SIGHINOLFI, Simona
 Distribuzione geografica
Continente #
NA - Nord America 3.505
EU - Europa 1.819
AS - Asia 517
AF - Africa 8
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 5.860
Nazione #
US - Stati Uniti d'America 3.475
GB - Regno Unito 618
IT - Italia 552
SE - Svezia 197
DE - Germania 165
CN - Cina 162
SG - Singapore 152
TR - Turchia 90
UA - Ucraina 75
HK - Hong Kong 71
FR - Francia 55
FI - Finlandia 46
BG - Bulgaria 35
ES - Italia 16
BE - Belgio 15
CA - Canada 15
IN - India 14
GR - Grecia 7
NL - Olanda 6
PL - Polonia 6
PR - Porto Rico 6
ID - Indonesia 5
JP - Giappone 5
VN - Vietnam 5
ZA - Sudafrica 5
CU - Cuba 4
IE - Irlanda 4
RU - Federazione Russa 4
AR - Argentina 3
BR - Brasile 3
DZ - Algeria 3
IQ - Iraq 3
IR - Iran 3
LT - Lituania 3
MX - Messico 3
RO - Romania 3
AT - Austria 2
BZ - Belize 2
CL - Cile 2
DK - Danimarca 2
EU - Europa 2
IL - Israele 2
MY - Malesia 2
AU - Australia 1
BD - Bangladesh 1
BY - Bielorussia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EE - Estonia 1
JO - Giordania 1
MD - Moldavia 1
NO - Norvegia 1
RS - Serbia 1
SI - Slovenia 1
TW - Taiwan 1
Totale 5.860
Città #
Southend 485
Fairfield 418
Houston 372
Chandler 321
Woodbridge 280
Ashburn 242
Ann Arbor 197
Santa Clara 176
Wilmington 159
Seattle 154
Jacksonville 152
Cambridge 146
Nyköping 136
Modena 131
Dearborn 130
Singapore 117
Izmir 73
Hong Kong 71
Beijing 43
San Diego 42
New York 40
Princeton 38
Bremen 37
Sofia 34
Grafing 33
Eugene 30
Milan 25
Parma 24
Helsinki 21
Rome 20
Brussels 14
Redwood City 14
Shanghai 14
Des Moines 13
Warwick 13
Boardman 12
London 12
Falls Church 11
Dallas 10
Norwalk 10
Fremont 9
Segrate 9
Nanjing 8
Podenzano 8
Toronto 8
Bologna 7
Bolzano 7
San Cesario sul Panaro 7
Thessaloniki 7
Arzano 6
Augusta 6
Brescia 6
Hefei 6
Las Piedras 6
San Mateo 6
Frankfurt am Main 5
Jakarta 5
Jinan 5
Monmouth Junction 5
Pecorara 5
Pisa 5
Reggio Emilia 5
Washington 5
Dublin 4
Kilburn 4
La Habana 4
Leawood 4
Los Angeles 4
Mountain View 4
Naples 4
Torino 4
Amsterdam 3
Auburn Hills 3
Casavatore 3
Castelnuovo 3
Chicago 3
Cluj-Napoca 3
Córdoba 3
Dongguan 3
Frattamaggiore 3
Kunming 3
Najaf 3
Ottawa 3
Piacenza 3
Sant'agostino 3
Tlaquepaque 3
Tokyo 3
Verona 3
Bassano del Grappa 2
Bedok 2
Belize City 2
Borgonuovo 2
Bovolone 2
Brisighella 2
Budrio 2
Buenos Aires 2
Burgos 2
Cape Town 2
Chongqing 2
Council Bluffs 2
Totale 4.523
Nome #
Dielectric properties in ternary mixtures of ethane-1,2-diol+1,2-dimethoxyethane + water 385
An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes 309
The impact of chemometrics on food traceability 291
Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption 255
Analysis of Sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models. 241
Development of ⁠87Sr/⁠86Sr maps as targeted strategy to support wine quality 230
Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars 213
Use of multivariate analysis of MIR spectra to study bread staling 212
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars 206
Influence of Chemical and Physical Variables on 87Sr/86Sr Isotope Ratios Determination for Geographical Traceability Studies in the Oenological Food Chain 198
Utilizzo del rapporto isotopico Sr87/Sr86 per lo sviluppo di modelli di traciabilità geografica di prodotti alimentari 194
Geographical traceability based on 87Sr/86Sr indicator: A first approach for PDO Lambrusco wines from Modena 194
Use of X-Ray Diffraction Technique and Chemometrics to aid Soil Sampling strategies in traceability studies 191
DISTRIBUTION OF HEAT STABILIZERS IN PLASTICIZED PVC-BASED BIOMEDICAL DEVICES: TEMPERATURE AND TIME EFFECTS 182
Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena 181
Changes in the Chemical Composition of Reduced Cooked Musts During the Heating Process 179
Characterization of lambrusco wines by means of Sr isotope ratio as provenance marker 160
Solvatazione selettiva di biomolecole in miscele binarie 2-butanone + 2-butanolo 160
Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production 149
Determination of metal concentration in fat supplements for swine nutrition by atomic absorption spectroscopy 142
Microwaves: theoretical and practical aspects 141
Optimization of microwave assisted digestion procedure by means of chemometric tools 140
Chemical Characterization Of Commercial Balsamic Vinegar Glaze 140
TERROIR DIFFERENTIATION OF LAMBRUSCO PDO WINES BY STRONTIUM ISOTOPIC SIGNATURE 136
Selective solvation of chiral compounds in binary mixtures of 2-butanone + 2-butanol 130
The Ethane-1,2-diol + 2-Methoxyethanol + 1,2-Dimethoxyethane Ternary Solvent System: Density and Volume Proprties at Different Temperatures. 129
Applicazione dell’algoritmo WPTER per la classificazione di spettri MIR di farine provenienti da diversi cereali 128
Valorization of cucurbitaceae residues from primary agronomic productions 128
Applicazione dell’Algoritmo WPTER per la Classificazione di Spettri MIR di Farine Provenienti da Diversi Careali 121
Use of lead isotopic ratios as geographical tracer for Lambrusco PDO wines 121
Red horse-chestnut of Aesculus X Carnea : a new way for health and food design? 117
Caratterizzazione chimico-fisica di amidi di varia origine 113
Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration 98
Totale 5.914
Categoria #
all - tutte 20.775
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.775


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020873 0 0 0 0 149 148 165 122 123 44 63 59
2020/2021976 105 35 75 72 102 60 100 129 58 115 86 39
2021/2022840 50 72 113 30 18 68 35 71 80 49 155 99
2022/2023829 83 112 54 110 89 130 13 95 97 6 22 18
2023/2024449 23 31 30 47 101 73 21 40 11 17 9 46
2024/2025433 60 34 39 111 189 0 0 0 0 0 0 0
Totale 5.914