ARENA, Mattia Pia
 Distribuzione geografica
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Continente #
AS - Asia 2.999
NA - Nord America 2.778
EU - Europa 1.314
SA - Sud America 380
AF - Africa 94
Continente sconosciuto - Info sul continente non disponibili 58
OC - Oceania 5
Totale 7.628
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Nazione #
US - Stati Uniti d'America 2.668
CN - Cina 1.066
SG - Singapore 755
IT - Italia 486
BR - Brasile 308
HK - Hong Kong 298
VN - Vietnam 253
KR - Corea 177
GB - Regno Unito 155
BD - Bangladesh 132
ES - Italia 105
SE - Svezia 102
RU - Federazione Russa 94
FI - Finlandia 72
FR - Francia 68
IN - India 59
ID - Indonesia 55
DE - Germania 48
NL - Olanda 48
CA - Canada 47
MX - Messico 36
TR - Turchia 36
LT - Lituania 30
AR - Argentina 22
TW - Taiwan 22
ZA - Sudafrica 22
EG - Egitto 21
DZ - Algeria 19
PK - Pakistan 19
IQ - Iraq 16
UA - Ucraina 15
JP - Giappone 14
SA - Arabia Saudita 14
AT - Austria 12
TH - Thailandia 12
EC - Ecuador 11
IR - Iran 11
MY - Malesia 11
PH - Filippine 11
BE - Belgio 10
CO - Colombia 10
CR - Costa Rica 9
PL - Polonia 9
AE - Emirati Arabi Uniti 8
PE - Perù 8
CH - Svizzera 7
CZ - Repubblica Ceca 7
MA - Marocco 7
CL - Cile 6
ET - Etiopia 6
HN - Honduras 6
LV - Lettonia 6
RO - Romania 6
MD - Moldavia 5
UY - Uruguay 5
VE - Venezuela 5
AU - Australia 4
JM - Giamaica 4
JO - Giordania 4
KE - Kenya 4
KZ - Kazakistan 4
NP - Nepal 4
PY - Paraguay 4
RS - Serbia 4
TN - Tunisia 4
BG - Bulgaria 3
BH - Bahrain 3
CD - Congo 3
DO - Repubblica Dominicana 3
HU - Ungheria 3
IE - Irlanda 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
DK - Danimarca 2
HR - Croazia 2
LB - Libano 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
SN - Senegal 2
AG - Antigua e Barbuda 1
AL - Albania 1
AZ - Azerbaigian 1
BW - Botswana 1
BY - Bielorussia 1
GA - Gabon 1
GE - Georgia 1
GR - Grecia 1
GY - Guiana 1
IL - Israele 1
KH - Cambogia 1
KW - Kuwait 1
LC - Santa Lucia 1
LU - Lussemburgo 1
MN - Mongolia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
Totale 7.566
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Città #
Hefei 588
Santa Clara 536
Singapore 489
San Jose 404
Ashburn 386
Hong Kong 284
Council Bluffs 173
Seoul 171
Beijing 117
London 102
Ho Chi Minh City 83
The Dalles 79
Los Angeles 73
Milan 72
Hanoi 65
Helsinki 60
New York 58
Fuenlabrada 56
Seattle 50
Lauterbourg 41
Kent 34
Shanghai 33
Buffalo 31
Bologna 27
Jakarta 26
Chicago 25
Parma 25
Boardman 24
Modena 24
Amsterdam 23
Moscow 20
Tarragona 20
São Paulo 19
Reggio Emilia 16
Rome 16
Dallas 15
Fairfield 15
Munich 15
Naples 15
Orem 15
Rio de Janeiro 15
Washington 15
Phoenix 14
Woodbridge 13
Atlanta 12
Columbus 12
Redondo Beach 12
Taipei 12
Amizour 11
Bari 11
Brooklyn 11
Changsha 11
Chennai 11
Guangzhou 11
Haiphong 11
Lahore 11
Salt Lake City 11
Elk Grove Village 10
Lappeenranta 10
Montreal 10
Bengaluru 9
Cairo 9
Curitiba 9
Madrid 9
Nuremberg 9
Toronto 9
Wilmington 9
Cambridge 8
Jacksonville 8
Mexico City 8
San Francisco 8
Tokyo 8
Bangkok 7
Belo Horizonte 7
Boston 7
Dhaka 7
Houston 7
Juiz de Fora 7
Paris 7
San José 7
Shenzhen 7
Brasília 6
Chandler 6
Denver 6
Johannesburg 6
Las Palmas de Gran Canaria 6
Malang 6
Pescara 6
Riga 6
Southend 6
Tampa 6
Wuhan 6
Addis Ababa 5
Americana 5
Charlotte 5
Chisinau 5
Da Nang 5
Dearborn 5
Erbil 5
Frankfurt am Main 5
Totale 4.831
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Nome #
β-glucans and probiotics 362
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 302
Chemical composition and the anti-melanogenic potential of different essential oils 276
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits 272
The lactic acid bacteria of fermented fruits and vegetables 237
Low-Temperature Active Dry Yeast Rehydration: Nutrients for Enhanced Fermentation and Membrane Fluidity 223
Nuovo ceppo di Lactobacillus 201
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 189
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 177
Nuovo ceppo di lactobacillus 176
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 175
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis 173
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria 171
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 170
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 167
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 163
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici 157
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 157
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 157
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 156
The Microbiota of Non-cow Milk and Products 152
Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications 152
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 150
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability 149
From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix. 148
Starter Cultures for Sparkling Wine 147
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 146
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 146
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 143
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 140
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes 138
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809 131
Are consumers aware of the risks related to Biogenic Amines in food? 130
Small heat shock proteins characterization in a probiotic model 129
Functional Starters for Functional Yogurt. 129
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 127
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 123
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro 118
Selection of starter cultures from olive skin to improve the quality of fermented table olives 118
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study 114
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 109
Probiotic survival in symbiotic yogurt-like cereal-based beverage 108
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 107
β-Glucans and Synbiotic Foods 105
Intraspecific riboflavin overproduction variability in lactic acid bacteria 102
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria 86
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains 77
Isolation and Reassembly of Cultivable Bacteria and Yeasts for Kombucha Tea Fermentation 59
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems 56
Low‐Temperature Rehydration of Active Dry Wine Yeasts: Nutrient Effects on Fermentation Performance and Membrane Fluidity 19
Membrane Lipid Remodeling in Non-Saccharomyces Wine Yeasts Under Ethanol Stress: From Mechanism Toward a Predictive Lipid Signature 9
Totale 7.628
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Categoria #
all - tutte 33.188
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.188
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20228 0 0 0 0 0 2 0 0 2 3 0 1
2022/2023119 2 2 1 1 2 3 0 0 5 45 7 51
2023/2024594 6 18 44 81 62 56 37 94 19 22 65 90
2024/20252.238 62 31 133 143 377 284 214 94 200 83 326 291
2025/20263.830 350 243 407 342 344 176 502 150 398 363 238 317
2026/2027734 164 275 287 8 0 0 0 0 0 0 0 0
Totale 7.628