ARENA, Mattia Pia
 Distribuzione geografica
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Continente #
AS - Asia 2.161
NA - Nord America 1.276
EU - Europa 936
SA - Sud America 314
AF - Africa 56
OC - Oceania 1
Totale 4.744
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Nazione #
US - Stati Uniti d'America 1.242
CN - Cina 930
SG - Singapore 577
IT - Italia 281
BR - Brasile 268
HK - Hong Kong 230
GB - Regno Unito 142
KR - Corea 129
SE - Svezia 99
ES - Italia 93
RU - Federazione Russa 88
VN - Vietnam 79
DE - Germania 42
FI - Finlandia 40
ID - Indonesia 38
IN - India 38
NL - Olanda 36
LT - Lituania 30
TR - Turchia 22
TW - Taiwan 22
ZA - Sudafrica 18
AR - Argentina 16
FR - Francia 15
BD - Bangladesh 14
CA - Canada 14
MX - Messico 13
EG - Egitto 12
UA - Ucraina 12
SA - Arabia Saudita 11
IR - Iran 10
JP - Giappone 10
EC - Ecuador 9
IQ - Iraq 9
AT - Austria 8
PH - Filippine 8
PK - Pakistan 7
PL - Polonia 7
CZ - Repubblica Ceca 6
LV - Lettonia 6
TH - Thailandia 6
BE - Belgio 5
CH - Svizzera 5
ET - Etiopia 5
MY - Malesia 5
CL - Cile 4
CO - Colombia 4
DZ - Algeria 4
KZ - Kazakistan 4
MD - Moldavia 4
BG - Bulgaria 3
CD - Congo 3
JO - Giordania 3
KE - Kenya 3
MA - Marocco 3
PE - Perù 3
PY - Paraguay 3
RO - Romania 3
RS - Serbia 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DK - Danimarca 2
HR - Croazia 2
IE - Irlanda 2
JM - Giamaica 2
TN - Tunisia 2
AL - Albania 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BW - Botswana 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GY - Guiana 1
HN - Honduras 1
KH - Cambogia 1
LB - Libano 1
MN - Mongolia 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
SN - Senegal 1
UZ - Uzbekistan 1
Totale 4.744
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Città #
Hefei 588
Santa Clara 490
Singapore 398
Hong Kong 221
Ashburn 216
Seoul 123
London 99
Beijing 68
Fuenlabrada 56
Seattle 49
Los Angeles 37
Kent 34
Helsinki 31
Ho Chi Minh City 31
Shanghai 30
The Dalles 30
Bologna 26
Jakarta 25
Milan 24
Parma 22
Hanoi 21
Modena 21
Moscow 20
Tarragona 19
Buffalo 17
Amsterdam 16
Chicago 16
Reggio Emilia 16
São Paulo 16
Munich 15
New York 15
Rio de Janeiro 15
Fairfield 14
Redondo Beach 12
Rome 12
Taipei 12
Woodbridge 12
Guangzhou 11
Washington 11
Columbus 9
Curitiba 9
Madrid 9
Naples 9
Nuremberg 9
Cambridge 8
Chennai 8
Salt Lake City 8
Wilmington 8
Jacksonville 7
Lappeenranta 7
Atlanta 6
Belo Horizonte 6
Bengaluru 6
Chandler 6
Elk Grove Village 6
Riga 6
Southend 6
Wuhan 6
Americana 5
Bangkok 5
Boston 5
Changsha 5
Houston 5
Jeddah 5
Johannesburg 5
Neviano degli Arduini 5
Polokwane 5
Sai Kung 5
Salvador 5
San Martino in Rio 5
San Severo 5
Tianjin 5
Addis Ababa 4
Andria 4
Assago 4
Bari 4
Brasília 4
Brno 4
Brooklyn 4
Chisinau 4
Dearborn 4
Hillsboro 4
Juiz de Fora 4
Kartepe 4
Kilburn 4
Kobe 4
Lahore 4
Macerata 4
Medina 4
Montreal 4
Padova 4
Petrolina 4
Phoenix 4
Quito 4
Ribeirão Preto 4
Shenzhen 4
Sorocaba 4
Southwark 4
St Petersburg 4
Tokyo 4
Totale 3.210
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Nome #
β-glucans and probiotics 297
Chemical composition and the anti-melanogenic potential of different essential oils 210
The lactic acid bacteria of fermented fruits and vegetables 191
Adaptive Mechanisms of Wine Yeast Strains Under Ethanol-Induced Stress 169
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits 153
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria 133
Stressors and Food Environment: Toward Strategies to Improve Robustness and Stress Tolerance in Probiotics 131
Nuovo ceppo di Lactobacillus 125
Nuovo ceppo di lactobacillus 120
Industrial microorganisms: tolerance to antibiotics and application of antimicrobial agents 111
Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications 107
Low-Temperature Active Dry Yeast Rehydration: Nutrients for Enhanced Fermentation and Membrane Fluidity 106
Antimicrobial activity of lactic acid bacteria on biofilm formed by Listeria monocytogenes 106
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis 105
Antimicrobial activity of Lactobacillus plantarum strains and antimicrobial properties of L. plantarum small heat shock proteins 105
Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry 103
From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix. 102
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect 102
Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2 100
Are consumers aware of the risks related to Biogenic Amines in food? 100
Comparative genome analysis reveals strains specific gene clusters involved in exopolysaccharides biosynthesis in Lactobacillus plantarum 99
Ananas di IV gamma come alimento funzionale per veicolare batteri lattici probiotici 96
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses 96
Different regulation of the tyrosine decarboxylase and the agmatine deiminase genes in Lactobacillus brevis IOEB 9809 95
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria 94
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria 93
Effect of abiotic stress conditions on expression of the Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes 92
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms 91
Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine is correlated to substrate availability 87
Essential oils as tyrosinase inhibitors: a different effect on tyrosinase of different sources. A preliminary study 86
Small heat shock proteins characterization in a probiotic model 86
The Microbiota of Non-cow Milk and Products 85
Starter Cultures for Sparkling Wine 84
Functional Starters for Functional Yogurt. 84
Inducciòn de crecimento de L. casei 393 despùs del proceso digestivo in vitro 83
Intraspecific riboflavin overproduction variability in lactic acid bacteria 82
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics 78
Probiotic attributes of riboflavin over-producing lactic acid bacteria strains 77
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms 71
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation 70
Probiotic survival in symbiotic yogurt-like cereal-based beverage 68
β-Glucans and Synbiotic Foods 68
Potential probiotic properties of riboflavin-overproducing Lactic Acid Bacteria 68
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products 65
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread 62
Selection of starter cultures from olive skin to improve the quality of fermented table olives 60
Totale 4.796
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Categoria #
all - tutte 24.134
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.134
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 0 1 6 0 6 0 1
2021/202212 4 0 0 0 0 2 0 0 2 3 0 1
2022/2023119 2 2 1 1 2 3 0 0 5 45 7 51
2023/2024594 6 18 44 81 62 56 37 94 19 22 65 90
2024/20252.238 62 31 133 143 377 284 214 94 200 83 326 291
2025/20261.732 350 243 407 342 344 46 0 0 0 0 0 0
Totale 4.796