Sfoglia per Autore
Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields
2022 Truzzi, Eleonora; Chaouch, Mohamed Aymen; Rossi, Gaia; Tagliazucchi, Lorenzo; Bertelli, Davide; Benvenuti, Stefania
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics
2022 Truzzi, E.; Durante, C.; Bertelli, D.; Catellani, B.; Pellacani, S.; Benvenuti, S.
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models
2022 Filaferro, M.; Codeluppi, A.; Brighenti, V.; Cimurri, F.; Gonzalez-Paramas, A. M.; Santos-Buelga, C.; Bertelli, D.; Pellati, F.; Vitale, G.
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabete mellitus
2022 Marchetti, Lucia; Truzzi, Eleonora; Frosi, Ilaria; Papetti, Adele; Cappellozza, Silvia; Saviane, Alessio; Pellati, Federica; Bertelli, Davide
Capitolo 15: Vino
2023 Bertelli, Davide; Caligiani, Augusta; Mannina, Luisa; Marchetti, Lucia; Spano, Mattia
La risonanza magnetica nella scienza degli alimenti. Con e-book
2023 Mannina, L.; Sobolev, A. P.; Proietti, N.; Di Tullio, V.; Angilè, F.; Bellomaria, A.; Bertelli, D.; Bertocchi, F.; Caligiani, L. R.; Mucci, A.; Righi, V.; Tenori, . L.; Urbinati, E.
Capitolo 16: prodotti dell'alveare
2023 Bertelli, Davide; Marchetti, Lucia; Menegazzo, Ileana; Schievano, Elisabetta
NMR-based analytical methods for quantifying boswellic acids in extracts employed for producing food supplements: comparison of 13C-qNMR and 1H-NMR/PLS-R methods
2023 Truzzi, E.; Piazza, D. V.; Rossi, M. C.; Benvenuti, S.; Bertelli, D.
Novel application of 1H NMR spectroscopy coupled with chemometrics for the authentication of dark chocolate
2023 Truzzi, Eleonora; Marchetti, Lucia; Fratagnoli, Arianna; Rossi, Maria Cecilia; Bertelli, Davide
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality
2023 Singh, Yazavinder; Cullere, Marco; Bertelli, Davide; Segato, Severino; Franzo, Giovanni; Frangipane di Regalbono, Antonio; Catellani, Paolo; Taccioli, Cristian; Cappellozza, Silvia; Dalle Zotte, Antonella
Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review
2023 Truzzi, E.; Bertelli, D.; Bilia, A. R.; Vanti, G.; Maretti, E.; Leo, E.
Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1H-NMR Data: Comparison of Targeted and Untargeted Approaches
2023 Truzzi, Eleonora; Marchetti, Lucia; Piazza, Danny Vincenzo; Bertelli, Davide
Sistema per il rilascio controllato di 1-desossinojirimicina
2023 Truzzi, Eleonora; Marchetti, Lucia; Bertelli, Davide; Cappellozza, Silvia; Saviane, Alessio
Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy
2024 Truzzi, E.; Marchetti, L.; Gibertini, G.; Benvenuti, S.; Cappellozza, S.; Giovannini, D.; Saviane, A.; Sirri, S.; Pinetti, D.; Assirelli, A.; Bertelli, D.
Alginate-Based Carriers Loaded with Mulberry (Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions
2024 Marchetti, Lucia; Truzzi, Eleonora; Rossi, Maria Cecilia; Benvenuti, Stefania; Cappellozza, Silvia; Saviane, Alessio; Bogataj, Luca; Siligardi, Cristina; Bertelli, Davide
1H NMR targeted and untargeted approaches for the authentication of milk chocolates
2024 Truzzi, Eleonora; Rossi, Maria Cecilia; Bertelli, Davide
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields | 1-gen-2022 | Truzzi, Eleonora; Chaouch, Mohamed Aymen; Rossi, Gaia; Tagliazucchi, Lorenzo; Bertelli, Davide; Benvenuti, Stefania | |
| Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics | 1-gen-2022 | Truzzi, E.; Durante, C.; Bertelli, D.; Catellani, B.; Pellacani, S.; Benvenuti, S. | |
| Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models | 1-gen-2022 | Filaferro, M.; Codeluppi, A.; Brighenti, V.; Cimurri, F.; Gonzalez-Paramas, A. M.; Santos-Buelga, C.; Bertelli, D.; Pellati, F.; Vitale, G. | |
| In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabete mellitus | 1-gen-2022 | Marchetti, Lucia; Truzzi, Eleonora; Frosi, Ilaria; Papetti, Adele; Cappellozza, Silvia; Saviane, Alessio; Pellati, Federica; Bertelli, Davide | |
| Capitolo 15: Vino | 1-gen-2023 | Bertelli, Davide; Caligiani, Augusta; Mannina, Luisa; Marchetti, Lucia; Spano, Mattia | |
| La risonanza magnetica nella scienza degli alimenti. Con e-book | 1-gen-2023 | Mannina, L.; Sobolev, A. P.; Proietti, N.; Di Tullio, V.; Angilè, F.; Bellomaria, A.; Bertelli, D.; Bertocchi, F.; Caligiani, L. R.; Mucci, A.; Righi, V.; Tenori, . L.; Urbinati, E. | |
| Capitolo 16: prodotti dell'alveare | 1-gen-2023 | Bertelli, Davide; Marchetti, Lucia; Menegazzo, Ileana; Schievano, Elisabetta | |
| NMR-based analytical methods for quantifying boswellic acids in extracts employed for producing food supplements: comparison of 13C-qNMR and 1H-NMR/PLS-R methods | 1-gen-2023 | Truzzi, E.; Piazza, D. V.; Rossi, M. C.; Benvenuti, S.; Bertelli, D. | |
| Novel application of 1H NMR spectroscopy coupled with chemometrics for the authentication of dark chocolate | 1-gen-2023 | Truzzi, Eleonora; Marchetti, Lucia; Fratagnoli, Arianna; Rossi, Maria Cecilia; Bertelli, Davide | |
| Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality | 1-gen-2023 | Singh, Yazavinder; Cullere, Marco; Bertelli, Davide; Segato, Severino; Franzo, Giovanni; Frangipane di Regalbono, Antonio; Catellani, Paolo; Taccioli, Cristian; Cappellozza, Silvia; Dalle Zotte, Antonella | |
| Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review | 1-gen-2023 | Truzzi, E.; Bertelli, D.; Bilia, A. R.; Vanti, G.; Maretti, E.; Leo, E. | |
| Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1H-NMR Data: Comparison of Targeted and Untargeted Approaches | 1-gen-2023 | Truzzi, Eleonora; Marchetti, Lucia; Piazza, Danny Vincenzo; Bertelli, Davide | |
| Sistema per il rilascio controllato di 1-desossinojirimicina | 17-gen-2023 | Truzzi, Eleonora; Marchetti, Lucia; Bertelli, Davide; Cappellozza, Silvia; Saviane, Alessio | |
| Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy | 1-gen-2024 | Truzzi, E.; Marchetti, L.; Gibertini, G.; Benvenuti, S.; Cappellozza, S.; Giovannini, D.; Saviane, A.; Sirri, S.; Pinetti, D.; Assirelli, A.; Bertelli, D. | |
| Alginate-Based Carriers Loaded with Mulberry (Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions | 1-gen-2024 | Marchetti, Lucia; Truzzi, Eleonora; Rossi, Maria Cecilia; Benvenuti, Stefania; Cappellozza, Silvia; Saviane, Alessio; Bogataj, Luca; Siligardi, Cristina; Bertelli, Davide | |
| 1H NMR targeted and untargeted approaches for the authentication of milk chocolates | 1-gen-2024 | Truzzi, Eleonora; Rossi, Maria Cecilia; Bertelli, Davide |
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