MARTINI, SERENA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.553
AS - Asia 2.989
EU - Europa 2.716
SA - Sud America 396
AF - Africa 126
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.800
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.411
IT - Italia 1.142
SG - Singapore 924
CN - Cina 629
GB - Regno Unito 490
HK - Hong Kong 367
BR - Brasile 311
VN - Vietnam 294
BD - Bangladesh 227
SE - Svezia 182
FR - Francia 158
DE - Germania 153
FI - Finlandia 126
RU - Federazione Russa 106
ID - Indonesia 95
CA - Canada 69
IN - India 69
KR - Corea 60
PH - Filippine 56
UA - Ucraina 54
TR - Turchia 43
BG - Bulgaria 39
MX - Messico 38
JP - Giappone 36
NL - Olanda 36
IE - Irlanda 35
AR - Argentina 32
LT - Lituania 29
AE - Emirati Arabi Uniti 25
CM - Camerun 25
PL - Polonia 24
BE - Belgio 22
ZA - Sudafrica 22
MY - Malesia 19
PK - Pakistan 19
IQ - Iraq 18
EG - Egitto 17
ES - Italia 17
TW - Taiwan 17
PT - Portogallo 16
TH - Thailandia 16
AT - Austria 14
CO - Colombia 14
MA - Marocco 14
EC - Ecuador 11
JM - Giamaica 10
KZ - Kazakistan 10
AU - Australia 9
CL - Cile 9
CZ - Repubblica Ceca 9
RO - Romania 9
TN - Tunisia 9
BY - Bielorussia 8
CH - Svizzera 8
CR - Costa Rica 8
GR - Grecia 8
KE - Kenya 8
SA - Arabia Saudita 8
BJ - Benin 7
NZ - Nuova Zelanda 7
UZ - Uzbekistan 7
DK - Danimarca 6
HU - Ungheria 6
IL - Israele 6
NP - Nepal 6
PE - Perù 6
VE - Venezuela 6
AZ - Azerbaigian 5
DZ - Algeria 5
HN - Honduras 5
IR - Iran 5
AO - Angola 4
DO - Repubblica Dominicana 4
NG - Nigeria 4
RS - Serbia 4
CY - Cipro 3
EE - Estonia 3
GE - Georgia 3
HR - Croazia 3
JO - Giordania 3
PR - Porto Rico 3
PS - Palestinian Territory 3
PY - Paraguay 3
SK - Slovacchia (Repubblica Slovacca) 3
UG - Uganda 3
AL - Albania 2
BF - Burkina Faso 2
BH - Bahrain 2
KG - Kirghizistan 2
KH - Cambogia 2
KW - Kuwait 2
LB - Libano 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
Totale 11.782
Salva come PNG Salva come JPEG
Città #
Ashburn 642
Santa Clara 580
Singapore 580
Fairfield 496
Hong Kong 357
Chandler 279
Southend 276
Woodbridge 256
San Jose 211
Houston 203
Seattle 185
Wilmington 181
Council Bluffs 180
Cambridge 145
Beijing 134
Ann Arbor 124
London 124
Nyköping 117
Milan 114
Hefei 109
Helsinki 100
Modena 100
Ho Chi Minh City 99
Los Angeles 92
Dearborn 80
New York 78
Jakarta 67
Jacksonville 66
Hanoi 65
The Dalles 61
San Diego 56
Seoul 53
Fremont 47
Munich 43
Redwood City 41
Chicago 40
Shanghai 40
Princeton 39
Bologna 38
Rome 37
Sofia 37
Buffalo 35
Dallas 35
Naples 34
Moscow 33
Lauterbourg 30
São Paulo 28
Tokyo 27
Ancona 23
Orem 23
Reggio Emilia 23
Eugene 21
Toronto 20
Reggio Calabria 18
Bolzano 17
Brussels 17
Falls Church 17
Frankfurt am Main 17
Des Moines 16
Parma 16
Chennai 15
Phoenix 15
Bremen 14
Dublin 14
Mexico City 14
Salt Lake City 14
Amsterdam 13
Baguio City 13
Columbus 13
Limerick 13
Nuremberg 13
Turku 13
Capannoli 12
Sant'Ilario d'Enza 12
Segrate 12
Taichung 12
Boardman 11
Cesena 11
Da Nang 11
Dong Ket 11
Montreal 11
Ottawa 11
Thetford 11
Wuhan 11
Elk Grove Village 10
Mirandola 10
Napoli 10
Rio de Janeiro 10
Atlanta 9
Bari 9
Biên Hòa 9
Lappeenranta 9
Redondo Beach 9
Verona 9
Warsaw 9
Almaty 8
Baghdad 8
Brooklyn 8
Carpi 8
Guangzhou 8
Totale 7.465
Salva come PNG Salva come JPEG
Nome #
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk 405
Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties 388
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese 388
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion 366
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder 364
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum) 362
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food 355
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines 345
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 332
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins 331
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion 331
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds 328
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 323
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK 321
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars 321
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat 317
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars 302
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 287
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut 270
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES. 268
Peptidomics: new trends in food science 249
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 249
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion 238
Characterization of yeasts isolated from parmigiano reggiano cheese natural whey starter: From spoilage agents to potential cell factories for whey valorization 238
Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese 236
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides 229
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism 227
Influence of cooking methods on onion phenolic compounds bioaccessibility 227
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 224
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 222
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds 209
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines 206
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion 203
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran 201
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 200
Clinical features and comorbidity pattern of HCV infected migrants compared to native patients in care in Italy: A real-life evaluation of the PITER cohort 200
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 199
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice 191
Genotype and Plant Biostimulant Treatments Influence Tuber Size and Quality of Potato Grown in the Pedoclimatic Conditions in Northern Apennines in Italy 188
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 182
Myosteatosis is closely associated with sarcopenia and significantly worse outcomes in patients with cirrhosis 180
Microbial fermentation of industrial rice-starch byproduct as valuable source of peptide fractions with health-related activity 175
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 168
The Italian data on SARS-CoV-2 infection in transplanted patients support an organ specific immune response in liver recipients 155
Lung UltrasouNd Guided surfactant therapy in preterm infants: an international multicenter randomized control trial (LUNG study) 138
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 85
Totale 11.923
Salva come PNG Salva come JPEG
Categoria #
all - tutte 46.447
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.447
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.024 158 61 40 46 36 93 29 72 106 112 199 72
2022/20231.003 83 87 100 72 99 128 58 121 132 6 54 63
2023/2024675 20 37 37 86 109 52 72 65 10 21 62 104
2024/20252.104 49 27 31 167 422 298 113 158 289 117 198 235
2025/20264.122 251 126 232 378 492 277 539 250 447 398 411 321
2026/2027217 217 0 0 0 0 0 0 0 0 0 0 0
Totale 11.923