VERZELLONI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 5.803
EU - Europa 2.786
AS - Asia 2.545
SA - Sud America 348
AF - Africa 80
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.572
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Nazione #
US - Stati Uniti d'America 5.689
GB - Regno Unito 819
CN - Cina 770
SG - Singapore 747
IT - Italia 722
SE - Svezia 300
HK - Hong Kong 289
BR - Brasile 247
VN - Vietnam 245
DE - Germania 226
FR - Francia 181
UA - Ucraina 124
FI - Finlandia 110
RU - Federazione Russa 104
BD - Bangladesh 91
TR - Turchia 81
KR - Corea 70
CA - Canada 53
MX - Messico 46
IN - India 43
BG - Bulgaria 42
MY - Malesia 32
NL - Olanda 28
ID - Indonesia 27
ZA - Sudafrica 25
JP - Giappone 23
AR - Argentina 22
EG - Egitto 20
PE - Perù 18
CO - Colombia 17
ES - Italia 17
BE - Belgio 16
EC - Ecuador 14
IQ - Iraq 13
PK - Pakistan 13
PL - Polonia 12
AE - Emirati Arabi Uniti 11
DZ - Algeria 11
CH - Svizzera 10
CL - Cile 10
PH - Filippine 10
MA - Marocco 9
TH - Thailandia 9
UZ - Uzbekistan 9
VE - Venezuela 9
AT - Austria 8
PT - Portogallo 8
AU - Australia 7
HU - Ungheria 6
IE - Irlanda 6
IR - Iran 6
NP - Nepal 6
RS - Serbia 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
HR - Croazia 5
JO - Giordania 5
LT - Lituania 5
NO - Norvegia 5
PY - Paraguay 5
RO - Romania 5
GR - Grecia 4
JM - Giamaica 4
KE - Kenya 4
KW - Kuwait 4
LK - Sri Lanka 4
AM - Armenia 3
BY - Bielorussia 3
CY - Cipro 3
HN - Honduras 3
IL - Israele 3
LV - Lettonia 3
TW - Taiwan 3
UY - Uruguay 3
AL - Albania 2
BO - Bolivia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
MU - Mauritius 2
OM - Oman 2
SI - Slovenia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
CG - Congo 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
IM - Isola di Man 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
Totale 11.563
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Città #
Ashburn 597
Southend 575
Fairfield 537
Santa Clara 526
Singapore 446
Woodbridge 398
Hong Kong 273
Chandler 269
Houston 261
Jacksonville 232
Hefei 213
Seattle 200
Nyköping 192
Ann Arbor 187
Wilmington 184
San Jose 183
Dearborn 177
Cambridge 176
Beijing 163
Council Bluffs 141
London 100
Los Angeles 82
Frankfurt am Main 77
Ho Chi Minh City 74
Milan 72
Hanoi 70
The Dalles 67
Seoul 63
Helsinki 59
Modena 57
San Diego 55
New York 54
Chicago 51
Izmir 46
Fremont 45
Princeton 45
Sofia 40
Eugene 39
Lauterbourg 36
Redwood City 31
Shanghai 31
Dallas 30
Rome 30
Salt Lake City 30
Moscow 29
Phoenix 29
Des Moines 25
Buffalo 24
Mexico City 24
Porto Alegre 24
Falls Church 22
Orem 21
Johannesburg 18
Bologna 17
Tokyo 17
Naples 16
Boardman 15
Columbus 15
Da Nang 15
São Paulo 15
Tampa 15
Brussels 14
Montreal 14
Paris 14
Turin 14
Jakarta 13
Munich 13
Padova 13
Atlanta 12
Norwalk 12
Renton 10
Warsaw 10
Bremen 9
Brooklyn 9
Changsha 9
Florence 9
Toronto 9
Turku 9
Arequipa 8
Grafing 8
Hải Dương 8
Kuala Lumpur 8
Palermo 8
Quito 8
Rio de Janeiro 8
Saint Petersburg 8
Verona 8
Washington 8
Chennai 7
Guangzhou 7
Manchester 7
Poplar 7
Rho 7
Thetford 7
Ancona 6
Biên Hòa 6
Brantford 6
Denver 6
Dhaka 6
Dublin 6
Totale 7.906
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 482
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 406
Applicazioni dei batteri acetici 390
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 389
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 369
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 353
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 347
Antiglycative and antioxidative properties of coffee fractions 343
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 342
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 342
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 339
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 337
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 337
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 332
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 323
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 323
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 315
Sugar Conversion Induced by the Application of Heat to Grape Must 310
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 302
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 291
In vitro bio-accessibility and antioxidant activity of grape polyphenols 288
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 282
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 281
Effect of chain length and aldehydic function on some biological properties of parropolyenes 275
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 266
Antioxidant activity of in vitro digested bovine milk 258
Pero: consorzi microbici contro il colpo di fuoco 241
Relationship between the chemical composition and the biological activities of food melanoidins 240
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 238
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 237
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 225
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 225
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 220
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 220
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 215
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 212
Casein-antioxidants interaction, nutritional effects and technological applications 207
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 188
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 186
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 169
Totale 11.645
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Categoria #
all - tutte 39.494
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.494
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022875 36 94 102 34 37 71 43 52 96 78 145 87
2022/2023953 97 119 81 84 88 143 38 99 83 15 39 67
2023/2024597 24 33 59 76 103 47 74 52 26 17 29 57
2024/20251.799 47 28 15 128 375 241 164 91 261 57 165 227
2025/20263.467 221 185 225 357 437 294 406 159 422 308 312 141
2026/202721 21 0 0 0 0 0 0 0 0 0 0 0
Totale 11.645