GULLO, Maria

GULLO, Maria  

Dipartimento di Scienze della Vita  

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Titolo Data di pubblicazione Autore(i) File
Acetic Acid Bacteria 1-gen-2011 Gullo, Maria
Acetic acid bacteria from Unimore microbial culture collection: biolomics platform as a tool for their industrial exploitation 1-gen-2015 Gullo, Maria; DE VERO, Luciana; Zanichelli, Gabriele; Giudici, Paolo
Acetic acid bacteria in Traditional Balsamic Vinegar by PCR-DGGE analysis 1-gen-2005 Gala, Elisabetta; DE VERO, Luciana; Solieri, Lisa; Gullo, Maria
Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection 1-gen-2008 Gullo, Maria; Giudici, Paolo
Acetic acid bacteria of traditional balsamic vinegar. 1-gen-2005 DE VERO, Luciana; Gullo, Maria; Landi, Sara; Solieri, Lisa
Acetic Acid Bacteria of Unimore Microbial Culture Collection: from strains preservation to selected starter cultures distribution 1-gen-2015 DE VERO, Luciana; Gullo, Maria; Giudici, Paolo
Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques 1-gen-2009 Gullo, Maria; Giudici, Paolo
Acetic Acid Bacteria, Biotechnological Applications 1-gen-2010 DE VERO, Luciana; Gullo, Maria; Giudici, Paolo
Acetic acid bacteria: features and impact in bio-applications 1-gen-2013 I., Garcia Garcia; Gullo, Maria
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation 1-gen-2013 Mamlouk, Dhouha; Gullo, Maria
Aceto 1-gen-2012 Giudici, Paolo; Gullo, Maria
Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation 1-gen-2012 Gullo, Maria; Mamlouk, Dhouha; De Vero, Luciana; Giudici, Paolo
Acido succinico quale causa della mancata rifermentazione spontanea in bottiglia del Lambrusco 1-gen-2005 S., Landi; Gullo, Maria; DE VERO, Luciana; Ulrici, Alessandro; R., Sidari; Giudici, Paolo
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes 1-gen-2022 Garcia, I. G.; Gullo, M.; Simal-Gandara, J.
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes 1-gen-2022 Garcia, I. G.; Simal-Gandara, J.; Gullo, M.
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects 1-gen-2014 Gullo, Maria; Verzelloni, Elena; Canonico, Matteo
ANCHE LA TRADIZIONE VA STUDIATA: RISULTATI PRELIMINARI PER L’INDIVIDUAZIONE DI “STARTER” PER ACETO BALSAMICO TRADIZIONALE 1-gen-2004 Giudici, Paolo; Gullo, Maria; DE VERO, Luciana; Solieri, Lisa
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria 1-gen-2022 Iosca, Giovanna; De Vero, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea
Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar 1-gen-2006 DE VERO, Luciana; Gala, Elisabetta; Gullo, Maria; Solieri, Lisa; Landi, Sara; Giudici, Paolo
Applicazione della tecnica rDNA PCR-DGGE nello studio della popolazione lattica dominante in parmigiano reggiano 1-gen-2008 Solieri, Lisa; E., Gala; Gullo, Maria; Giudici, Paolo