CATTIVELLI, ALICE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.228
NA - Nord America 1.047
EU - Europa 755
SA - Sud America 168
AF - Africa 19
OC - Oceania 1
Totale 3.218
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.021
CN - Cina 469
IT - Italia 398
SG - Singapore 387
BR - Brasile 145
HK - Hong Kong 132
VN - Vietnam 78
GB - Regno Unito 76
KR - Corea 51
DE - Germania 49
RU - Federazione Russa 47
ID - Indonesia 42
SE - Svezia 39
FR - Francia 25
FI - Finlandia 23
CA - Canada 16
NL - Olanda 14
IN - India 13
LT - Lituania 12
PL - Polonia 12
IE - Irlanda 11
AT - Austria 10
ES - Italia 9
JP - Giappone 9
TR - Turchia 9
AR - Argentina 7
BD - Bangladesh 7
MX - Messico 7
CO - Colombia 6
PK - Pakistan 6
UA - Ucraina 6
IQ - Iraq 5
ZA - Sudafrica 5
BE - Belgio 4
BG - Bulgaria 4
CH - Svizzera 4
KE - Kenya 4
VE - Venezuela 4
IR - Iran 3
PH - Filippine 3
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EC - Ecuador 2
GR - Grecia 2
HU - Ungheria 2
JO - Giordania 2
MA - Marocco 2
PY - Paraguay 2
RO - Romania 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
CM - Camerun 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
GM - Gambi 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
SA - Arabia Saudita 1
TN - Tunisia 1
TZ - Tanzania 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 3.218
Salva come PNG Salva come JPEG
Città #
Hefei 260
Santa Clara 236
Singapore 212
Ashburn 146
Hong Kong 131
Chandler 55
London 53
Seoul 51
Fairfield 41
Los Angeles 39
Modena 38
New York 36
Beijing 33
Bologna 30
Jakarta 30
The Dalles 30
Hanoi 25
Ho Chi Minh City 25
Nyköping 23
Moscow 21
Munich 21
Parma 19
São Paulo 18
Rome 17
Buffalo 15
Reggio Emilia 15
Chicago 14
Helsinki 14
Kent 14
Milan 14
Shanghai 14
Houston 13
Bolzano 12
Capannoli 12
Des Moines 12
Mirandola 11
Salt Lake City 11
San Diego 11
Seattle 11
Woodbridge 10
Warsaw 9
Ancona 8
Cambridge 8
Dallas 8
Lappeenranta 8
Toronto 8
Verona 8
Limerick 7
Nuremberg 7
Padova 7
Princeton 7
Sant'Ilario d'Enza 7
Frankfurt am Main 6
Haiphong 6
Lari 6
Naples 6
Rio de Janeiro 6
Tokyo 6
Ann Arbor 5
Boston 5
Elk Grove Village 5
Florence 5
Formigine 5
New Delhi 5
Palermo 5
Porto Mantovano 5
San Severo 5
Stockholm 5
Tampa 5
Wuhan 5
Atlanta 4
Brooklyn 4
Cagliari 4
Catania 4
Hounslow 4
Montreal 4
Nairobi 4
Pelotas 4
Perugia 4
Redondo Beach 4
Sofia 4
Vienna 4
Wilmington 4
Baghdad 3
Biên Hòa 3
Denizli 3
Hamburg 3
Kagoshima 3
Kunming 3
Manchester 3
Mexico City 3
Miami 3
Mumbai 3
Nuoro 3
Pescara 3
San Mateo 3
Syracuse 3
Wandsworth 3
Zhengzhou 3
Acton 2
Totale 2.083
Salva come PNG Salva come JPEG
Nome #
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese 200
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat 189
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds 175
Effetto della cottura e della digestione gastrointestinale in vitro sulla stabilità, sulla bioaccessibilità e sulle bioattività dei composti fenolici di melanzana e cipolla rossa. 173
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract 165
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese 153
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds 149
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities 147
Influence of cooking methods on onion phenolic compounds bioaccessibility 146
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages 143
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum 142
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity 122
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes 113
Identification of phenolic compounds from inflorescences of non-psychoactive Cannabis sativa L. by UHPLC-HRMS and in vitro assessment of the antiproliferative activity against colorectal cancer 112
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt 112
Food-derived Levilactobacillus brevis M3R3 as an emerging probiotic: genomic and functional study of Bile Salt Hydrolase activity 110
Red-skinned onion phenolic compounds stability and bioaccessibility: A comparative study between deep-frying and air-frying 99
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup 96
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model 95
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits 94
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities 93
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations 81
Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods 80
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance 78
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity 71
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion 56
Peptidomics and biological activity analysis of in vitro digested Parmigiano Reggiano cheese at different ripening stages 51
Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion 7
Totale 3.252
Salva come PNG Salva come JPEG
Categoria #
all - tutte 16.189
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.189
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130 0 0 0 0 0 0 0 0 16 5 9 0
2021/2022200 29 11 4 8 7 10 5 0 21 21 70 14
2022/2023294 16 20 29 13 28 31 34 29 34 7 28 25
2023/2024317 13 21 28 42 47 18 22 24 3 4 32 63
2024/20251.166 26 6 10 71 175 140 85 79 157 83 153 181
2025/20261.245 213 142 228 272 299 91 0 0 0 0 0 0
Totale 3.252