ARENA, Mattia Pia
 Distribuzione geografica
Continente #
EU - Europa 63
NA - Nord America 63
AS - Asia 47
SA - Sud America 3
Totale 176
Nazione #
US - Stati Uniti d'America 63
FR - Francia 30
CN - Cina 15
ID - Indonesia 15
IT - Italia 11
LT - Lituania 5
FI - Finlandia 4
AE - Emirati Arabi Uniti 3
DE - Germania 3
HK - Hong Kong 3
RO - Romania 3
BR - Brasile 2
IN - India 2
NL - Olanda 2
PL - Polonia 2
TH - Thailandia 2
BD - Bangladesh 1
CH - Svizzera 1
CO - Colombia 1
ES - Italia 1
GB - Regno Unito 1
IR - Iran 1
KR - Corea 1
SA - Arabia Saudita 1
TR - Turchia 1
VN - Vietnam 1
YE - Yemen 1
Totale 176
Città #
Ashburn 25
Columbus 23
Jakarta 10
Beijing 8
Malang 4
Lappeenranta 3
Alexandria 2
Amsterdam 2
Bangkok 2
Bomporto 2
Parma 2
Seattle 2
Sector 5 2
Warsaw 2
Bathinda 1
Bensheim 1
Bologna 1
Catania 1
Cedar Knolls 1
Chengdu 1
Chicago 1
Council Bluffs 1
Da Nang 1
Delhi 1
Dhaka 1
Forest City 1
Gallarate 1
Gangnam-gu 1
Geneva 1
Guyancourt 1
Helsinki 1
Istanbul 1
Los Alamos 1
Los Angeles 1
Ludres 1
Macerata 1
Medellín 1
Medina 1
Milan 1
Paris 1
Porto Alegre 1
Reggio Emilia 1
Sai Kung 1
Salvador 1
Sanaa 1
Sant Joan Despí 1
Semarang 1
Shanghai 1
Springfield 1
Wakefield 1
Zhuhai 1
Totale 126
Nome #
β-glucans and probiotics, file 49542e2e-7de4-4110-a02c-c62eebf1831c 43
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits, file 36cf6ed1-bcdd-4275-a39a-a2b5701b8688 21
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria, file d3293977-fac2-44d6-99cb-4c56081df64a 21
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria, file 6ce659ff-fdaa-4e0c-a090-5b8c47ae8e99 20
From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix., file 0d9489db-e4a6-4191-91da-33aecfb12bf4 16
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria, file 8360334d-7aad-4bc6-8fd6-7bdd76214f93 14
Use of Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms, file dd4f9afe-8d17-4b83-93a4-98a074fad100 13
Functional Starters for Functional Yogurt., file b17a8f00-802e-4c41-a488-fee781e09ec0 12
Starter Cultures for Sparkling Wine, file 59404c9b-32a7-4c00-a5a1-9bbd23f7a795 8
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis, file 87364d5d-9eac-448a-b51a-debb52a5929d 7
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread, file d7213e07-47d1-454a-9d37-66e744b18bc0 1
Totale 176
Categoria #
all - tutte 2.087
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.087


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20235 0 0 0 0 0 0 0 0 0 0 3 2
2023/2024171 2 3 2 13 2 5 18 18 18 10 50 30
Totale 176