STRANI, LORENZO
STRANI, LORENZO
Dipartimento di Scienze Chimiche e Geologiche
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics
2023 Tanzilli, Daniele; D'Alessandro, Alessandro; Tamelli, Samuele; Durante, Caterina; Cocchi, Marina; Strani, Lorenzo
A FT-NIR process analytical technology approach for milk renneting control
2022 Grassi, S.; Strani, L.; Alamprese, C.; Pricca, N.; Casiraghi, E.; Cabassi, G.
A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties
2022 Strani, Lorenzo; Vitale, Raffaele; Tanzilli, Daniele; Bonacini, Francesco; Perolo, Andrea; Mantovani, Erik; Ferrando, Angelo; Cocchi, Marina
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites
2024 Spampinato, Gloria; Candeliere, Francesco; Amaretti, Alberto; Paris, Roberta; Montanari, Massimo; Virzì, Nino; Strani, Lorenzo; Citti, Cinzia; Cannazza, Giuseppe; Rossi, Maddalena; Raimondi, Stefano
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability
2022 Maletti, Laura; D'Eusanio, Veronica; Lancellotti, Lisa; Marchetti, Andrea; Pincelli, Luca; Strani, Lorenzo; Tassi, Lorenzo
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA
2021 D'Alessandro, Alessandro; Ballestrieri, Daniele; Strani, Lorenzo; Cocchi, Marina; Durante, Caterina
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management
2024 Strani, L.; Farioli, G.; Cocchi, M.; Durante, C.; Olarini, A.; Pellacani, S.
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’
2024 Pellacani, S.; Citti, C.; Strani, L.; Benedetti, B.; Becchi, P. P.; Pizzamiglio, V.; Michelini, S.; Cannazza, G.; De Juan, A.; Cocchi, M.; Durante, C.
Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool
2019 Grassi, S.; Strani, L.; Casiraghi, E.; Alamprese, C.
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
2024 Strani, L.; Durante, C.; Cocchi, M.; Marini, F.; Måge, I.; Biancolillo, A.
Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples
2024 Tanzilli, Daniele; Cocchi, Marina; Amigo, José Manuel; D'Alessandro, Alessandro; Strani, Lorenzo
Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics
2021 Strani, L.; Grassi, S.; Alamprese, C.; Casiraghi, E.; Ghiglietti, R.; Locci, F.; Pricca, N.; De Juan, A.
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics
2023 Pellacani, Samuele; Cocchi, Marina; Durante, Caterina; Strani, Lorenzo
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma
2022 Strani, Lorenzo; D'Alessandro, Alessandro; Ballestrieri, Daniele; Durante, Caterina; Cocchi, Marina
Food Forensics
2023 Cavallini, N.; Biancolillo, A.; Strani, L.; Durante, C.; Cocchi, M.
Fusing NIR and Process Sensors Data for Polymer Production Monitoring
2021 Strani, Lorenzo; Mantovani, Erik; Bonacini, Francesco; Marini, Federico; Cocchi, Marina
How Chemometrics Can Fight Milk Adulteration
2023 Grassi, S.; Tarapoulouzi, M.; D'Alessandro, Alessandro; Agriopoulou, S.; Strani, L.; Varzakas, T.
Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products
2024 Tanzilli, Daniele; Strani, Lorenzo; Bonacini, Francesco; Ferrando, Angelo; Cocchi, Marina; Durante, Caterina
Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina
2024 Ughetti, Alberto; D'Eusanio, Veronica; Strani, Lorenzo; Roncaglia, Fabrizio
Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina Platensis
2024 Ughetti, A.; D'Eusanio, V.; Strani, L.; Russo, A. L.; Roncaglia, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics | 1-gen-2023 | Tanzilli, Daniele; D'Alessandro, Alessandro; Tamelli, Samuele; Durante, Caterina; Cocchi, Marina; Strani, Lorenzo | |
| A FT-NIR process analytical technology approach for milk renneting control | 1-gen-2022 | Grassi, S.; Strani, L.; Alamprese, C.; Pricca, N.; Casiraghi, E.; Cabassi, G. | |
| A Multiblock Approach to Fuse Process and Near-Infrared Sensors for On-Line Prediction of Polymer Properties | 1-gen-2022 | Strani, Lorenzo; Vitale, Raffaele; Tanzilli, Daniele; Bonacini, Francesco; Perolo, Andrea; Mantovani, Erik; Ferrando, Angelo; Cocchi, Marina | |
| A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites | 1-gen-2024 | Spampinato, Gloria; Candeliere, Francesco; Amaretti, Alberto; Paris, Roberta; Montanari, Massimo; Virzì, Nino; Strani, Lorenzo; Citti, Cinzia; Cannazza, Giuseppe; Rossi, Maddalena; Raimondi, Stefano | |
| Candying process for enhancing pre-waste watermelon rinds to increase food sustainability | 1-gen-2022 | Maletti, Laura; D'Eusanio, Veronica; Lancellotti, Lisa; Marchetti, Andrea; Pincelli, Luca; Strani, Lorenzo; Tassi, Lorenzo | |
| Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA | 1-gen-2021 | D'Alessandro, Alessandro; Ballestrieri, Daniele; Strani, Lorenzo; Cocchi, Marina; Durante, Caterina | |
| Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management | 1-gen-2024 | Strani, L.; Farioli, G.; Cocchi, M.; Durante, C.; Olarini, A.; Pellacani, S. | |
| Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’ | 1-gen-2024 | Pellacani, S.; Citti, C.; Strani, L.; Benedetti, B.; Becchi, P. P.; Pizzamiglio, V.; Michelini, S.; Cannazza, G.; De Juan, A.; Cocchi, M.; Durante, C. | |
| Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool | 1-gen-2019 | Grassi, S.; Strani, L.; Casiraghi, E.; Alamprese, C. | |
| Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis | 1-gen-2024 | Strani, L.; Durante, C.; Cocchi, M.; Marini, F.; Måge, I.; Biancolillo, A. | |
| Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples | 1-gen-2024 | Tanzilli, Daniele; Cocchi, Marina; Amigo, José Manuel; D'Alessandro, Alessandro; Strani, Lorenzo | |
| Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics | 1-gen-2021 | Strani, L.; Grassi, S.; Alamprese, C.; Casiraghi, E.; Ghiglietti, R.; Locci, F.; Pricca, N.; De Juan, A. | |
| Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics | 1-gen-2023 | Pellacani, Samuele; Cocchi, Marina; Durante, Caterina; Strani, Lorenzo | |
| Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma | 1-gen-2022 | Strani, Lorenzo; D'Alessandro, Alessandro; Ballestrieri, Daniele; Durante, Caterina; Cocchi, Marina | |
| Food Forensics | 1-gen-2023 | Cavallini, N.; Biancolillo, A.; Strani, L.; Durante, C.; Cocchi, M. | |
| Fusing NIR and Process Sensors Data for Polymer Production Monitoring | 1-gen-2021 | Strani, Lorenzo; Mantovani, Erik; Bonacini, Francesco; Marini, Federico; Cocchi, Marina | |
| How Chemometrics Can Fight Milk Adulteration | 1-gen-2023 | Grassi, S.; Tarapoulouzi, M.; D'Alessandro, Alessandro; Agriopoulou, S.; Strani, L.; Varzakas, T. | |
| Implementing Multiblock Techniques in a full-scale plant scenario: On-line Prediction of Quality Parameters in a Continuous Process for Different Acrylonitrile Butadiene Styrene (ABS) Products | 1-gen-2024 | Tanzilli, Daniele; Strani, Lorenzo; Bonacini, Francesco; Ferrando, Angelo; Cocchi, Marina; Durante, Caterina | |
| Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina | 1-gen-2024 | Ughetti, Alberto; D'Eusanio, Veronica; Strani, Lorenzo; Roncaglia, Fabrizio | |
| Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina Platensis | 1-gen-2024 | Ughetti, A.; D'Eusanio, V.; Strani, L.; Russo, A. L.; Roncaglia, F. |
