Sfoglia per Autore
Sustainable innovation: sensory study of coffee-flavoured liqueur from spent coffee grounds
2020 Masino, F.; Montevecchi, G.; Calvini, R.; Foca, G.; Antonelli, A.
Image data fusion applied to pictorial layers recognition
2020 Bonifazi, G.; Capobianco, G.; Serranti, S.; Calvini, R.
Hyperspectral imaging in crop fields: precision agriculture
2020 Caballero, D.; Calvini, R.; Amigo, J. M.
Dual Stage Image Analysis for a complex pattern classification task: Ham veining defect detection
2020 Lopes, J. F.; Barbon, A. P. A. C.; Orlandi, G.; Calvini, R.; Lo Fiego, D. P.; Ulrici, A.; Barbon, S.
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs)–a feasibility study
2020 Calvini, R.; Luciano, A.; Ottoboni, M.; Ulrici, A.; Tretola, M.; Pinotti, L.
Growing applications of hyperspectral and multispectral imaging
2020 Calvini, R.; Ulrici, A.; Amigo, J. M.
Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese
2020 Calvini, R.; Michelini, S.; Pizzamiglio, V.; Foca, G.; Ulrici, A.
Multi-target prediction of wheat flour quality parameters with near infrared spectroscopy
2020 Barbon Junior, S.; Mastelini, S. M.; Barbon, A. P. A. C.; Barbin, D. F.; Calvini, R.; Lopes, J. F.; Ulrici, A.
Photodegradation Kinetics of Alkyd Paints: The Influence of Varying Amounts of Inorganic Pigments on the Stability of the Synthetic Binder
2020 Pagnin, L.; Calvini, R.; Wiesinger, R.; Weber, J.; Schreiner, M.
Colourgrams GUI: A graphical user-friendly interface for the analysis of large datasets of RGB images
2020 Calvini, R.; Orlandi, G.; Foca, G.; Ulrici, A.
Chemometrics, imaging and spectroscopy laboratory – Department of Life Sciences, University of Modena and Reggio Emilia
2021 Calvini, Rosalba; Foca, Giorgia; Ulrici, Alessandro
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions
2021 Raimondi, S.; Calvini, R.; Candeliere, F.; Leonardi, A.; Ulrici, A.; Rossi, M.; Amaretti, A.
Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging
2021 Calvini, R.; Michelini, S.; Pizzamiglio, V.; Foca, G.; Ulrici, A.
SO2- and NOx- initiated atmospheric degradation of polymeric films: Morphological and chemical changes, influence of relative humidity and inorganic pigments
2021 Pagnin, L.; Calvini, R.; Wiesinger, R.; Schreiner, M.
Sensory evaluation and mixture design assessment of coffee-flavored liquor obtained from spent coffee grounds
2022 Masino, Francesca; Montevecchi, Giuseppe; Calvini, Rosalba; Foca, Giorgia; Antonelli, Andrea
Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes
2022 Calvini, Rosalba; Pigani, Laura
Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection
2022 Luciano, A; Mazzoleni, S; Ottoboni, M; Tretola, M; Calvini, R; Ulrici, A; Manoni, M; Bernardi, Cem; Pinotti, L
Data Fusion Approach to Simultaneously Evaluate the Degradation Process Caused by Ozone and Humidity on Modern Paint Materials
2022 Pagnin, L.; Calvini, R.; Sterflinger, K.; Izzo, F. C.
Evaluation of the potential of near infrared hyperspectral imaging for monitoring the invasive brown marmorated stink bug
2023 Ferrari, V.; Calvini, R.; Boom, B.; Menozzi, C.; Rangarajan, A. K.; Maistrello, L.; Offermans, P.; Ulrici, A.
Design and application of a smartphone-based device for in vineyard determination of anthocyanins content in red grapes
2023 Menozzi, C; Calvini, R; Nigro, G; Tessarin, P; Bossio, D; Calderisi, M; Ferrari, V; Foca, G; Ulrici, A
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