VERZELLONI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 7.030
EU - Europa 2.933
AS - Asia 2.718
SA - Sud America 379
AF - Africa 93
Continente sconosciuto - Info sul continente non disponibili 79
OC - Oceania 11
Totale 13.243
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Nazione #
US - Stati Uniti d'America 6.851
GB - Regno Unito 829
CN - Cina 805
IT - Italia 797
SG - Singapore 780
SE - Svezia 304
HK - Hong Kong 291
BR - Brasile 266
VN - Vietnam 259
DE - Germania 231
FR - Francia 184
UA - Ucraina 124
FI - Finlandia 118
BD - Bangladesh 109
RU - Federazione Russa 109
TR - Turchia 88
CA - Canada 82
KR - Corea 77
IN - India 67
MX - Messico 50
BG - Bulgaria 42
ID - Indonesia 37
NL - Olanda 37
MY - Malesia 33
ZA - Sudafrica 32
JP - Giappone 25
AR - Argentina 23
EG - Egitto 22
PK - Pakistan 22
PE - Perù 20
CO - Colombia 19
EC - Ecuador 19
ES - Italia 18
BE - Belgio 17
PL - Polonia 15
IQ - Iraq 14
AE - Emirati Arabi Uniti 13
AT - Austria 12
CL - Cile 12
PH - Filippine 12
AU - Australia 11
DZ - Algeria 11
CH - Svizzera 10
GR - Grecia 10
TH - Thailandia 10
CR - Costa Rica 9
MA - Marocco 9
PT - Portogallo 9
UZ - Uzbekistan 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
IE - Irlanda 8
SA - Arabia Saudita 7
GP - Guadalupe 6
HN - Honduras 6
HU - Ungheria 6
IR - Iran 6
LT - Lituania 6
NO - Norvegia 6
NP - Nepal 6
RS - Serbia 6
AZ - Azerbaigian 5
HR - Croazia 5
JO - Giordania 5
KE - Kenya 5
KZ - Kazakistan 5
PY - Paraguay 5
RO - Romania 5
JM - Giamaica 4
KW - Kuwait 4
LK - Sri Lanka 4
TW - Taiwan 4
AM - Armenia 3
BY - Bielorussia 3
CW - ???statistics.table.value.countryCode.CW??? 3
CY - Cipro 3
EE - Estonia 3
ET - Etiopia 3
GT - Guatemala 3
IL - Israele 3
LV - Lettonia 3
NI - Nicaragua 3
PR - Porto Rico 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AL - Albania 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
MU - Mauritius 2
OM - Oman 2
SI - Slovenia 2
SV - El Salvador 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
BM - Bermuda 1
Totale 13.149
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Città #
Ashburn 924
Southend 575
Santa Clara 561
Fairfield 537
Singapore 456
Woodbridge 398
San Jose 301
Chandler 276
Hong Kong 275
Houston 265
Council Bluffs 240
Jacksonville 233
Hefei 228
Seattle 202
Nyköping 194
Ann Arbor 187
Wilmington 186
Cambridge 177
Dearborn 177
Beijing 166
Los Angeles 126
London 103
Milan 85
Ho Chi Minh City 80
Frankfurt am Main 79
Hanoi 76
The Dalles 70
New York 69
Helsinki 67
Seoul 67
Modena 57
San Diego 57
Chicago 53
Fremont 46
Izmir 46
Princeton 45
Dallas 42
Rome 42
Sofia 40
Eugene 39
Lauterbourg 37
Phoenix 37
Redwood City 31
Shanghai 31
Moscow 30
Salt Lake City 30
Buffalo 25
Des Moines 25
Mexico City 25
Porto Alegre 24
Columbus 23
Orem 23
Falls Church 22
Boardman 21
Bologna 21
Johannesburg 20
Naples 20
Montreal 19
São Paulo 19
Tampa 19
Atlanta 18
Saint Augustine 17
Tokyo 17
Brooklyn 16
Turin 16
Brussels 15
Da Nang 15
Paris 15
Jakarta 13
Munich 13
Norwalk 13
Padova 13
San Francisco 13
Toronto 13
Washington 13
Florence 11
North Bergen 11
Warsaw 11
Athens 10
Denver 10
Renton 10
Bremen 9
Changsha 9
Istanbul 9
Kuala Lumpur 9
Palermo 9
Quito 9
Turku 9
Verona 9
Vienna 9
Ancona 8
Arequipa 8
Chennai 8
Grafing 8
Hải Dương 8
Miami 8
Rio de Janeiro 8
Saint Petersburg 8
San José 8
Dublin 7
Totale 8.792
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 527
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 442
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 432
Applicazioni dei batteri acetici 404
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 396
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 391
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 383
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 371
Antiglycative and antioxidative properties of coffee fractions 371
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 369
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 369
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 368
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 361
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 361
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 359
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 353
In vitro bio-accessibility and antioxidant activity of grape polyphenols 348
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 347
Sugar Conversion Induced by the Application of Heat to Grape Must 346
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 344
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 343
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 336
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 316
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 305
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES 303
Effect of chain length and aldehydic function on some biological properties of parropolyenes 295
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 288
Antioxidant activity of in vitro digested bovine milk 275
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 274
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 268
Pero: consorzi microbici contro il colpo di fuoco 268
Relationship between the chemical composition and the biological activities of food melanoidins 266
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 255
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 248
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 242
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 238
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 235
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 227
Casein-antioxidants interaction, nutritional effects and technological applications 221
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 200
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 198
Totale 13.243
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Categoria #
all - tutte 44.534
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.534
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022609 0 0 0 0 37 71 43 52 96 78 145 87
2022/20231.008 97 119 81 86 93 147 46 104 96 19 45 75
2023/2024684 31 41 75 97 114 48 87 53 26 17 36 59
2024/20251.855 47 28 18 133 383 248 165 96 274 59 172 232
2025/20263.552 227 190 231 365 446 298 419 169 433 310 316 148
2026/20271.336 98 351 352 528 7 0 0 0 0 0 0 0
Totale 13.243