Anthocyanin, total phenolic content, antioxidant activity, reducing power, chelating activity and some otherbphysicochemical parameters were measured in organic and conventional samples of six cultivars of sweet cherry (prunus avium).
Physicochemical characteristics and antioxidant activity of sweet cherry for organic and conventional farming system / Plessi, Maria; Bertelli, Davide; Lolli, Massimo; Papotti, Giulia; S., Zocca. - STAMPA. - unico:(2008), pp. 96-96. (Intervento presentato al convegno 16th IFOAM organic world congress tenutosi a Modena, Italy nel 16-20 giugno).
Physicochemical characteristics and antioxidant activity of sweet cherry for organic and conventional farming system.
PLESSI, Maria;BERTELLI, Davide;LOLLI, Massimo;PAPOTTI, GIULIA;
2008
Abstract
Anthocyanin, total phenolic content, antioxidant activity, reducing power, chelating activity and some otherbphysicochemical parameters were measured in organic and conventional samples of six cultivars of sweet cherry (prunus avium).
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