VERZELLONI, Elena
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.251
EU - Europa 2.880
AS - Asia 2.688
SA - Sud America 366
AF - Africa 90
Continente sconosciuto - Info sul continente non disponibili 76
OC - Oceania 11
Totale 12.362
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.122
GB - Regno Unito 822
CN - Cina 804
SG - Singapore 774
IT - Italia 763
SE - Svezia 304
HK - Hong Kong 291
VN - Vietnam 258
BR - Brasile 257
DE - Germania 227
FR - Francia 183
UA - Ucraina 124
FI - Finlandia 118
BD - Bangladesh 109
RU - Federazione Russa 107
TR - Turchia 85
KR - Corea 77
CA - Canada 61
IN - India 61
MX - Messico 49
BG - Bulgaria 42
NL - Olanda 36
MY - Malesia 33
ZA - Sudafrica 32
ID - Indonesia 31
JP - Giappone 25
AR - Argentina 22
EG - Egitto 22
PK - Pakistan 21
CO - Colombia 19
EC - Ecuador 19
ES - Italia 18
PE - Perù 18
BE - Belgio 17
PL - Polonia 15
IQ - Iraq 14
AE - Emirati Arabi Uniti 12
AT - Austria 12
AU - Australia 11
CL - Cile 11
DZ - Algeria 11
PH - Filippine 11
CH - Svizzera 10
GR - Grecia 10
TH - Thailandia 10
MA - Marocco 9
UZ - Uzbekistan 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
PT - Portogallo 8
IE - Irlanda 7
HU - Ungheria 6
IR - Iran 6
LT - Lituania 6
NO - Norvegia 6
NP - Nepal 6
RS - Serbia 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
HR - Croazia 5
JO - Giordania 5
PY - Paraguay 5
RO - Romania 5
JM - Giamaica 4
KE - Kenya 4
KW - Kuwait 4
LK - Sri Lanka 4
TW - Taiwan 4
AM - Armenia 3
BY - Bielorussia 3
CR - Costa Rica 3
CY - Cipro 3
HN - Honduras 3
IL - Israele 3
LV - Lettonia 3
UY - Uruguay 3
AL - Albania 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
KZ - Kazakistan 2
LB - Libano 2
MU - Mauritius 2
OM - Oman 2
SI - Slovenia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BH - Bahrain 1
BM - Bermuda 1
CG - Congo 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
IM - Isola di Man 1
MD - Moldavia 1
MK - Macedonia 1
Totale 12.276
Salva come PNG Salva come JPEG
Città #
Ashburn 690
Southend 575
Santa Clara 553
Fairfield 537
Singapore 455
Woodbridge 398
Chandler 276
Hong Kong 275
Houston 262
San Jose 235
Jacksonville 233
Hefei 228
Council Bluffs 203
Seattle 201
Nyköping 194
Ann Arbor 187
Wilmington 185
Cambridge 177
Dearborn 177
Beijing 166
Los Angeles 120
London 103
Milan 82
Ho Chi Minh City 80
Frankfurt am Main 77
Hanoi 76
The Dalles 69
Helsinki 67
Seoul 67
New York 61
Modena 57
San Diego 55
Chicago 51
Fremont 46
Izmir 46
Princeton 45
Sofia 40
Eugene 39
Lauterbourg 37
Rome 35
Dallas 33
Redwood City 31
Shanghai 31
Moscow 30
Phoenix 30
Salt Lake City 30
Buffalo 25
Des Moines 25
Mexico City 25
Porto Alegre 24
Columbus 23
Falls Church 22
Orem 22
Boardman 20
Johannesburg 20
Bologna 19
Naples 18
Tokyo 17
Montreal 16
Brussels 15
Da Nang 15
São Paulo 15
Tampa 15
Turin 15
Paris 14
Atlanta 13
Brooklyn 13
Jakarta 13
Munich 13
Padova 13
Norwalk 12
Warsaw 11
Athens 10
Florence 10
Renton 10
Bremen 9
Changsha 9
Kuala Lumpur 9
Quito 9
San Francisco 9
Toronto 9
Turku 9
Verona 9
Vienna 9
Washington 9
Ancona 8
Arequipa 8
Chennai 8
Grafing 8
Hải Dương 8
Istanbul 8
Palermo 8
Rio de Janeiro 8
Saint Petersburg 8
Denver 7
Dublin 7
Guangzhou 7
Manchester 7
Poplar 7
Prague 7
Totale 8.332
Salva come PNG Salva come JPEG
Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 495
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 413
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 403
Applicazioni dei batteri acetici 396
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 381
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 370
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 358
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 355
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 352
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 349
Antiglycative and antioxidative properties of coffee fractions 348
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 348
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 348
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 347
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 332
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 330
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 328
Sugar Conversion Induced by the Application of Heat to Grape Must 324
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 318
In vitro bio-accessibility and antioxidant activity of grape polyphenols 303
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 299
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 297
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES 292
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 288
Effect of chain length and aldehydic function on some biological properties of parropolyenes 285
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 277
Antioxidant activity of in vitro digested bovine milk 262
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 250
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 250
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 249
Pero: consorzi microbici contro il colpo di fuoco 248
Relationship between the chemical composition and the biological activities of food melanoidins 247
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 235
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 234
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 225
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 222
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 218
Casein-antioxidants interaction, nutritional effects and technological applications 210
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 205
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 196
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 175
Totale 12.362
Salva come PNG Salva come JPEG
Categoria #
all - tutte 42.070
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.070
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022745 0 0 102 34 37 71 43 52 96 78 145 87
2022/20231.008 97 119 81 86 93 147 46 104 96 19 45 75
2023/2024684 31 41 75 97 114 48 87 53 26 17 36 59
2024/20251.855 47 28 18 133 383 248 165 96 274 59 172 232
2025/20263.552 227 190 231 365 446 298 419 169 433 310 316 148
2026/2027455 98 351 6 0 0 0 0 0 0 0 0 0
Totale 12.362