MARTINI, SERENA
 Distribuzione geografica
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Continente #
NA - Nord America 3.882
EU - Europa 2.147
AS - Asia 1.255
SA - Sud America 177
AF - Africa 73
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.547
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Nazione #
US - Stati Uniti d'America 3.849
IT - Italia 892
GB - Regno Unito 446
SG - Singapore 424
CN - Cina 286
HK - Hong Kong 268
SE - Svezia 167
BR - Brasile 152
DE - Germania 132
FR - Francia 101
RU - Federazione Russa 97
ID - Indonesia 61
FI - Finlandia 57
UA - Ucraina 41
TR - Turchia 39
BG - Bulgaria 35
IE - Irlanda 30
LT - Lituania 26
PH - Filippine 26
CM - Camerun 25
IN - India 23
CA - Canada 20
VN - Vietnam 20
BE - Belgio 18
NL - Olanda 18
TW - Taiwan 17
KR - Corea 13
EG - Egitto 12
PL - Polonia 12
PT - Portogallo 11
TH - Thailandia 11
AT - Austria 10
MY - Malesia 10
PK - Pakistan 10
CZ - Repubblica Ceca 9
MA - Marocco 9
CO - Colombia 8
BD - Bangladesh 7
ES - Italia 7
IQ - Iraq 7
JP - Giappone 7
AR - Argentina 6
BY - Bielorussia 6
MX - Messico 6
NZ - Nuova Zelanda 6
RO - Romania 6
ZA - Sudafrica 6
BJ - Benin 5
CH - Svizzera 5
GR - Grecia 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
DK - Danimarca 4
IR - Iran 4
CR - Costa Rica 3
EC - Ecuador 3
HU - Ungheria 3
KE - Kenya 3
NG - Nigeria 3
NP - Nepal 3
TN - Tunisia 3
UG - Uganda 3
AZ - Azerbaigian 2
CL - Cile 2
EE - Estonia 2
HR - Croazia 2
IL - Israele 2
RS - Serbia 2
UZ - Uzbekistan 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EU - Europa 1
GE - Georgia 1
HT - Haiti 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
PA - Panama 1
PE - Perù 1
PS - Palestinian Territory 1
PY - Paraguay 1
SA - Arabia Saudita 1
UY - Uruguay 1
ZM - Zambia 1
Totale 7.547
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Città #
Santa Clara 536
Fairfield 496
Ashburn 327
Chandler 279
Southend 276
Hong Kong 264
Woodbridge 256
Singapore 238
Houston 195
Seattle 183
Wilmington 181
Cambridge 145
Ann Arbor 124
London 117
Nyköping 117
Modena 97
Dearborn 80
Jacksonville 65
Jakarta 55
San Diego 55
Milan 51
Beijing 49
Fremont 46
Council Bluffs 43
Munich 43
Redwood City 41
Princeton 39
Helsinki 38
Hefei 36
Shanghai 36
Sofia 35
Bologna 33
Moscow 31
Naples 25
New York 23
Reggio Emilia 23
Ancona 21
Eugene 21
Reggio Calabria 18
Rome 18
Bolzano 17
Falls Church 17
Brussels 16
Des Moines 16
Parma 14
Bremen 13
Limerick 13
Los Angeles 13
Capannoli 12
Segrate 12
Taichung 12
Cesena 11
Columbus 11
Dong Ket 11
Turku 11
Mirandola 10
Napoli 10
Nuremberg 10
Ottawa 10
Sant'Ilario d'Enza 10
Dublin 9
Phoenix 9
The Dalles 9
Verona 9
Wuhan 9
Carpi 8
Izmir 8
Portici 8
São Paulo 8
Brno 7
Casalecchio Di Reno 7
Gerace 7
Guangzhou 7
Nanjing 7
San Mateo 7
Seoul 7
Vila do Conde 7
Boardman 6
Curitiba 6
Denizli 6
Kilburn 6
Lari 6
Minsk 6
Padova 6
San Pablo City 6
Toronto 6
Catania 5
Chiswick 5
Cotonou 5
Formigine 5
Istanbul 5
Jinan 5
Montalto Uffugo 5
Shenzhen 5
Blacksburg 4
Bondeno 4
Castellarano 4
Chicago 4
Iloilo City 4
Lappeenranta 4
Totale 5.256
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Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 300
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 277
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 267
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 257
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 253
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 251
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 250
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 250
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 241
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 241
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 241
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 238
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 234
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 223
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 193
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 191
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 190
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 189
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 182
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 178
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 177
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 174
Peptidomics: new trends in food science 159
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 154
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 153
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 145
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 141
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 135
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 134
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 133
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 133
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 129
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 127
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 127
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 123
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 121
Influence of cooking methods on onion phenolic compounds bioaccessibility 116
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 110
Clinical features and comorbidity pattern of HCV infected migrants compared to native patients in care in Italy: A real-life evaluation of the PITER cohort 102
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 93
Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy 77
The Italian data on SARS-CoV-2 infection in transplanted patients support an organ specific immune response in liver recipients 72
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 68
Lung UltrasouNd Guided surfactant therapy in preterm infants: an international multicenter randomized control trial (LUNG study) 52
Myosteatosis is closely associated with sarcopenia and significantly worse outcomes in patients with cirrhosis 43
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 26
Totale 7.670
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Categoria #
all - tutte 33.991
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.991
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.450 153 64 125 110 76 159 117 96 117 199 149 85
2021/20221.024 158 61 40 46 36 93 29 72 106 112 199 72
2022/20231.003 83 87 100 72 99 128 58 121 132 6 54 63
2023/2024675 20 37 37 86 109 52 72 65 10 21 62 104
2024/20252.104 49 27 31 167 422 298 113 158 289 117 198 235
2025/202686 86 0 0 0 0 0 0 0 0 0 0 0
Totale 7.670