SOLA, LAURA
SOLA, LAURA
Dipartimento di Scienze della Vita
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
2024 Martini, S.; Sola, L.; Cattivelli, A.; Cristofolini, M.; Pizzamiglio, V.; Tagliazucchi, D.; Solieri, L.
Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans
2024 Candeliere, Francesco; Musmeci, Eliana; Sola, Laura; Amaretti, Alberto; Raimondi, Stefano; Rossi, Maddalena
Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis
2024 Candeliere, F.; Sola, L.; Raimondi, S.; Rossi, M.; Amaretti, A.
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study
2023 MOHAMED IBRAHIM HELAL, Ahmed; Nasuti, Chiara; Sola, Laura; Sassi, Giada; Tagliazucchi, Davide; Solieri, Lisa
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait
2022 Sola, L.; Quadu, E.; Bortolazzo, E.; Bertoldi, L.; Randazzo, C. L.; Pizzamiglio, V.; Solieri, L.
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501
2024 Ranieri, Raffaella; Candeliere, Francesco; Sola, Laura; Leonardi, Alan; Rossi, Maddalena; Amaretti, Alberto; Raimondi, Stefano
Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis
2023 Candeliere, Francesco; Musmeci, Eliana; Amaretti, Alberto; Sola, Laura; Raimondi, Stefano; Rossi, Maddalena
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures
2023 Nasuti, C.; Ruffini, J.; Sola, L.; Di Bacco, M.; Raimondi, S.; Candeliere, F.; Solieri, L.
The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics
2024 Candeliere, F.; Sola, L.; Busi, E.; Rossi, M.; Amaretti, A.; Raimondi, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese | 1-gen-2024 | Martini, S.; Sola, L.; Cattivelli, A.; Cristofolini, M.; Pizzamiglio, V.; Tagliazucchi, D.; Solieri, L. | |
| Genomic and functional analysis of the mucinolytic species Clostridium celatum, Clostridium tertium, and Paraclostridium bifermentans | 1-gen-2024 | Candeliere, Francesco; Musmeci, Eliana; Sola, Laura; Amaretti, Alberto; Raimondi, Stefano; Rossi, Maddalena | |
| Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis | 1-gen-2024 | Candeliere, F.; Sola, L.; Raimondi, S.; Rossi, M.; Amaretti, A. | |
| Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study | 1-gen-2023 | MOHAMED IBRAHIM HELAL, Ahmed; Nasuti, Chiara; Sola, Laura; Sassi, Giada; Tagliazucchi, Davide; Solieri, Lisa | |
| Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait | 1-gen-2022 | Sola, L.; Quadu, E.; Bortolazzo, E.; Bertoldi, L.; Randazzo, C. L.; Pizzamiglio, V.; Solieri, L. | |
| Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501 | 1-gen-2024 | Ranieri, Raffaella; Candeliere, Francesco; Sola, Laura; Leonardi, Alan; Rossi, Maddalena; Amaretti, Alberto; Raimondi, Stefano | |
| Profiling of the intestinal community of Clostridia: taxonomy and evolutionary analysis | 1-gen-2023 | Candeliere, Francesco; Musmeci, Eliana; Amaretti, Alberto; Sola, Laura; Raimondi, Stefano; Rossi, Maddalena | |
| Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures | 1-gen-2023 | Nasuti, C.; Ruffini, J.; Sola, L.; Di Bacco, M.; Raimondi, S.; Candeliere, F.; Solieri, L. | |
| The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics | 1-gen-2024 | Candeliere, F.; Sola, L.; Busi, E.; Rossi, M.; Amaretti, A.; Raimondi, S. |