CATTIVELLI, ALICE
 Distribuzione geografica
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Continente #
AS - Asia 1.982
NA - Nord America 1.833
EU - Europa 1.064
SA - Sud America 221
Continente sconosciuto - Info sul continente non disponibili 40
AF - Africa 35
OC - Oceania 3
Totale 5.178
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Nazione #
US - Stati Uniti d'America 1.761
IT - Italia 569
CN - Cina 557
SG - Singapore 540
BD - Bangladesh 220
VN - Vietnam 208
BR - Brasile 173
HK - Hong Kong 170
GB - Regno Unito 86
KR - Corea 85
FI - Finlandia 60
DE - Germania 57
RU - Federazione Russa 52
FR - Francia 51
ID - Indonesia 50
CA - Canada 41
SE - Svezia 40
IN - India 39
NL - Olanda 28
JP - Giappone 18
IQ - Iraq 16
IE - Irlanda 15
MX - Messico 15
PL - Polonia 15
AR - Argentina 14
ES - Italia 14
UA - Ucraina 14
TR - Turchia 13
LT - Lituania 12
PK - Pakistan 11
AT - Austria 10
PH - Filippine 10
CO - Colombia 9
VE - Venezuela 9
ZA - Sudafrica 8
EC - Ecuador 7
KE - Kenya 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
GR - Grecia 5
MA - Marocco 5
SA - Arabia Saudita 5
BE - Belgio 4
CH - Svizzera 4
CL - Cile 4
DK - Danimarca 4
HN - Honduras 4
JM - Giamaica 4
MY - Malesia 4
AU - Australia 3
EG - Egitto 3
IL - Israele 3
IR - Iran 3
JO - Giordania 3
PY - Paraguay 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EE - Estonia 2
HU - Ungheria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
NP - Nepal 2
OM - Oman 2
RO - Romania 2
TH - Thailandia 2
TN - Tunisia 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
CG - Congo 1
CM - Camerun 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GH - Ghana 1
GM - Gambi 1
HR - Croazia 1
KH - Cambogia 1
KW - Kuwait 1
MD - Moldavia 1
NG - Nigeria 1
NI - Nicaragua 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 5.138
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Città #
Singapore 294
Santa Clara 271
Ashburn 265
Hefei 260
Hong Kong 167
San Jose 125
Council Bluffs 103
Seoul 84
New York 75
Ho Chi Minh City 63
Beijing 58
Los Angeles 57
Chandler 55
Hanoi 55
London 55
Milan 49
The Dalles 48
Helsinki 47
Modena 44
Fairfield 41
Bologna 39
Jakarta 31
Rome 28
Chicago 25
Buffalo 24
Moscow 24
Nyköping 23
Munich 21
Parma 21
São Paulo 21
Lauterbourg 18
Dallas 16
Toronto 16
Houston 15
Reggio Emilia 15
Shanghai 15
Kent 14
Orem 14
Seattle 14
Tokyo 13
Bolzano 12
Capannoli 12
Da Nang 12
Des Moines 12
Frankfurt am Main 12
Haiphong 12
Palermo 12
San Diego 12
Lappeenranta 11
Mirandola 11
Montreal 11
Salt Lake City 11
Warsaw 11
Chennai 10
Naples 10
Woodbridge 10
Baghdad 9
Boardman 9
Verona 9
Amsterdam 8
Ancona 8
Brooklyn 8
Cambridge 8
Nuremberg 8
Rio de Janeiro 8
Sant'Ilario d'Enza 8
Atlanta 7
Biên Hòa 7
Limerick 7
Nairobi 7
Padova 7
Princeton 7
San Francisco 7
Wuhan 7
Bari 6
Boston 6
Dublin 6
Florence 6
Lari 6
New Delhi 6
Ann Arbor 5
Catania 5
Elk Grove Village 5
Formigine 5
Hangzhou 5
Istanbul 5
Mexico City 5
Miami 5
Mumbai 5
Pescara 5
Porto Mantovano 5
San Severo 5
Stockholm 5
Tampa 5
Thetford 5
Wilmington 5
Cagliari 4
Calgary 4
Denver 4
Hounslow 4
Totale 3.075
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Nome #
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 342
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 290
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity 258
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 251
Effetto della cottura e della digestione gastrointestinale in vitro sulla stabilità, sulla bioaccessibilità e sulle bioattività dei composti fenolici di melanzana e cipolla rossa. 239
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities 238
Influence of cooking methods on onion phenolic compounds bioaccessibility 228
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 228
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 225
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 219
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 201
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 201
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt 168
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 168
Food-derived Levilactobacillus brevis M3R3 as an emerging probiotic: genomic and functional study of Bile Salt Hydrolase activity 158
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes 154
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup 153
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits 153
Identification of phenolic compounds from inflorescences of non-psychoactive Cannabis sativa L. by UHPLC-HRMS and in vitro assessment of the antiproliferative activity against colorectal cancer 151
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 142
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 136
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities 134
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 126
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 118
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations 109
Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods 104
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 88
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model 70
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 49
Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX-Mediated Bioactive Peptide Metabolism 36
Integration of Tenebrio molitor and sour cherries in biscuits: formulation, nutritional value, safety, digestion and shelf-life evaluation 15
Functional Link Between IRC7 Allelic Variation and Carbon‐Sulfur‐β‐Lyase Activity in Brewing Saccharomyces cerevisiae Strains. 13
The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion 8
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization 5
Totale 5.178
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Categoria #
all - tutte 21.854
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022171 0 11 4 8 7 10 5 0 21 21 70 14
2022/2023294 16 20 29 13 28 31 34 29 34 7 28 25
2023/2024317 13 21 28 42 47 18 22 24 3 4 32 63
2024/20251.166 26 6 10 71 175 140 85 79 157 83 153 181
2025/20262.951 213 142 228 272 299 149 349 147 276 257 318 301
2026/2027220 185 35 0 0 0 0 0 0 0 0 0 0
Totale 5.178