The key objective in planning the scientific programme was to ensure that the event would achieve the highest levels of scientific interest and topicality. Hence, the programme combines plenary session lectures, symposium sessions, as well as poster session.It would give a comprehensive overview of the most recent development in field of acetic acid bacteria and vinegar production and would surely stimulate fruitful discussions between attendees.One of the purposes of the meeting is also to create an international network for all the laboratories working in this field.

vinegars and acetic acid bacteria international symposium / Giudici, Paolo; Gullo, Maria; Solieri, Lisa; DE VERO, Luciana; Pulvirenti, Andrea; W., Ludwig; F., Barja; J., Bourgeois; J. M., Guillamon; A., Mas; P., Raspor. - (2005).

vinegars and acetic acid bacteria international symposium

GIUDICI, Paolo;GULLO, Maria;SOLIERI, lisa;DE VERO, Luciana;PULVIRENTI, Andrea;
2005

Abstract

The key objective in planning the scientific programme was to ensure that the event would achieve the highest levels of scientific interest and topicality. Hence, the programme combines plenary session lectures, symposium sessions, as well as poster session.It would give a comprehensive overview of the most recent development in field of acetic acid bacteria and vinegar production and would surely stimulate fruitful discussions between attendees.One of the purposes of the meeting is also to create an international network for all the laboratories working in this field.
2005
Giudici, Paolo; Gullo, Maria; Solieri, Lisa; DE VERO, Luciana; Pulvirenti, Andrea; W., Ludwig; F., Barja; J., Bourgeois; J. M., Guillamon; A., Mas; P....espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/642165
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