ARENA, Mattia Pia
 Distribuzione geografica
Continente #
NA - Nord America 326
EU - Europa 248
AS - Asia 155
AF - Africa 8
SA - Sud America 8
Totale 745
Nazione #
US - Stati Uniti d'America 321
IT - Italia 81
CN - Cina 66
GB - Regno Unito 36
HK - Hong Kong 32
LT - Lituania 30
FI - Finlandia 20
DE - Germania 18
SE - Svezia 17
ES - Italia 16
ID - Indonesia 15
IN - India 9
BR - Brasile 8
IR - Iran 7
SG - Singapore 7
BE - Belgio 5
EG - Egitto 5
TR - Turchia 5
CZ - Repubblica Ceca 4
JP - Giappone 4
MD - Moldavia 4
SA - Arabia Saudita 4
BG - Bulgaria 3
CD - Congo 3
CH - Svizzera 3
MX - Messico 3
RO - Romania 3
UA - Ucraina 3
CA - Canada 2
FR - Francia 2
HR - Croazia 2
TH - Thailandia 2
VN - Vietnam 2
KR - Corea 1
NL - Olanda 1
TW - Taiwan 1
Totale 745
Città #
Ashburn 137
Seattle 48
Hong Kong 26
Beijing 25
Helsinki 18
Fairfield 14
Fuenlabrada 13
Woodbridge 12
Washington 11
Jakarta 10
Parma 10
Shanghai 10
London 9
Cambridge 8
Guangzhou 7
Wilmington 7
Chandler 6
Jacksonville 6
Southend 6
Milan 5
Neviano degli Arduini 5
Sai Kung 5
San Severo 5
Singapore 5
Assago 4
Chisinau 4
Dearborn 4
Houston 4
Kilburn 4
Kobe 4
Medina 4
Modena 4
Munich 4
Nuremberg 4
Padova 4
Rome 4
Salvador 4
Umeå 4
West Jordan 4
Alexandria 3
Bitonto 3
Boardman 3
Chiswick 3
Ghent 3
Kinshasa 3
Ludhiana 3
Nyköping 3
Orta Nova 3
Shenzhen 3
Sion 3
Acton 2
Adelfia 2
Americana 2
Ankara 2
Ann Arbor 2
Bangkok 2
Bari 2
Bergamo 2
Bogor 2
Brasov 2
Brno 2
Campeche 2
Chennai 2
Ghaziabad 2
Gorgonzola 2
Hanoi 2
Lecce 2
Los Alamos 2
Malang 2
Mikulasovice 2
Montreal 2
New Bedfont 2
New York 2
Patna 2
Prescot 2
Ravenna 2
Santeramo in Colle 2
Southwark 2
Tappahannock 2
Torregrotta 2
Verona 2
Wakefield 2
Zagreb 2
Berlin 1
Beverwijk 1
Bologna 1
Bolzano 1
Brusciano 1
Brussels 1
Buffalo 1
Cairo 1
Catania 1
Chengdu 1
Cittadella 1
Cluj-Napoca 1
Concorezzo 1
Dijon 1
Eugene 1
Falkenstein 1
Guyancourt 1
Totale 584
Nome #
Chemical composition and the anti-melanogenic potential of different essential oils 141
β-glucans and probiotics 122
The lactic acid bacteria of fermented fruits and vegetables 42
Nuovo ceppo di Lactobacillus 29
Nuovo ceppo di lactobacillus 28
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 24
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits 21
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 20
Functional Starters for Functional Yogurt. 20
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 18
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria 18
Small heat shock proteins characterization in a probiotic model 17
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 17
Are consumers aware of the risks related to Biogenic Amines in food? 16
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 14
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 13
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 13
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici 12
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 12
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 12
The Microbiota of Non-cow Milk and Products 11
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 11
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 11
Starter Cultures for Sparkling Wine 10
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 10
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis 10
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria 10
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 10
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809 9
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 9
From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix. 9
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability 9
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study 9
β-Glucans and Synbiotic Foods 9
Intraspecific riboflavin overproduction variability in lactic acid bacteria 9
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro 8
Probiotic survival in symbiotic yogurt-like cereal-based beverage 8
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes 7
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 5
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 4
Totale 787
Categoria #
all - tutte 9.628
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.628


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194 0 0 0 0 0 0 0 0 0 0 0 4
2019/202045 3 2 2 3 5 7 7 5 6 2 2 1
2020/202127 2 4 3 3 1 0 1 6 0 6 0 1
2021/202212 4 0 0 0 0 2 0 0 2 3 0 1
2022/2023119 2 2 1 1 2 3 0 0 5 45 7 51
2023/2024555 6 18 44 81 62 56 37 94 19 22 65 51
Totale 787