VERZELLONI, Elena

VERZELLONI, Elena  

Dipartimento di Scienze della Vita  

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Titolo Data di pubblicazione Autore(i) File
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 1-gen-2014 Gullo, Maria; Verzelloni, Elena; Canonico, Matteo
Antiglycative and antioxidative properties of coffee fractions 1-gen-2011 Verzelloni, Elena; Tagliazucchi, Davide; D., Del Rio; L., Calani; Conte, Angela
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 1-gen-2011 Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio
Antioxidant activity of in vitro digested bovine milk 1-gen-2012 Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela
Antioxidant properties of traditional balsamic vinegar and boiled must model systems 1-gen-2008 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Applicazioni dei batteri acetici 1-gen-2017 Verzelloni, Elena; Zanichelli, Gabriele; Bonciani, Tommaso; Gullo, Maria
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 1-gen-2014 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds 1-gen-2016 Tagliazucchi, Davide; Helal, Ahmed; Verzelloni, Elena; Conte, Angela
Casein-antioxidants interaction, nutritional effects and technological applications 1-gen-2012 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; S., Desobry; Conte, Angela
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 1-gen-2010 Verzelloni, Elena; Tagliazucchi, Davide; Conte, Angela
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples 1-gen-2015 Musetti, Alessandro; Tagliazucchi, Davide; Montevecchi, Giuseppe; Verzelloni, Elena; Antonelli, Andrea; Fava, Patrizia
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk 1-gen-2016 Tagliazucchi, Davide; Helal, Ahmed; Verzelloni, Elena; Bellesia, Andrea; Conte, Angela
Confronto fra le proprietà antiossidanti e il contenuto fenolico di vini rossi e aceto balsamico tradizionale 1-gen-2006 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 1-gen-2010 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Differente tolleranza all’ossigeno e dipendenza dal Ca2+ della NOS nel cervello di tre diverse specie di pesci 1-gen-2005 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of chain length and aldehydic function on some biological properties of parropolyenes 1-gen-2006 Tagliazucchi, Davide; Verzelloni, Elena; E., Pini; G., Ronca; Conte, Angela
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 1-gen-2013 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 1-gen-2011 Conte, Angela; Verzelloni, Elena; D., Del Rio; Tagliazucchi, Davide
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 1-gen-2011 Tagliazucchi, Davide; Verzelloni, Elena; A. M. I., Helal; Conte, Angela
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 1-gen-2010 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela