VERZELLONI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 4.334
EU - Europa 2.156
AS - Asia 714
SA - Sud America 36
AF - Africa 31
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.282
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Nazione #
US - Stati Uniti d'America 4.311
GB - Regno Unito 697
IT - Italia 576
SE - Svezia 271
CN - Cina 260
SG - Singapore 180
DE - Germania 137
FR - Francia 118
UA - Ucraina 111
TR - Turchia 76
HK - Hong Kong 68
FI - Finlandia 64
RU - Federazione Russa 49
BG - Bulgaria 42
IN - India 28
EG - Egitto 17
NL - Olanda 17
BE - Belgio 16
MY - Malesia 15
CA - Canada 14
VN - Vietnam 14
PK - Pakistan 13
AT - Austria 10
ID - Indonesia 10
AU - Australia 9
PE - Perù 9
CO - Colombia 8
MX - Messico 8
BD - Bangladesh 7
BR - Brasile 7
CH - Svizzera 7
CZ - Repubblica Ceca 7
TH - Thailandia 7
CL - Cile 6
DZ - Algeria 6
IR - Iran 6
JP - Giappone 6
KR - Corea 6
ZA - Sudafrica 6
EC - Ecuador 5
IE - Irlanda 5
RS - Serbia 5
ES - Italia 4
LK - Sri Lanka 4
GR - Grecia 3
LT - Lituania 3
PL - Polonia 3
RO - Romania 3
CY - Cipro 2
HR - Croazia 2
IQ - Iraq 2
MU - Mauritius 2
NP - Nepal 2
PH - Filippine 2
PT - Portogallo 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
EU - Europa 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KW - Kuwait 1
LV - Lettonia 1
NO - Norvegia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 7.282
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Città #
Southend 575
Fairfield 537
Santa Clara 500
Woodbridge 398
Ashburn 343
Chandler 276
Houston 255
Jacksonville 231
Seattle 198
Nyköping 194
Ann Arbor 187
Wilmington 178
Dearborn 177
Cambridge 174
Singapore 141
Beijing 77
Hong Kong 57
Modena 56
San Diego 54
Fremont 46
Izmir 45
Princeton 45
Sofia 40
Eugene 39
Milan 39
Redwood City 31
Des Moines 25
Shanghai 24
Helsinki 23
Falls Church 22
Rome 22
Moscow 18
New York 17
Brussels 15
Boardman 14
Bologna 13
London 11
Turin 11
Hefei 10
Norwalk 10
Padova 10
Renton 10
Bremen 9
Naples 9
Arequipa 8
Grafing 8
Jakarta 8
Palermo 8
Saint Petersburg 8
Vienna 8
Dallas 7
Los Angeles 7
Prague 7
Rho 7
Ho Chi Minh City 6
Mountain View 6
Paris 6
Parma 6
Varese 6
Verona 6
Dublin 5
Frankfurt am Main 5
Kunming 5
Nanchang 5
Napoli 5
Phoenix 5
Portici 5
Rignano 5
Salerno 5
Ancona 4
Cuenca 4
Damanhur 4
Dong Ket 4
Hanoi 4
Istanbul 4
Ottawa 4
Pune 4
Reggio Calabria 4
Tulare 4
Wembley 4
Würzburg 4
Athens 3
Bari 3
Bianco 3
Bogotá 3
Brisbane 3
Caorso 3
Capannori 3
Châtillon 3
Colombo 3
Filottrano 3
Florence 3
Formigine 3
Fuzhou 3
Gerace 3
Gorgonzola 3
Guangzhou 3
Hamm 3
Jinan 3
Kemerovo 3
Totale 5.428
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 337
Applicazioni dei batteri acetici 283
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 261
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 247
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 238
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 228
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 226
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 218
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 214
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 211
Antiglycative and antioxidative properties of coffee fractions 205
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 205
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 200
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 189
Sugar Conversion Induced by the Application of Heat to Grape Must 189
Relationship between the chemical composition and the biological activities of food melanoidins 189
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 185
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 184
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 183
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 179
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 168
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 168
In vitro bio-accessibility and antioxidant activity of grape polyphenols 168
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 167
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES 165
Effect of chain length and aldehydic function on some biological properties of parropolyenes 163
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 160
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 159
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 155
Pero: consorzi microbici contro il colpo di fuoco 150
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 149
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 136
Antioxidant activity of in vitro digested bovine milk 136
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 133
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 125
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 125
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 123
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 122
Casein-antioxidants interaction, nutritional effects and technological applications 117
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 105
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 90
Totale 7.355
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Categoria #
all - tutte 25.935
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.935
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020863 0 0 0 0 0 191 203 159 126 50 82 52
2020/20211.119 139 35 59 91 130 155 82 123 58 119 75 53
2021/2022875 36 94 102 34 37 71 43 52 96 78 145 87
2022/20231.008 97 119 81 86 93 147 46 104 96 19 45 75
2023/2024684 31 41 75 97 114 48 87 53 26 17 36 59
2024/2025855 47 28 18 133 383 246 0 0 0 0 0 0
Totale 7.355