STRANI, LORENZO
STRANI, LORENZO
Dipartimento di Scienze Chimiche e Geologiche
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics
2023-01-01 Tanzilli, Daniele; D'Alessandro, Alessandro; Tamelli, Samuele; Durante, Caterina; Cocchi, Marina; Strani, Lorenzo
A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties
2022-01-01 Strani, Lorenzo; Vitale, Raffaele; Tanzilli, Daniele; Bonacini, Francesco; Perolo, Andrea; Mantovani, Erik; Ferrando, Angelo; Cocchi, Marina
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability
2022-01-01 Maletti, Laura; D'Eusanio, Veronica; Lancellotti, Lisa; Marchetti, Andrea; Pincelli, Luca; Strani, Lorenzo; Tassi, Lorenzo
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA
2021-01-01 D'Alessandro, Alessandro; Ballestrieri, Daniele; Strani, Lorenzo; Cocchi, Marina; Durante, Caterina
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics
2023-01-01 Pellacani, Samuele; Cocchi, Marina; Durante, Caterina; Strani, Lorenzo
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma
2022-01-01 Strani, Lorenzo; D'Alessandro, Alessandro; Ballestrieri, Daniele; Durante, Caterina; Cocchi, Marina
Fusing NIR and Process Sensors Data for Polymer Production Monitoring
2021-01-01 Strani, Lorenzo; Mantovani, Erik; Bonacini, Francesco; Marini, Federico; Cocchi, Marina
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives
2023-01-01 Ordoudi, S. A.; Strani, L.; Cocchi, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics | 1-gen-2023 | Tanzilli, Daniele; D'Alessandro, Alessandro; Tamelli, Samuele; Durante, Caterina; Cocchi, Marina; Strani, Lorenzo | |
| A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties | 1-gen-2022 | Strani, Lorenzo; Vitale, Raffaele; Tanzilli, Daniele; Bonacini, Francesco; Perolo, Andrea; Mantovani, Erik; Ferrando, Angelo; Cocchi, Marina | |
| Candying process for enhancing pre-waste watermelon rinds to increase food sustainability | 1-gen-2022 | Maletti, Laura; D'Eusanio, Veronica; Lancellotti, Lisa; Marchetti, Andrea; Pincelli, Luca; Strani, Lorenzo; Tassi, Lorenzo | |
| Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA | 1-gen-2021 | D'Alessandro, Alessandro; Ballestrieri, Daniele; Strani, Lorenzo; Cocchi, Marina; Durante, Caterina | |
| Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics | 1-gen-2023 | Pellacani, Samuele; Cocchi, Marina; Durante, Caterina; Strani, Lorenzo | |
| Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma | 1-gen-2022 | Strani, Lorenzo; D'Alessandro, Alessandro; Ballestrieri, Daniele; Durante, Caterina; Cocchi, Marina | |
| Fusing NIR and Process Sensors Data for Polymer Production Monitoring | 1-gen-2021 | Strani, Lorenzo; Mantovani, Erik; Bonacini, Francesco; Marini, Federico; Cocchi, Marina | |
| Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives | 1-gen-2023 | Ordoudi, S. A.; Strani, L.; Cocchi, M. |