CATTIVELLI, ALICE
CATTIVELLI, ALICE
Dipartimento di Scienze della Vita
An integrated peptidomics and in silico approach to identify novel anti-diabetic peptides in parmigiano-reggiano cheese
2021 Martini, S.; Solieri, L.; Cattivelli, A.; Pizzamiglio, V.; Tagliazucchi, D.
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract
2022 Martini, S.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
2024 Cattivelli, Alice; Zannini, Melissa; DE ANGELI, Maddalena; D’Arca, Domenico; Minischetti, Vincenzo; Conte, Angela; Tagliazucchi, Davide
Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat
2021 Martini, S.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds
2022 Cattivelli, A.; Conte, A.; Martini, S.; Tagliazucchi, D.
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
2024 Martini, S.; Sola, L.; Cattivelli, A.; Cristofolini, M.; Pizzamiglio, V.; Tagliazucchi, D.; Solieri, L.
Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds
2021 Martini, S.; Conte, A.; Cattivelli, A.; Tagliazucchi, D.
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities
2023 Helal, A.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.
Effetto della cottura e della digestione gastrointestinale in vitro sulla stabilità, sulla bioaccessibilità e sulle bioattività dei composti fenolici di melanzana e cipolla rossa.
2023 Cattivelli, Alice
Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities
2022 Solieri, L.; Valentini, M.; Cattivelli, A.; Sola, L.; Helal, A.; Martini, S.; Tagliazucchi, D.
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity
2025 Agolino, G.; Cristofolini, M.; Vaccalluzzo, A.; Tagliazucchi, D.; Cattivelli, A.; Pino, A.; Caggia, C.; Solieri, L.; Randazzo, C. L.
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance
2025 D'Ambra, K.; Trovato, R.; Minelli, G.; Cattivelli, A.; Zannini, M.; Tagliazucchi, D.; Tabasso, S.; Lo Fiego, D. P.
Identification of phenolic compounds from inflorescences of non-psychoactive Cannabis sativa L. by UHPLC-HRMS and in vitro assessment of the antiproliferative activity against colorectal cancer
2023 Caroli, C.; Brighenti, V.; Cattivelli, A.; Salamone, S.; Pollastro, F.; Tagliazucchi, D.; Pellati, F.
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup
2024 Zannini, M.; Cattivelli, A.; Nissen, L.; Conte, A.; Gianotti, A.; Tagliazucchi, D.
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes
2023 Cattivelli, A.; Nissen, L.; Casciano, F.; Tagliazucchi, D.; Gianotti, A.
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt
2022 Helal, A.; Cattivelli, A.; Conte, A.; Tagliazucchi, D.
Influence of cooking methods on onion phenolic compounds bioaccessibility
2021 Cattivelli, A.; Conte, A.; Martini, S.; Tagliazucchi, D.
Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods
2024 Cattivelli, A.; Zannini, M.; Conte, A.; Tagliazucchi, D.
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum
2022 Vaccalluzzo, A; Solieri, L; Tagliazucchi, D; Cattivelli, A; Martini, S; Pino, A; Caggia, C; Randazzo, Cl
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity
2022 González-Sarrías, Antonio; Iglesias-Aguirre, Carlos E; Cortés-Martín, Adrián; Vallejo, Fernando; Cattivelli, Alice; Del Pozo-Acebo, Lorena; Del Saz, Andrea; López de Las Hazas, María Carmen; Dávalos, Alberto; Espín, Juan Carlos