RESTUCCIA, CRISTINA

RESTUCCIA, CRISTINA  

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An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars Innovative Food Science and Emerging Technologies 1-gen-2014 Restuccia, C.; Lombardo, S.; Pandino, G.; Licciardello, F.; Muratore, G; Mauromicale, G.
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 1-gen-2018 Kharchoufi, Samira; Licciardello, Fabio; Siracusa, Laura; Muratore, Giuseppe; Hamdi, Mokthar; Restuccia, Cristina
Biological control of peach fungal pathogens by commercial products and indigenous yeasts 1-gen-2006 Restuccia, C; Giusino, F; Licciardello, F; Randazzo, C; Caggia, C; Muratore, G
Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots 1-gen-2013 Ragusa, L; Branca, F; Licciardello, F; Restuccia, C; Melilli, M G; Argento, S; Raccuia, S A
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 1-gen-2015 Lombardo, S.; Pandino, G.; Restuccia, C.; Muratore, G; Licciardello, F.; Mauro, R. P.; Pesce, R.; Mauromicale, G.
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 1-gen-2018 Mazzaglia, A.; Licciardello, F.; Aurelio, S.; Muratore, G.; Giovanni, M.; Restuccia, C.
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 1-gen-2017 Lombardo, S.; Restuccia, C.; Muratore, G.; Barbagallo, R. N.; Licciardello, F.; Pandino, G.; Scifo', G. O.; Mazzaglia, A.; Ragonese, F.; Mauromicale, G.
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe 1-gen-2015 Muratore, G; Restuccia, C.; Licciardello, F.; Lombardo, S.; Pandino, G.; Mauromicale, G.
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 1-gen-2010 Licciardello, F; Muccilli, S; Pitino, I; Muratore, G; RANDAZZO C., L; Restuccia, C; Caggia, C
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 1-gen-2021 Strano, Maria Concetta; Restuccia, Cristina; De Leo, Riccardo; Mangiameli, Solidea; Bedin, Elisa; Allegra, Maria; Quartieri, Andrea; Cirvilleri, Gabriella; Pulvirenti, Andrea
Evaluation of some quality parameters of minimally processed white and violet-pigmented cauliflower curds 1-gen-2013 Licciardello, F.; Muratore, G; Spagna, G.; Branca, F.; Ragusa, L.; Caggia, C.; Randazzo, C.; Restuccia, C.
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 1-gen-2015 Lombardo, S.; Restuccia, C.; Pandino, G.; Licciardello, F.; Muratore, G; Mauromicale, G.
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine 1-gen-2007 Muratore, G; Nicolosi Asmundo, C; Lanza, Mc; Caggia, Cinzia; Licciardello, F; Restuccia, Cristina
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 1-gen-2018 Licciardello, Fabio; Lombardo, Sara; Rizzo, Valeria; Pitino, Iole; Pandino, Gaetano; Strano, Maria Gabriella; Muratore, Giuseppe; Restuccia, Cristina; Mauromicale, Giovanni
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mould caused by Penicillium digitatum 1-gen-2015 Aloui, Hajer; Licciardello, Fabio; Khwaldia, Khaoula; Hamdi, Moktar; Restuccia, Cristina
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit 1-gen-2019 Aiello, Dalia; Restuccia, Cristina; Stefani, Emilio; Vitale, Alessandro; Cirvilleri, Gabriella
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects 1-gen-2017 Pandino, G.; Barbagallo, R. N.; Lombardo, S.; Restuccia, C.; Muratore, G.; Licciardello, F.; Mazzaglia, A.; Ricceri, J.; Pesce, G. R.; Mauromicale, G.
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 1-gen-2017 Licciardello, F.; Pandino, G.; Barbagallo, R. N.; Lombardo, S.; Restuccia, C.; Muratore, G.; Mazzaglia, A.; Strano, M. G.; Mauromicale, G.
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must 1-gen-2006 Giudici, Paolo; Giuseppe, Muratore; Licciardello, Fabio; Restuccia, Cristina; MARIA LAURA PUGLISI,
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 1-gen-2011 Restuccia, C; Muratore, G; Muccilli, S; Randazzo, CINZIA LUCIA; Caggia, Cinzia; Mazzaglia, A; LANZA C., M; Licciardello, F; Giudici, Paolo