STRANI, LORENZO
 Distribuzione geografica
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Continente #
EU - Europa 352
NA - Nord America 332
AS - Asia 184
SA - Sud America 3
Totale 871
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Nazione #
US - Stati Uniti d'America 326
IT - Italia 217
SG - Singapore 68
CN - Cina 51
HK - Hong Kong 36
SE - Svezia 27
FR - Francia 25
DE - Germania 24
FI - Finlandia 14
GB - Regno Unito 14
ID - Indonesia 13
PH - Filippine 12
IE - Irlanda 7
CA - Canada 6
ES - Italia 5
LT - Lituania 5
BG - Bulgaria 4
BR - Brasile 3
TR - Turchia 3
BE - Belgio 2
DK - Danimarca 2
NL - Olanda 2
CH - Svizzera 1
CZ - Repubblica Ceca 1
PK - Pakistan 1
RO - Romania 1
RU - Federazione Russa 1
Totale 871
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Città #
Santa Clara 103
Singapore 55
Hong Kong 36
Chandler 31
Ashburn 29
Fairfield 28
Modena 28
Milan 23
Nyköping 23
Beijing 15
Bologna 15
Jakarta 13
Houston 10
Reggio Emilia 10
San Diego 10
London 8
Wilmington 8
Cambridge 7
Helsinki 7
Rome 7
New York 6
Parma 6
Woodbridge 6
Lappeenranta 5
Princeton 5
Quezon City 5
Ronchin 5
Seattle 5
Ann Arbor 4
Barcelona 4
Brescia 4
Dublin 4
Munich 4
Ottawa 4
Padova 4
San Giorgio A Cremano 4
Sofia 4
Bremen 3
Fontanellato 3
Formia 3
Frankfurt am Main 3
Grafing 3
Imola 3
Mantova 3
Margherita di Savoia 3
Merano 3
Messina 3
Taytay 3
Udine 3
Albuquerque 2
Bari 2
Bolzano 2
Brussels 2
Castel Guelfo di Bologna 2
Civitanova Marche 2
Ferrara 2
Florence 2
Gaeta 2
Gualdo Tadino 2
Hérouville-Saint-Clair 2
Næstved 2
Prescot 2
Sala Baganza 2
San Cesario sul Panaro 2
Sant'Ilario d'Enza 2
São José dos Campos 2
Toronto 2
Trecasali 2
Treviso 2
Turin 2
Villafranca di Verona 2
Villeneuve-d'Ascq 2
Voghera 2
Çukurova 2
Acton 1
Albi 1
Amsterdam 1
Atlanta 1
Balbriggan 1
Bardolino 1
Bedok 1
Boardman 1
Bolu 1
Bomporto 1
Brno 1
Carpi 1
Corsico 1
Council Bluffs 1
Dallas 1
Forlì 1
Forst 1
Guangzhou 1
Gunzenhausen 1
Los Angeles 1
Matelica 1
Moscow 1
Naples 1
Paris 1
Perugia 1
Pierre-bénite 1
Totale 657
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Nome #
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA 129
A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties 116
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma 88
Fusing NIR and Process Sensors Data for Polymer Production Monitoring 87
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability 71
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics 68
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics 45
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins 42
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives 36
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread 35
Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis 28
Real Time Quality Assessment of General Purpose Polystyrene (GPPS) by means of Multiblock-PLS Applied on On-line Sensors Data 28
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites 28
Iron nuclearity in mineral fibres: Unravelling the catalytic activity for predictive modelling of toxicity 24
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products 20
Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples 18
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’ 15
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis 11
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management 10
Food Forensics 9
Totale 908
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Categoria #
all - tutte 7.429
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.429
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20219 0 0 0 0 0 0 0 0 0 0 0 9
2021/2022168 4 21 5 5 1 4 6 25 29 7 43 18
2022/2023162 18 17 6 12 20 21 10 17 15 11 6 9
2023/2024293 8 20 8 35 50 17 22 17 21 18 34 43
2024/2025276 21 15 38 81 121 0 0 0 0 0 0 0
Totale 908