CATTIVELLI, ALICE
 Distribuzione geografica
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Continente #
NA - Nord America 2.547
AS - Asia 2.021
EU - Europa 1.161
SA - Sud America 229
Continente sconosciuto - Info sul continente non disponibili 41
AF - Africa 35
OC - Oceania 3
Totale 6.037
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Nazione #
US - Stati Uniti d'America 2.437
IT - Italia 647
CN - Cina 558
SG - Singapore 548
BD - Bangladesh 230
VN - Vietnam 215
BR - Brasile 175
HK - Hong Kong 170
GB - Regno Unito 97
KR - Corea 85
FI - Finlandia 60
DE - Germania 59
CA - Canada 58
ID - Indonesia 53
RU - Federazione Russa 52
FR - Francia 51
IN - India 41
SE - Svezia 40
NL - Olanda 28
JP - Giappone 20
IE - Irlanda 16
IQ - Iraq 16
PL - Polonia 16
ES - Italia 15
LT - Lituania 15
MX - Messico 15
AR - Argentina 14
UA - Ucraina 14
TR - Turchia 13
VE - Venezuela 12
PK - Pakistan 11
AT - Austria 10
PH - Filippine 10
AE - Emirati Arabi Uniti 9
CO - Colombia 9
EC - Ecuador 8
JM - Giamaica 8
NI - Nicaragua 8
ZA - Sudafrica 8
HN - Honduras 7
KE - Kenya 7
BG - Bulgaria 6
GR - Grecia 5
MA - Marocco 5
SA - Arabia Saudita 5
BE - Belgio 4
CH - Svizzera 4
CL - Cile 4
CR - Costa Rica 4
DK - Danimarca 4
MY - Malesia 4
AU - Australia 3
EG - Egitto 3
IL - Israele 3
IR - Iran 3
JO - Giordania 3
NP - Nepal 3
PY - Paraguay 3
TH - Thailandia 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GT - Guatemala 2
HU - Ungheria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
OM - Oman 2
PE - Perù 2
RO - Romania 2
SV - El Salvador 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
BO - Bolivia 1
CG - Congo 1
CM - Camerun 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GH - Ghana 1
GM - Gambi 1
GP - Guadalupe 1
HR - Croazia 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
NG - Nigeria 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
Totale 5.992
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Città #
Ashburn 377
Singapore 302
Santa Clara 281
Hefei 260
San Jose 216
Council Bluffs 183
Hong Kong 167
New York 91
Seoul 84
Ho Chi Minh City 70
Los Angeles 65
Beijing 58
London 57
Chandler 55
Hanoi 55
Milan 53
The Dalles 48
Helsinki 47
Dallas 44
Modena 44
Fairfield 42
Bologna 40
Rome 37
Jakarta 31
Chicago 30
Buffalo 26
Moscow 24
Parma 24
Nyköping 23
São Paulo 22
Munich 21
Toronto 21
Seattle 19
Lauterbourg 18
Atlanta 17
Houston 17
Campogalliano 15
Montreal 15
Orem 15
Reggio Emilia 15
Shanghai 15
Tokyo 15
Brooklyn 14
Kent 14
Palermo 13
San Diego 13
Bolzano 12
Capannoli 12
Chennai 12
Da Nang 12
Des Moines 12
Frankfurt am Main 12
Haiphong 12
Warsaw 12
Lappeenranta 11
Mirandola 11
Naples 11
Salt Lake City 11
Woodbridge 11
Baghdad 9
Boardman 9
Nuremberg 9
Phoenix 9
San Francisco 9
Verona 9
Amsterdam 8
Ancona 8
Cambridge 8
Denver 8
Rio de Janeiro 8
Sant'Ilario d'Enza 8
Turin 8
Washington 8
Biên Hòa 7
Boston 7
Elk Grove Village 7
Figino 7
Limerick 7
Miami 7
Nairobi 7
Padova 7
Princeton 7
Wuhan 7
Bari 6
Dublin 6
Florence 6
Lari 6
Managua 6
New Delhi 6
New Orleans 6
Wheaton 6
Ann Arbor 5
Brescia 5
Calgary 5
Caracas 5
Catania 5
Formigine 5
Hangzhou 5
Istanbul 5
Mexico City 5
Totale 3.545
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Nome #
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 388
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 342
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 314
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities 288
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity 280
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 269
Effetto della cottura e della digestione gastrointestinale in vitro sulla stabilità, sulla bioaccessibilità e sulle bioattività dei composti fenolici di melanzana e cipolla rossa. 265
Influence of cooking methods on onion phenolic compounds bioaccessibility 248
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 247
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 244
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 237
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 232
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes 190
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt 183
Food-derived Levilactobacillus brevis M3R3 as an emerging probiotic: genomic and functional study of Bile Salt Hydrolase activity 179
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 177
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup 170
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits 168
Identification of phenolic compounds from inflorescences of non-psychoactive Cannabis sativa L. by UHPLC-HRMS and in vitro assessment of the antiproliferative activity against colorectal cancer 166
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 154
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 153
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities 145
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 143
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 138
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations 129
Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods 120
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 105
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model 90
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 75
Integration of Tenebrio molitor and sour cherries in biscuits: formulation, nutritional value, safety, digestion and shelf-life evaluation 56
Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX-Mediated Bioactive Peptide Metabolism 54
Functional Link Between IRC7 Allelic Variation and Carbon‐Sulfur‐β‐Lyase Activity in Brewing Saccharomyces cerevisiae Strains. 35
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization 30
The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion 23
Totale 6.037
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Categoria #
all - tutte 24.899
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.899
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022156 0 0 0 8 7 10 5 0 21 21 70 14
2022/2023294 16 20 29 13 28 31 34 29 34 7 28 25
2023/2024317 13 21 28 42 47 18 22 24 3 4 32 63
2024/20251.166 26 6 10 71 175 140 85 79 157 83 153 181
2025/20262.951 213 142 228 272 299 149 349 147 276 257 318 301
2026/20271.079 185 212 250 432 0 0 0 0 0 0 0 0
Totale 6.037