VERZELLONI, Elena
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.801
EU - Europa 2.067
AS - Asia 545
SA - Sud America 36
AF - Africa 31
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.490
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.779
GB - Regno Unito 694
IT - Italia 546
SE - Svezia 267
CN - Cina 207
DE - Germania 136
FR - Francia 118
UA - Ucraina 111
SG - Singapore 78
TR - Turchia 76
HK - Hong Kong 67
FI - Finlandia 60
BG - Bulgaria 41
IN - India 27
EG - Egitto 17
RU - Federazione Russa 16
BE - Belgio 15
CA - Canada 14
NL - Olanda 14
VN - Vietnam 14
MY - Malesia 12
PK - Pakistan 11
AT - Austria 10
PE - Perù 9
AU - Australia 8
CO - Colombia 8
MX - Messico 8
BR - Brasile 7
CH - Svizzera 7
CZ - Repubblica Ceca 7
TH - Thailandia 7
BD - Bangladesh 6
CL - Cile 6
DZ - Algeria 6
ID - Indonesia 6
IR - Iran 6
KR - Corea 6
ZA - Sudafrica 6
EC - Ecuador 5
JP - Giappone 5
IE - Irlanda 4
LK - Sri Lanka 4
GR - Grecia 3
LT - Lituania 3
PL - Polonia 3
RO - Romania 3
RS - Serbia 3
CY - Cipro 2
IQ - Iraq 2
MU - Mauritius 2
NP - Nepal 2
PH - Filippine 2
PT - Portogallo 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
ES - Italia 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
KW - Kuwait 1
NO - Norvegia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 6.490
Salva come PNG Salva come JPEG
Città #
Southend 575
Fairfield 537
Woodbridge 398
Ashburn 327
Chandler 276
Houston 255
Jacksonville 231
Seattle 198
Nyköping 194
Ann Arbor 187
Wilmington 178
Dearborn 177
Cambridge 174
Beijing 77
Hong Kong 56
Modena 56
San Diego 54
Singapore 48
Fremont 46
Izmir 45
Princeton 45
Sofia 40
Eugene 39
Milan 37
Redwood City 31
Des Moines 25
Shanghai 24
Falls Church 22
Helsinki 20
Rome 20
New York 17
Boardman 14
Brussels 14
Bologna 13
Hefei 10
London 10
Norwalk 10
Padova 10
Renton 10
Bremen 9
Turin 9
Arequipa 8
Grafing 8
Naples 8
Saint Petersburg 8
Vienna 8
Dallas 7
Palermo 7
Prague 7
Rho 7
Ho Chi Minh City 6
Los Angeles 6
Mountain View 6
Paris 6
Parma 6
Varese 6
Verona 6
Frankfurt am Main 5
Kunming 5
Nanchang 5
Napoli 5
Phoenix 5
Portici 5
Rignano 5
Salerno 5
Ancona 4
Cuenca 4
Damanhur 4
Dong Ket 4
Dublin 4
Hanoi 4
Istanbul 4
Jakarta 4
Ottawa 4
Pune 4
Reggio Calabria 4
Tulare 4
Wembley 4
Würzburg 4
Athens 3
Bianco 3
Bogotá 3
Brisbane 3
Caorso 3
Capannori 3
Châtillon 3
Colombo 3
Filottrano 3
Gerace 3
Gorgonzola 3
Hamm 3
Jinan 3
Kemerovo 3
Kilburn 3
Kochi 3
Longaví 3
Mexico City 3
Misterbianco 3
Montreal 3
Nanjing 3
Totale 4.787
Salva come PNG Salva come JPEG
Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 294
Applicazioni dei batteri acetici 257
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 240
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 225
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 214
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 209
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 208
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 197
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 194
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 193
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 189
Antiglycative and antioxidative properties of coffee fractions 186
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 180
Relationship between the chemical composition and the biological activities of food melanoidins 173
Sugar Conversion Induced by the Application of Heat to Grape Must 171
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 170
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 169
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 168
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 165
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 160
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 155
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 154
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 152
In vitro bio-accessibility and antioxidant activity of grape polyphenols 148
Effect of chain length and aldehydic function on some biological properties of parropolyenes 145
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES 142
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 142
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 140
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 134
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 133
Pero: consorzi microbici contro il colpo di fuoco 131
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 117
Antioxidant activity of in vitro digested bovine milk 115
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 113
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 109
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 108
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 106
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 104
Casein-antioxidants interaction, nutritional effects and technological applications 100
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 86
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 67
Totale 6.563
Salva come PNG Salva come JPEG
Categoria #
all - tutte 23.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.005
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.267 0 91 30 115 168 191 203 159 126 50 82 52
2020/20211.119 139 35 59 91 130 155 82 123 58 119 75 53
2021/2022875 36 94 102 34 37 71 43 52 96 78 145 87
2022/20231.008 97 119 81 86 93 147 46 104 96 19 45 75
2023/2024684 31 41 75 97 114 48 87 53 26 17 36 59
2024/202563 47 16 0 0 0 0 0 0 0 0 0 0
Totale 6.563