statistiche ricercatore

Nome	#
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study	26
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait	22
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis	9
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans	7
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis	6
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures	4
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese	2
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501	2
Totale	78

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	11	0	0	0	0	0	0	2	0	0	1	4	4
2023/2024	67	2	3	4	6	4	2	9	8	5	7	17	0
Totale													78