CATTIVELLI, ALICE
 Distribuzione geografica
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Continente #
NA - Nord America 360
EU - Europa 357
AS - Asia 117
SA - Sud America 5
Totale 839
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Nazione #
US - Stati Uniti d'America 358
IT - Italia 247
CN - Cina 33
HK - Hong Kong 31
SG - Singapore 25
SE - Svezia 24
GB - Regno Unito 21
DE - Germania 17
ID - Indonesia 17
FI - Finlandia 13
IE - Irlanda 10
LT - Lituania 9
TR - Turchia 7
BG - Bulgaria 4
BR - Brasile 4
ES - Italia 4
FR - Francia 3
PK - Pakistan 3
CA - Canada 2
CZ - Repubblica Ceca 2
BA - Bosnia-Erzegovina 1
CO - Colombia 1
DK - Danimarca 1
GR - Grecia 1
IN - India 1
Totale 839
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Città #
Chandler 55
Ashburn 54
Fairfield 41
Hong Kong 30
Nyköping 23
Singapore 20
New York 18
Bologna 16
Modena 16
Jakarta 15
Capannoli 12
Des Moines 12
Bolzano 11
San Diego 11
Helsinki 10
Seattle 10
Woodbridge 10
Reggio Emilia 9
Cambridge 8
Houston 8
Parma 8
Rome 8
Verona 8
Limerick 7
London 7
Milan 7
Mirandola 7
Padova 7
Princeton 7
Sant'Ilario d'Enza 7
Shanghai 7
Beijing 6
Lari 6
Ann Arbor 5
Florence 5
San Severo 5
Cagliari 4
Hounslow 4
Sofia 4
Wilmington 4
Denizli 3
Formigine 3
Hamburg 3
Lappeenranta 3
Pelotas 3
Pescara 3
San Mateo 3
Wandsworth 3
Acton 2
Assago 2
Bandung 2
Blacksburg 2
Bremen 2
Brno 2
Caserta 2
Castelfranco Emilia 2
Castelnuovo Rangone 2
Città Sant'Angelo 2
Deiva Marina 2
Guarene 2
Istanbul 2
Livorno 2
Munich 2
Naples 2
Palermo 2
Perugia 2
San Giuliano Milanese 2
Sassuolo 2
Seville 2
Toronto 2
Vasto 2
Anzio 1
Arceto 1
Bari 1
Bergamo 1
Bibbona 1
Boardman 1
Bogotá 1
Boydton 1
Castellarano 1
Cesena 1
Chengdu 1
Chiswick 1
Copenhagen 1
Curitiba 1
Dallas 1
Dublin 1
Forlì 1
Frankfurt am Main 1
Fuzhou 1
Jinan 1
Jinhua 1
Kilburn 1
Lentini 1
Lesignano de' Bagni 1
Macerata 1
Mumbai 1
Nagold 1
Nanjing 1
Napoli 1
Totale 611
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Nome #
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 103
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 96
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 92
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 85
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 82
Influence of cooking methods on onion phenolic compounds bioaccessibility 72
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 67
Effetto della cottura e della digestione gastrointestinale in vitro sulla stabilità, sulla bioaccessibilità e sulle bioattività dei composti fenolici di melanzana e cipolla rossa. 53
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities 34
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 30
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt 25
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 24
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities 24
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 21
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity 19
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes 14
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits 10
Identification of phenolic compounds from inflorescences of non-psychoactive Cannabis sativa L. by UHPLC-HRMS and in vitro assessment of the antiproliferative activity against colorectal cancer 8
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations 5
Totale 864
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Categoria #
all - tutte 7.622
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.622
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130 0 0 0 0 0 0 0 0 16 5 9 0
2021/2022200 29 11 4 8 7 10 5 0 21 21 70 14
2022/2023294 16 20 29 13 28 31 34 29 34 7 28 25
2023/2024317 13 21 28 42 47 18 22 24 3 4 32 63
2024/202523 23 0 0 0 0 0 0 0 0 0 0 0
Totale 864