CATTIVELLI, ALICE
 Distribuzione geografica
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Continente #
AS - Asia 1.847
NA - Nord America 1.607
EU - Europa 1.000
SA - Sud America 217
AF - Africa 34
OC - Oceania 3
Totale 4.708
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Nazione #
US - Stati Uniti d'America 1.544
CN - Cina 544
SG - Singapore 530
IT - Italia 512
VN - Vietnam 204
BR - Brasile 172
HK - Hong Kong 165
BD - Bangladesh 119
GB - Regno Unito 85
KR - Corea 84
FI - Finlandia 60
DE - Germania 57
RU - Federazione Russa 52
FR - Francia 51
ID - Indonesia 49
SE - Svezia 40
IN - India 39
CA - Canada 37
NL - Olanda 25
JP - Giappone 18
IQ - Iraq 16
IE - Irlanda 15
PL - Polonia 15
AR - Argentina 14
MX - Messico 14
UA - Ucraina 14
TR - Turchia 13
ES - Italia 12
LT - Lituania 12
PK - Pakistan 11
AT - Austria 10
PH - Filippine 10
CO - Colombia 9
VE - Venezuela 9
ZA - Sudafrica 8
KE - Kenya 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 5
GR - Grecia 5
MA - Marocco 5
SA - Arabia Saudita 5
BE - Belgio 4
CH - Svizzera 4
CL - Cile 4
DK - Danimarca 4
EC - Ecuador 4
MY - Malesia 4
AU - Australia 3
EG - Egitto 3
HN - Honduras 3
IL - Israele 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
PY - Paraguay 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EE - Estonia 2
HU - Ungheria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
NP - Nepal 2
OM - Oman 2
RO - Romania 2
TH - Thailandia 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
CG - Congo 1
CM - Camerun 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GM - Gambi 1
HR - Croazia 1
KH - Cambogia 1
KW - Kuwait 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 4.708
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Città #
Singapore 292
Hefei 260
Santa Clara 255
Ashburn 233
Hong Kong 163
San Jose 124
Council Bluffs 87
Seoul 83
New York 69
Ho Chi Minh City 62
Beijing 56
Chandler 55
London 54
Hanoi 53
Los Angeles 49
The Dalles 48
Helsinki 47
Milan 44
Modena 43
Fairfield 41
Bologna 34
Jakarta 31
Moscow 24
Chicago 23
Nyköping 23
Rome 22
Munich 21
São Paulo 21
Parma 19
Buffalo 18
Lauterbourg 18
Reggio Emilia 15
Shanghai 15
Toronto 15
Houston 14
Kent 14
Orem 14
Tokyo 13
Bolzano 12
Capannoli 12
Da Nang 12
Des Moines 12
Frankfurt am Main 12
Haiphong 12
San Diego 12
Seattle 12
Lappeenranta 11
Mirandola 11
Montreal 11
Salt Lake City 11
Warsaw 11
Chennai 10
Woodbridge 10
Baghdad 9
Boardman 9
Dallas 9
Palermo 9
Verona 9
Amsterdam 8
Ancona 8
Cambridge 8
Naples 8
Nuremberg 8
Rio de Janeiro 8
Sant'Ilario d'Enza 8
Biên Hòa 7
Limerick 7
Nairobi 7
Padova 7
Princeton 7
Wuhan 7
Brooklyn 6
Dublin 6
Florence 6
Lari 6
New Delhi 6
San Francisco 6
Ann Arbor 5
Atlanta 5
Boston 5
Elk Grove Village 5
Formigine 5
Hangzhou 5
Istanbul 5
Mumbai 5
Porto Mantovano 5
San Severo 5
Stockholm 5
Tampa 5
Thetford 5
Bari 4
Cagliari 4
Calgary 4
Catania 4
Denver 4
Hounslow 4
Manchester 4
Memphis 4
Mexico City 4
Miami 4
Totale 2.927
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Nome #
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 300
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 276
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 229
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity 226
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities 225
Effetto della cottura e della digestione gastrointestinale in vitro sulla stabilità, sulla bioaccessibilità e sulle bioattività dei composti fenolici di melanzana e cipolla rossa. 225
Influence of cooking methods on onion phenolic compounds bioaccessibility 223
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 216
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 215
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 198
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 188
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 165
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt 158
Food-derived Levilactobacillus brevis M3R3 as an emerging probiotic: genomic and functional study of Bile Salt Hydrolase activity 152
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes 145
Identification of phenolic compounds from inflorescences of non-psychoactive Cannabis sativa L. by UHPLC-HRMS and in vitro assessment of the antiproliferative activity against colorectal cancer 145
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits 142
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup 138
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 135
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 131
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities 131
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 124
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 122
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 112
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations 105
Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods 103
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 80
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model 60
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 41
Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX-Mediated Bioactive Peptide Metabolism 29
Functional Link Between IRC7 Allelic Variation and Carbon‐Sulfur‐β‐Lyase Activity in Brewing Saccharomyces cerevisiae Strains. 6
Totale 4.745
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Categoria #
all - tutte 19.723
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.723
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022200 29 11 4 8 7 10 5 0 21 21 70 14
2022/2023294 16 20 29 13 28 31 34 29 34 7 28 25
2023/2024317 13 21 28 42 47 18 22 24 3 4 32 63
2024/20251.166 26 6 10 71 175 140 85 79 157 83 153 181
2025/20262.738 213 142 228 272 299 149 349 147 276 257 318 88
Totale 4.745