VERZELLONI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 5.583
EU - Europa 2.770
AS - Asia 2.529
SA - Sud America 360
AF - Africa 86
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.342
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Nazione #
US - Stati Uniti d'America 5.488
GB - Regno Unito 819
CN - Cina 776
SG - Singapore 748
IT - Italia 667
SE - Svezia 304
HK - Hong Kong 285
BR - Brasile 254
VN - Vietnam 253
DE - Germania 227
FR - Francia 183
UA - Ucraina 123
FI - Finlandia 118
RU - Federazione Russa 107
TR - Turchia 85
KR - Corea 75
IN - India 57
MX - Messico 46
BG - Bulgaria 42
CA - Canada 41
NL - Olanda 36
BD - Bangladesh 34
MY - Malesia 31
ZA - Sudafrica 30
ID - Indonesia 25
JP - Giappone 24
EG - Egitto 22
AR - Argentina 21
PK - Pakistan 21
CO - Colombia 19
EC - Ecuador 19
BE - Belgio 17
ES - Italia 17
PE - Perù 17
IQ - Iraq 13
AT - Austria 12
PL - Polonia 12
AE - Emirati Arabi Uniti 11
AU - Australia 11
CL - Cile 10
DZ - Algeria 10
PH - Filippine 10
TH - Thailandia 10
MA - Marocco 9
UZ - Uzbekistan 9
VE - Venezuela 9
CH - Svizzera 8
CZ - Repubblica Ceca 8
GR - Grecia 8
IE - Irlanda 7
PT - Portogallo 7
IR - Iran 6
LT - Lituania 6
NO - Norvegia 6
NP - Nepal 6
RS - Serbia 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
HR - Croazia 5
HU - Ungheria 5
JO - Giordania 5
PY - Paraguay 5
RO - Romania 5
KE - Kenya 4
KW - Kuwait 4
LK - Sri Lanka 4
AM - Armenia 3
BY - Bielorussia 3
CY - Cipro 3
IL - Israele 3
JM - Giamaica 3
LV - Lettonia 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
MU - Mauritius 2
OM - Oman 2
SI - Slovenia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
HN - Honduras 1
IM - Isola di Man 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MW - Malawi 1
PA - Panama 1
Totale 11.335
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Città #
Southend 575
Ashburn 544
Fairfield 537
Santa Clara 523
Singapore 444
Woodbridge 398
Chandler 276
Hong Kong 269
Houston 261
Jacksonville 231
Hefei 228
Seattle 199
Nyköping 194
Ann Arbor 187
Wilmington 184
Dearborn 177
Cambridge 175
Beijing 160
San Jose 144
Council Bluffs 119
London 100
Ho Chi Minh City 79
Frankfurt am Main 77
Los Angeles 74
Hanoi 72
The Dalles 68
Helsinki 67
Seoul 67
Modena 57
San Diego 55
Chicago 51
Milan 50
Fremont 46
Izmir 46
Princeton 45
New York 43
Sofia 40
Eugene 39
Lauterbourg 37
Redwood City 31
Moscow 30
Salt Lake City 30
Dallas 29
Shanghai 29
Rome 26
Des Moines 25
Mexico City 24
Porto Alegre 24
Phoenix 23
Falls Church 22
Orem 20
Buffalo 19
Johannesburg 18
Tokyo 17
Bologna 16
Boardman 15
Brussels 15
Columbus 15
Da Nang 15
São Paulo 15
Tampa 15
Naples 14
Paris 14
Jakarta 13
Munich 13
Padova 13
Turin 13
Montreal 12
Atlanta 11
Norwalk 11
Renton 10
Bremen 9
Brooklyn 9
Changsha 9
Quito 9
Turku 9
Vienna 9
Arequipa 8
Athens 8
Chennai 8
Florence 8
Grafing 8
Hải Dương 8
Istanbul 8
Palermo 8
Rio de Janeiro 8
Saint Petersburg 8
Warsaw 8
Dublin 7
Guangzhou 7
Kuala Lumpur 7
Manchester 7
Poplar 7
Prague 7
Rho 7
Thetford 7
Verona 7
Washington 7
Ancona 6
Biên Hòa 6
Totale 7.759
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 467
Applicazioni dei batteri acetici 385
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 383
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 371
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 360
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 343
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 337
Antiglycative and antioxidative properties of coffee fractions 335
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 331
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 328
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 325
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 324
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 321
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 316
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 308
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 298
Sugar Conversion Induced by the Application of Heat to Grape Must 294
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 293
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 283
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 273
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES 272
In vitro bio-accessibility and antioxidant activity of grape polyphenols 271
Effect of chain length and aldehydic function on some biological properties of parropolyenes 266
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 259
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 256
Antioxidant activity of in vitro digested bovine milk 255
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 252
Relationship between the chemical composition and the biological activities of food melanoidins 235
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 234
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 228
Pero: consorzi microbici contro il colpo di fuoco 220
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 217
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 215
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 214
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 210
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 208
Casein-antioxidants interaction, nutritional effects and technological applications 204
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 197
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 185
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 179
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 163
Totale 11.415
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Categoria #
all - tutte 37.858
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.858
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021247 0 0 0 0 0 0 0 0 0 119 75 53
2021/2022875 36 94 102 34 37 71 43 52 96 78 145 87
2022/20231.008 97 119 81 86 93 147 46 104 96 19 45 75
2023/2024684 31 41 75 97 114 48 87 53 26 17 36 59
2024/20251.855 47 28 18 133 383 248 165 96 274 59 172 232
2025/20263.060 227 190 231 365 446 298 419 169 433 282 0 0
Totale 11.415