ItalianoMARCHETTI, LUCIA
Dettaglio
MARCHETTI, LUCIA
Dipartimento di Scienze Biomediche, Metaboliche e Neuroscienze
Pubblicazioni
Risultati 1 - 20 di 24 (tempo di esecuzione: 0.0 secondi).
| Titolo | Data di pubblicazione | Autore(i) | |
|---|---|---|---|
| 1 | Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils | 2021 | Truzzi, E.; Marchetti, L.; Bertelli, D.; Benvenuti, S. |
| 2 | Chemical characterization of non-psychoactive Cannabis sativa L. extracts, in vitro antiproliferative activity and induction of apoptosis in chronic myelogenous leukaemia cancer cells | 2022 | Anceschi, L.; Codeluppi, A.; Brighenti, V.; Tassinari, R.; Taglioli, V.; Marchetti, L.; Roncati, L.; Alessandrini, A.; Corsi, L.; Pellati, F. |
| 3 | Chemical composition of Italian propolis of different ecoregional origin | 2018 | Gardini, Silvia; Bertelli, Davide; Marchetti, Lucia; Graziosi, Riccardo; Pinetti, Diego; Plessi, Maria; Luigi Marcazzan, Gian |
| 4 | Determinaion of 1-deoxynojirimicin (DNJ) in mulberry leaves (Morus app. L.), silkworms and silk by HPLC-TQ-MS | 2018 | Marchetti, Lucia; Cappellozza, Silvia; Saviane, Alessio; Bertelli, Davide |
| 5 | Determination of 1-deoxynojirimycin (1-dnj) in leaves of italian or italy-adapted cultivars of mulberry (morus sp.pl.) by hplc-ms | 2021 | Marchetti, L.; Saviane, A.; Monta, A. D.; Paglia, G.; Pellati, F.; Benvenuti, S.; Bertelli, D.; Cappellozza, S. |
| 6 | The effect of polyphenols on pomegranate fruit susceptibility to Pilidiella granati provides insights into disease tolerance mechanisms | 2020 | Mincuzzi, A.; Ippolito, A.; Brighenti, V.; Marchetti, L.; Benvenuti, S.; Ligorio, A.; Pellati, F.; Sanzani, S. M. |
| 7 | HR‐1H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions | 2021 | Marchetti, Lucia; Rossi, Maria Cecilia; Pellati, Federica; Benvenuti, Stefania; Bertelli, Davide |
| 8 | Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS | 2019 | Marchetti, Lucia; Pellati, Federica; Graziosi, Riccardo; Brighenti, Virginia; Pinetti, Diego; Bertelli, Davide |
| 9 | In vitro bioactivity evaluation of mulberry leaf extracts as nutraceutical for the management of diabete mellitus | 2022 | Marchetti, Lucia; Truzzi, Eleonora; Frosi, Ilaria; Papetti, Adele; Cappellozza, Silvia; Saviane, Alessio; Pellati, Federica; Bertelli, Davide |
| 10 | Moretta di Vignola, da nicchia ad alimento funzionale | 2019 | Bertelli, Davide; Marchetti, Lucia; Plessi, Maria; Soragni, Fabrizia; Bellelli, S.; Bergonzoni, L.; Dondini, L.; Grandi, M.; Venturi, Silvia; Etiopi, C.; Monari, W.; DE BERNARDI, Alberto; Quartieri, G.; Lugli, S. |
| 11 | New insights into bioactive compounds from the medicinal plant Spathodea campanulata P. Beauv. and their activity against Helicobacter pylori | 2020 | Ngnameko, C. R.; Marchetti, L.; Zambelli, B.; Quotadamo, A.; Roncarati, D.; Bertelli, D.; Njayou, F. N.; Smith, S. I.; Moundipa, P. F.; Costi, M. P.; Pellati, F. |
| 12 | New methods for the comprehensive analysis of bioactive compounds in Cannabis sativa L. (hemp) | 2018 | Pellati, F.; Brighenti, V.; Sperlea, J.; Marchetti, L.; Bertelli, D.; Benvenuti, S. |
| 13 | Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena | 2017 | Graziosi, Riccardo; Bertelli, Davide; Marchetti, Lucia; Papotti, Giulia; Rossi, Maria Cecilia; Plessi, Maria |
| 14 | A novel qnmr application for the quantification of vegetable oils used as adulterants in essential oils | 2021 | Truzzi, E.; Marchetti, L.; Benvenuti, S.; Righi, V.; Rossi, M. C.; Gallo, V.; Bertelli, D. |
| 15 | Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy | 2021 | Truzzi, Eleonora; Marchetti, Lucia; Benvenuti, Stefania; Ferroni, Annalisa; Rossi, Maria Cecilia; Bertelli, Davide |
| 16 | Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop) | 2018 | Bertelli, D.; Brighenti, V.; Marchetti, L.; Reik, A.; Pellati, F. |
| 17 | Propolis affects Pseudomonas aeruginosa Growth, Biofilm Formation, Phenazines and eDNA Release: Potential Involvement of Polyphenols | 2020 | Meto, Aida; Colombari, Bruna; Meto, Agron; Boaretto, Giorgia; Pinetti, Diego; Marchetti, Lucia; Benvenuti, Stefania; Pellati, Federica; Blasi, Elisabetta |
| 18 | Separation and non-separation methods for the analysis of cannabinoids in Cannabis sativa L | 2021 | Brighenti, V.; Marchetti, L.; Anceschi, L.; Protti, M.; Verri, P.; Pollastro, F.; Mercolini, L.; Bertelli, D.; Zanardi, C.; Pellati, F. |
| 19 | Simultaneous determination of glicine max L. and lupulus humulus L. active principles in dietary supplement | 2018 | Marchetti, Lucia; Bertelli, Davide |
| 20 | Study of white tea nutraceutical properties | 2017 | Papetti, Adele; Robustelli della Cuna, F.; Boselli, C.; Tava, A.; Bertelli, Davide; Marchetti, Lucia; Maietti, Annalisa; Tedeschi, Paola |
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