GULLO, Maria
GULLO, Maria
Dipartimento di Scienze della Vita
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites
2023 Brugnoli, M.; Mazzini, I.; La China, S.; De Vero, L.; Gullo, M.
A new Ciboria sp. for soil mycoremediation and the bacterial contribution to the depletion of total petroleum hydrocarbons
2021 Di Gregorio, Simona; Becarelli, Simone; Chicca, Ilaria; LA CHINA, Salvatore; Siracusa, Giovanna; Bardi, Alessandra; Gullo, Maria; Petroni, Giulio; Bernard Levin, David
Acetic Acid Bacteria
2011 Gullo, Maria
Acetic acid bacteria from Unimore microbial culture collection: biolomics platform as a tool for their industrial exploitation
2015 Gullo, Maria; DE VERO, Luciana; Zanichelli, Gabriele; Giudici, Paolo
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose
2023 Brugnoli, Marcello; LA CHINA, Salvatore; Lasagni, Federico; Valeria Romeo, Flora; Pulvirenti, Andrea; Gullo, Maria
Acetic acid bacteria in Traditional Balsamic Vinegar by PCR-DGGE analysis
2005 Gala, Elisabetta; DE VERO, Luciana; Solieri, Lisa; Gullo, Maria
Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection
2008 Gullo, Maria; Giudici, Paolo
Acetic acid bacteria of traditional balsamic vinegar.
2005 DE VERO, Luciana; Gullo, Maria; Landi, Sara; Solieri, Lisa
Acetic Acid Bacteria of Unimore Microbial Culture Collection: from strains preservation to selected starter cultures distribution
2015 DE VERO, Luciana; Gullo, Maria; Giudici, Paolo
Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques
2009 Gullo, Maria; Giudici, Paolo
Acetic Acid Bacteria, Biotechnological Applications
2010 DE VERO, Luciana; Gullo, Maria; Giudici, Paolo
Acetic acid bacteria: features and impact in bio-applications
2013 I., Garcia Garcia; Gullo, Maria
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
2013 Mamlouk, Dhouha; Gullo, Maria
Aceto
2012 Giudici, Paolo; Gullo, Maria
Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation
2012 Gullo, Maria; Mamlouk, Dhouha; De Vero, Luciana; Giudici, Paolo
Acido succinico quale causa della mancata rifermentazione spontanea in bottiglia del Lambrusco
2005 S., Landi; Gullo, Maria; DE VERO, Luciana; Ulrici, Alessandro; R., Sidari; Giudici, Paolo
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
2022 Garcia, I. G.; Gullo, M.; Simal-Gandara, J.
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
2022 Garcia, I. G.; Simal-Gandara, J.; Gullo, M.
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects
2014 Gullo, Maria; Verzelloni, Elena; Canonico, Matteo
An integrated approach to achieve environmentally sustainable control of the new emerging pest Drosophila suzukii in cherry orchards of Emilia Romagna
2015 Civolani, S.; Cassanelli, Stefano; Dindo, M.; Fano, E.; Francati, S.; Gullo, Maria; Maini, S.; Maistrello, Lara; Marchetti, E.; Lugli, S.; Vaccari, Giacomo; Caruso, S.