IELO, Maria Cristina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.797
EU - Europa 1.777
AS - Asia 1.315
SA - Sud America 215
Continente sconosciuto - Info sul continente non disponibili 40
AF - Africa 17
OC - Oceania 3
Totale 6.164
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.731
GB - Regno Unito 686
SG - Singapore 473
IT - Italia 456
CN - Cina 343
BR - Brasile 181
SE - Svezia 148
VN - Vietnam 138
HK - Hong Kong 114
DE - Germania 108
RU - Federazione Russa 74
FR - Francia 72
FI - Finlandia 70
UA - Ucraina 59
TR - Turchia 47
BD - Bangladesh 45
CA - Canada 39
KR - Corea 29
ID - Indonesia 26
IN - India 24
BG - Bulgaria 20
BE - Belgio 15
ES - Italia 11
MX - Messico 11
NL - Olanda 11
IQ - Iraq 10
PL - Polonia 10
AR - Argentina 9
PH - Filippine 9
ZA - Sudafrica 9
PK - Pakistan 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
JP - Giappone 6
IE - Irlanda 5
LT - Lituania 5
MY - Malesia 5
UZ - Uzbekistan 5
AL - Albania 4
AT - Austria 4
IL - Israele 4
MA - Marocco 4
PY - Paraguay 4
VE - Venezuela 4
AU - Australia 3
CL - Cile 3
CO - Colombia 3
DO - Repubblica Dominicana 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
EU - Europa 2
GR - Grecia 2
GT - Guatemala 2
HU - Ungheria 2
KW - Kuwait 2
LK - Sri Lanka 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SV - El Salvador 2
TH - Thailandia 2
UY - Uruguay 2
BH - Bahrain 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
CY - Cipro 1
DM - Dominica 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
SC - Seychelles 1
SI - Slovenia 1
VA - Santa Sede (Città del Vaticano) 1
Totale 6.128
Salva come PNG Salva come JPEG
Città #
Southend 575
Santa Clara 264
Singapore 260
Ashburn 251
Fairfield 214
Chandler 199
Ann Arbor 168
Woodbridge 141
Hong Kong 112
Jacksonville 110
Nyköping 95
San Jose 95
Houston 92
Hefei 87
Dearborn 86
Seattle 76
Wilmington 76
Cambridge 72
Modena 66
Beijing 60
Council Bluffs 54
Helsinki 44
Hanoi 43
London 43
Milan 40
New York 40
Ho Chi Minh City 38
The Dalles 34
Los Angeles 33
Dallas 30
Izmir 28
Princeton 28
Seoul 27
Fremont 26
San Diego 22
Eugene 21
Rome 21
Bremen 20
Parma 20
Sofia 20
Bologna 19
Jakarta 19
Shanghai 19
Chicago 16
Lauterbourg 16
Toronto 16
Brussels 15
Buffalo 13
Moscow 13
Orem 13
São Paulo 13
Falls Church 12
Grafing 11
Frankfurt am Main 10
Munich 10
Des Moines 8
Curitiba 7
Da Nang 7
Haiphong 7
Phoenix 7
Redwood City 7
Warsaw 7
Boardman 6
Columbus 6
Costabissara 6
Falkenstein 6
Grumo Appula 6
Madrid 6
Nanjing 6
Naples 6
Salt Lake City 6
Tampa 6
Tokyo 6
Udine 6
Washington 6
Amsterdam 5
Atlanta 5
Bari 5
Boston 5
Chennai 5
Denver 5
Dublin 5
Guiyang 5
Hillsboro 5
Johannesburg 5
Norwalk 5
Turku 5
Andezeno 4
Belo Horizonte 4
Brasília 4
Brooklyn 4
Calgary 4
Dong Ket 4
Guangzhou 4
Guarulhos 4
Guayaquil 4
Ottawa 4
Padova 4
Porto Alegre 4
Ravenna 4
Totale 4.186
Salva come PNG Salva come JPEG
Nome #
Preliminary investigation of the use of digital image analysis for raw ham evaluation 592
Applicazione della spettroscopia FT-NIR per la determinazione degli acidi grassi e del numero di iodio in campioni di grasso suino prelevati da diversi strati sottocutanei 420
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications 395
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams 394
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs. 372
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies 341
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits 333
Shelf life of pork from five different quality classes 322
Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process 306
Effect of stunning voltage and scalding method on the incidence of the “red skin” defect of Parma ham 303
Effect of different pre-slaughter procedures on behavioural and blood parameters in pigs. 281
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production 268
Influence of genetic type on the characteristics of subcutaneous adipose tissue of pig thighs destined for the PDO production 254
Pisello proteico e fava nell'alimentazione di bovine di razza Reggiana: effetti sulla produzione e sulle caratteristiche del latte 249
Carcass and meat quality traits of pigs with different blood fractions of “Mora Romagnola” breed, reared outdoors 243
Effect of the slaughterhouse on behaviour, blood parameters, meat quality and raw ham defects in heavy pigs 229
Indagine sul benessere animale in allevamenti suini delle province di Modena e di Reggio Emilia 223
Efetto del voltaggio di stordimento e della modalita’ di scottatura sull’incidenza del difetto della “cotenna rossa” nel prosciutto di Parma. 223
Reproducibility evaluation of classification by expert assessors of raw ham red skin defect 221
Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile 195
Totale 6.164
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.067
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.067
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022504 0 63 78 34 16 20 29 36 28 36 99 65
2022/2023535 38 67 45 53 71 76 9 71 45 5 25 30
2023/2024284 13 14 4 50 60 36 24 36 3 14 5 25
2024/20251.071 24 12 15 67 200 175 136 85 117 23 88 129
2025/20261.599 84 59 114 149 290 128 204 68 188 131 107 77
2026/202764 38 26 0 0 0 0 0 0 0 0 0 0
Totale 6.164