MARCHETTI, LUCIA
MARCHETTI, LUCIA
Dipartimento di Scienze Biomediche, Metaboliche e Neuroscienze
Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils
2021-01-01 Truzzi, E.; Marchetti, L.; Bertelli, D.; Benvenuti, S.
Chemical characterization of non-psychoactive Cannabis sativa L. extracts, in vitro antiproliferative activity and induction of apoptosis in chronic myelogenous leukaemia cancer cells
2022-01-01 Anceschi, L.; Codeluppi, A.; Brighenti, V.; Tassinari, R.; Taglioli, V.; Marchetti, L.; Roncati, L.; Alessandrini, A.; Corsi, L.; Pellati, F.
Chemical composition of Italian propolis of different ecoregional origin
2018-01-01 Gardini, Silvia; Bertelli, Davide; Marchetti, Lucia; Graziosi, Riccardo; Pinetti, Diego; Plessi, Maria; Luigi Marcazzan, Gian
Determinaion of 1-deoxynojirimicin (DNJ) in mulberry leaves (Morus app. L.), silkworms and silk by HPLC-TQ-MS
2018-01-01 Marchetti, Lucia; Cappellozza, Silvia; Saviane, Alessio; Bertelli, Davide
Determination of 1-deoxynojirimycin (1-dnj) in leaves of italian or italy-adapted cultivars of mulberry (morus sp.pl.) by hplc-ms
2021-01-01 Marchetti, L.; Saviane, A.; Monta, A. D.; Paglia, G.; Pellati, F.; Benvenuti, S.; Bertelli, D.; Cappellozza, S.
The effect of polyphenols on pomegranate fruit susceptibility to Pilidiella granati provides insights into disease tolerance mechanisms
2020-01-01 Mincuzzi, A.; Ippolito, A.; Brighenti, V.; Marchetti, L.; Benvenuti, S.; Ligorio, A.; Pellati, F.; Sanzani, S. M.
HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions
2021-01-01 Marchetti, Lucia; Rossi, Maria Cecilia; Pellati, Federica; Benvenuti, Stefania; Bertelli, Davide
Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS
2019-01-01 Marchetti, Lucia; Pellati, Federica; Graziosi, Riccardo; Brighenti, Virginia; Pinetti, Diego; Bertelli, Davide
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabete mellitus
2022-01-01 Marchetti, Lucia; Truzzi, Eleonora; Frosi, Ilaria; Papetti, Adele; Cappellozza, Silvia; Saviane, Alessio; Pellati, Federica; Bertelli, Davide
Moretta di Vignola, da nicchia ad alimento funzionale
2019-01-01 Bertelli, Davide; Marchetti, Lucia; Plessi, Maria; Soragni, Fabrizia; Bellelli, S.; Bergonzoni, L.; Dondini, L.; Grandi, M.; Venturi, Silvia; Etiopi, C.; Monari, W.; DE BERNARDI, Alberto; Quartieri, G.; Lugli, S.
New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori
2020-01-01 Ngnameko, C. R.; Marchetti, L.; Zambelli, B.; Quotadamo, A.; Roncarati, D.; Bertelli, D.; Njayou, F. N.; Smith, S. I.; Moundipa, P. F.; Costi, M. P.; Pellati, F.
New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp)
2018-01-01 Pellati, F.; Brighenti, V.; Sperlea, J.; Marchetti, L.; Bertelli, D.; Benvenuti, S.
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena
2017-01-01 Graziosi, Riccardo; Bertelli, Davide; Marchetti, Lucia; Papotti, Giulia; Rossi, Maria Cecilia; Plessi, Maria
A novel qnmr application for the quantification of vegetable oils used as adulterants in essential oils
2021-01-01 Truzzi, E.; Marchetti, L.; Benvenuti, S.; Righi, V.; Rossi, M. C.; Gallo, V.; Bertelli, D.
Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy
2021-01-01 Truzzi, Eleonora; Marchetti, Lucia; Benvenuti, Stefania; Ferroni, Annalisa; Rossi, Maria Cecilia; Bertelli, Davide
Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop)
2018-01-01 Bertelli, D.; Brighenti, V.; Marchetti, L.; Reik, A.; Pellati, F.
Propolis affects Pseudomonas aeruginosa Growth, Biofilm Formation, Phenazines and eDNA Release: Potential Involvement of Polyphenols
2020-01-01 Meto, Aida; Colombari, Bruna; Meto, Agron; Boaretto, Giorgia; Pinetti, Diego; Marchetti, Lucia; Benvenuti, Stefania; Pellati, Federica; Blasi, Elisabetta
Separation and non-separation methods for the analysis of cannabinoids in Cannabis sativa L
2021-01-01 Brighenti, V.; Marchetti, L.; Anceschi, L.; Protti, M.; Verri, P.; Pollastro, F.; Mercolini, L.; Bertelli, D.; Zanardi, C.; Pellati, F.
Simultaneous determination of glicine max L. and lupulus humulus L. active principles in dietary supplement
2018-01-01 Marchetti, Lucia; Bertelli, Davide
Study of white tea nutraceutical properties
2017-01-01 Papetti, Adele; Robustelli della Cuna, F.; Boselli, C.; Tava, A.; Bertelli, Davide; Marchetti, Lucia; Maietti, Annalisa; Tedeschi, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils | 1-gen-2021 | Truzzi, E.; Marchetti, L.; Bertelli, D.; Benvenuti, S. | |
| Chemical characterization of non-psychoactive Cannabis sativa L. extracts, in vitro antiproliferative activity and induction of apoptosis in chronic myelogenous leukaemia cancer cells | 1-gen-2022 | Anceschi, L.; Codeluppi, A.; Brighenti, V.; Tassinari, R.; Taglioli, V.; Marchetti, L.; Roncati, L.; Alessandrini, A.; Corsi, L.; Pellati, F. | |
| Chemical composition of Italian propolis of different ecoregional origin | 1-gen-2018 | Gardini, Silvia; Bertelli, Davide; Marchetti, Lucia; Graziosi, Riccardo; Pinetti, Diego; Plessi, Maria; Luigi Marcazzan, Gian | |
| Determinaion of 1-deoxynojirimicin (DNJ) in mulberry leaves (Morus app. L.), silkworms and silk by HPLC-TQ-MS | 1-gen-2018 | Marchetti, Lucia; Cappellozza, Silvia; Saviane, Alessio; Bertelli, Davide | |
| Determination of 1-deoxynojirimycin (1-dnj) in leaves of italian or italy-adapted cultivars of mulberry (morus sp.pl.) by hplc-ms | 1-gen-2021 | Marchetti, L.; Saviane, A.; Monta, A. D.; Paglia, G.; Pellati, F.; Benvenuti, S.; Bertelli, D.; Cappellozza, S. | |
| The effect of polyphenols on pomegranate fruit susceptibility to Pilidiella granati provides insights into disease tolerance mechanisms | 1-gen-2020 | Mincuzzi, A.; Ippolito, A.; Brighenti, V.; Marchetti, L.; Benvenuti, S.; Ligorio, A.; Pellati, F.; Sanzani, S. M. | |
| HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions | 1-gen-2021 | Marchetti, Lucia; Rossi, Maria Cecilia; Pellati, Federica; Benvenuti, Stefania; Bertelli, Davide | |
| Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS | 1-gen-2019 | Marchetti, Lucia; Pellati, Federica; Graziosi, Riccardo; Brighenti, Virginia; Pinetti, Diego; Bertelli, Davide | |
| In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabete mellitus | 1-gen-2022 | Marchetti, Lucia; Truzzi, Eleonora; Frosi, Ilaria; Papetti, Adele; Cappellozza, Silvia; Saviane, Alessio; Pellati, Federica; Bertelli, Davide | |
| Moretta di Vignola, da nicchia ad alimento funzionale | 1-gen-2019 | Bertelli, Davide; Marchetti, Lucia; Plessi, Maria; Soragni, Fabrizia; Bellelli, S.; Bergonzoni, L.; Dondini, L.; Grandi, M.; Venturi, Silvia; Etiopi, C.; Monari, W.; DE BERNARDI, Alberto; Quartieri, G.; Lugli, S. | |
| New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori | 1-gen-2020 | Ngnameko, C. R.; Marchetti, L.; Zambelli, B.; Quotadamo, A.; Roncarati, D.; Bertelli, D.; Njayou, F. N.; Smith, S. I.; Moundipa, P. F.; Costi, M. P.; Pellati, F. | |
| New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) | 1-gen-2018 | Pellati, F.; Brighenti, V.; Sperlea, J.; Marchetti, L.; Bertelli, D.; Benvenuti, S. | |
| Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena | 1-gen-2017 | Graziosi, Riccardo; Bertelli, Davide; Marchetti, Lucia; Papotti, Giulia; Rossi, Maria Cecilia; Plessi, Maria | |
| A novel qnmr application for the quantification of vegetable oils used as adulterants in essential oils | 1-gen-2021 | Truzzi, E.; Marchetti, L.; Benvenuti, S.; Righi, V.; Rossi, M. C.; Gallo, V.; Bertelli, D. | |
| Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy | 1-gen-2021 | Truzzi, Eleonora; Marchetti, Lucia; Benvenuti, Stefania; Ferroni, Annalisa; Rossi, Maria Cecilia; Bertelli, Davide | |
| Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) | 1-gen-2018 | Bertelli, D.; Brighenti, V.; Marchetti, L.; Reik, A.; Pellati, F. | |
| Propolis affects Pseudomonas aeruginosa Growth, Biofilm Formation, Phenazines and eDNA Release: Potential Involvement of Polyphenols | 1-gen-2020 | Meto, Aida; Colombari, Bruna; Meto, Agron; Boaretto, Giorgia; Pinetti, Diego; Marchetti, Lucia; Benvenuti, Stefania; Pellati, Federica; Blasi, Elisabetta | |
| Separation and non-separation methods for the analysis of cannabinoids in Cannabis sativa L | 1-gen-2021 | Brighenti, V.; Marchetti, L.; Anceschi, L.; Protti, M.; Verri, P.; Pollastro, F.; Mercolini, L.; Bertelli, D.; Zanardi, C.; Pellati, F. | |
| Simultaneous determination of glicine max L. and lupulus humulus L. active principles in dietary supplement | 1-gen-2018 | Marchetti, Lucia; Bertelli, Davide | |
| Study of white tea nutraceutical properties | 1-gen-2017 | Papetti, Adele; Robustelli della Cuna, F.; Boselli, C.; Tava, A.; Bertelli, Davide; Marchetti, Lucia; Maietti, Annalisa; Tedeschi, Paola |