VERZELLONI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 5.036
EU - Europa 2.504
AS - Asia 1.919
SA - Sud America 260
AF - Africa 64
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.795
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Nazione #
US - Stati Uniti d'America 4.980
GB - Regno Unito 794
CN - Cina 703
IT - Italia 639
SG - Singapore 539
SE - Svezia 303
HK - Hong Kong 236
BR - Brasile 186
DE - Germania 159
FR - Francia 128
UA - Ucraina 118
VN - Vietnam 106
RU - Federazione Russa 104
TR - Turchia 81
FI - Finlandia 75
KR - Corea 55
BG - Bulgaria 42
IN - India 40
MX - Messico 27
NL - Olanda 26
CA - Canada 25
MY - Malesia 25
ZA - Sudafrica 24
EG - Egitto 22
ID - Indonesia 22
BD - Bangladesh 20
JP - Giappone 19
BE - Belgio 16
EC - Ecuador 15
PK - Pakistan 15
PE - Perù 14
CO - Colombia 13
ES - Italia 13
AR - Argentina 11
AT - Austria 11
PL - Polonia 11
AU - Australia 10
CL - Cile 9
TH - Thailandia 9
CZ - Repubblica Ceca 8
DZ - Algeria 8
CH - Svizzera 7
GR - Grecia 7
IE - Irlanda 6
IR - Iran 6
LT - Lituania 6
NO - Norvegia 6
VE - Venezuela 6
MA - Marocco 5
RO - Romania 5
RS - Serbia 5
HR - Croazia 4
IQ - Iraq 4
LK - Sri Lanka 4
PH - Filippine 4
KW - Kuwait 3
PT - Portogallo 3
PY - Paraguay 3
TW - Taiwan 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
AZ - Azerbaigian 2
CY - Cipro 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KG - Kirghizistan 2
LV - Lettonia 2
MU - Mauritius 2
NP - Nepal 2
SA - Arabia Saudita 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BO - Bolivia 1
BY - Bielorussia 1
EE - Estonia 1
EU - Europa 1
GE - Georgia 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
KZ - Kazakistan 1
LB - Libano 1
MK - Macedonia 1
MW - Malawi 1
OM - Oman 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
UY - Uruguay 1
Totale 9.795
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Città #
Southend 575
Fairfield 537
Santa Clara 509
Ashburn 462
Woodbridge 398
Singapore 314
Chandler 276
Houston 257
Jacksonville 231
Hefei 228
Hong Kong 223
Seattle 198
Nyköping 194
Ann Arbor 187
Wilmington 183
Dearborn 177
Cambridge 174
Beijing 123
London 96
Council Bluffs 82
Los Angeles 64
Modena 56
San Diego 54
Seoul 48
Fremont 46
Izmir 46
Milan 45
Princeton 45
Chicago 42
Sofia 40
Eugene 39
Ho Chi Minh City 39
New York 33
Redwood City 31
Moscow 30
Shanghai 29
Rome 26
The Dalles 26
Des Moines 25
Helsinki 25
Salt Lake City 25
Hanoi 24
Falls Church 22
Buffalo 18
Phoenix 18
Bologna 16
Boardman 15
Brussels 15
Columbus 15
Johannesburg 15
Mexico City 14
Tampa 14
Jakarta 13
Munich 13
Padova 13
Turin 13
Naples 12
Tokyo 12
Dallas 11
Frankfurt am Main 11
São Paulo 11
Norwalk 10
Renton 10
Bremen 9
Changsha 9
Turku 9
Arequipa 8
Brooklyn 8
Florence 8
Grafing 8
Montreal 8
Palermo 8
Saint Petersburg 8
Vienna 8
Athens 7
Prague 7
Rho 7
Verona 7
Warsaw 7
Ancona 6
Dublin 6
Guangzhou 6
Kunming 6
Lucca 6
Mountain View 6
Nanjing 6
Orem 6
Paris 6
Parma 6
Quito 6
Varese 6
Belo Horizonte 5
Cuenca 5
Da Nang 5
Elk Grove Village 5
Fuzhou 5
Hải Dương 5
Istanbul 5
Jinan 5
Kent 5
Totale 6.796
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Nome #
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 429
Applicazioni dei batteri acetici 348
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 341
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode 321
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 320
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 319
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 293
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 291
Antiglycative and antioxidative properties of coffee fractions 282
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions 282
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 273
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 272
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 270
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 265
RELATIONSHIP BETWEEN THE ANTIOXIDANT PROPERTIES AND THE PHENOLIC AND FLAVONOID CONTENT IN TRADITIONAL BALSAMIC VINEGAR 263
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion 254
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd 252
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 249
Sugar Conversion Induced by the Application of Heat to Grape Must 246
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 242
In vitro bio-accessibility and antioxidant activity of grape polyphenols 239
Effect of chain length and aldehydic function on some biological properties of parropolyenes 233
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES 232
Relationship between the chemical composition and the biological activities of food melanoidins 219
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 218
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 217
Antioxidant activity of in vitro digested bovine milk 209
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar 205
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 196
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 193
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 191
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 190
Pero: consorzi microbici contro il colpo di fuoco 189
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 188
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 182
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 173
Vinegar polyphenols increase the proteolysis and decrease the oxidative stress during digestion by pepsin 165
Casein-antioxidants interaction, nutritional effects and technological applications 164
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH 157
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 149
L’approccio reologico nella valutazione della qualità degli Aceti Balsamici Tradizionali 147
Totale 9.868
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Categoria #
all - tutte 34.935
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.935
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021665 0 0 0 0 0 155 82 123 58 119 75 53
2021/2022875 36 94 102 34 37 71 43 52 96 78 145 87
2022/20231.008 97 119 81 86 93 147 46 104 96 19 45 75
2023/2024684 31 41 75 97 114 48 87 53 26 17 36 59
2024/20251.855 47 28 18 133 383 248 165 96 274 59 172 232
2025/20261.513 227 190 231 365 446 54 0 0 0 0 0 0
Totale 9.868