
Reggio Calabria 18
Tokyo 18
Bolzano 17
Falls Church 17
Brussels 16
Des Moines 16
Parma 16
Salt Lake City 14
Bremen 13
Columbus 13
Limerick 13
Turku 13
Capannoli 12
Dallas 12
Segrate 12
Taichung 12
Cesena 11
Dong Ket 11
Dublin 11
Nuremberg 11
Wuhan 11
Boardman 10
Elk Grove Village 10
Mirandola 10
Napoli 10
Orem 10
Ottawa 10
Sant'Ilario d'Enza 10
Frankfurt am Main 9
Mexico City 9
Phoenix 9
Redondo Beach 9
Toronto 9
Verona 9
Biên Hòa 8
Brooklyn 8
Carpi 8
Guangzhou 8
Izmir 8
Montreal 8
Nanjing 8
Portici 8
Rio de Janeiro 8
Stockholm 8
Warsaw 8
Brno 7
Casalecchio Di Reno 7
Cotonou 7
Gerace 7
San Mateo 7
Turin 7
Vila do Conde 7
Totale 6.265
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 342
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 318
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 300
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 295
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 290
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 289
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 287
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 287
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 283
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 280
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 280
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 280
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 279
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 273
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 249
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 230
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 230
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 220
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 213
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 206
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 204
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 204
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 203
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 201
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 196
Peptidomics: new trends in food science 194
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 177
Clinical features and comorbidity pattern of HCV infected migrants compared to native patients in care in Italy: A real-life evaluation of the PITER cohort 173
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 170
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 166
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 162
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 161
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 157
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 154
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 151
Influence of cooking methods on onion phenolic compounds bioaccessibility 150
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 149
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 149
Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy 145
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 145
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 143
Myosteatosis is closely associated with sarcopenia and significantly worse outcomes in patients with cirrhosis 129
The Italian data on SARS-CoV-2 infection in transplanted patients support an organ specific immune response in liver recipients 112
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 104
Lung UltrasouNd Guided surfactant therapy in preterm infants: an international multicenter randomized control trial (LUNG study) 93
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 57
Totale 9.480
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Categoria #
all - tutte 40.519
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.519
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021763 0 0 0 0 0 0 117 96 117 199 149 85
2021/20221.024 158 61 40 46 36 93 29 72 106 112 199 72
2022/20231.003 83 87 100 72 99 128 58 121 132 6 54 63
2023/2024675 20 37 37 86 109 52 72 65 10 21 62 104
2024/20252.104 49 27 31 167 422 298 113 158 289 117 198 235
2025/20261.896 251 126 232 378 492 277 140 0 0 0 0 0
Totale 9.480