SOLA, LAURA

SOLA, LAURA  

Dipartimento di Scienze della Vita  

Mostra records
Risultati 1 - 6 di 6 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans 1-gen-2024 Candeliere, Francesco; Musmeci, Eliana; Sola, Laura; Amaretti, Alberto; Raimondi, Stefano; Rossi, Maddalena
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis 1-gen-2024 Candeliere, F.; Sola, L.; Raimondi, S.; Rossi, M.; Amaretti, A.
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study 1-gen-2023 MOHAMED IBRAHIM HELAL, Ahmed; Nasuti, Chiara; Sola, Laura; Sassi, Giada; Tagliazucchi, Davide; Solieri, Lisa
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait 1-gen-2022 Sola, L.; Quadu, E.; Bortolazzo, E.; Bertoldi, L.; Randazzo, C. L.; Pizzamiglio, V.; Solieri, L.
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis 1-gen-2023 Candeliere, Francesco; Musmeci, Eliana; Amaretti, Alberto; Sola, Laura; Raimondi, Stefano; Rossi, Maddalena
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures 1-gen-2023 Nasuti, C.; Ruffini, J.; Sola, L.; Di Bacco, M.; Raimondi, S.; Candeliere, F.; Solieri, L.