RESTUCCIA, CRISTINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.023
EU - Europa 1.302
AS - Asia 149
SA - Sud America 9
AF - Africa 8
OC - Oceania 3
Totale 3.494
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Nazione #
US - Stati Uniti d'America 2.017
GB - Regno Unito 773
IT - Italia 207
SE - Svezia 93
DE - Germania 82
UA - Ucraina 52
HK - Hong Kong 48
CN - Cina 43
BG - Bulgaria 24
FI - Finlandia 20
TR - Turchia 20
FR - Francia 10
ES - Italia 9
IN - India 9
VN - Vietnam 7
BR - Brasile 6
IE - Irlanda 6
KR - Corea 5
MY - Malesia 5
BE - Belgio 4
CA - Canada 4
HU - Ungheria 4
IR - Iran 4
NG - Nigeria 4
PT - Portogallo 4
NL - Olanda 3
NO - Norvegia 3
RU - Federazione Russa 3
AR - Argentina 2
MX - Messico 2
NZ - Nuova Zelanda 2
PH - Filippine 2
SG - Singapore 2
TN - Tunisia 2
AT - Austria 1
AU - Australia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EG - Egitto 1
HR - Croazia 1
IQ - Iraq 1
JP - Giappone 1
PE - Perù 1
RO - Romania 1
SA - Arabia Saudita 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 3.494
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Città #
Southend 718
Fairfield 333
Ashburn 241
Chandler 171
Woodbridge 153
Houston 135
Seattle 121
Dearborn 120
Wilmington 110
Cambridge 105
Nyköping 84
Ann Arbor 70
Jacksonville 63
Hong Kong 48
Modena 32
San Diego 28
Fremont 26
Princeton 23
Bremen 22
Sofia 22
Helsinki 19
Izmir 19
Beijing 18
Eugene 18
New York 18
Catania 16
Falls Church 15
Mazzano Romano 11
London 10
Murcia 8
Redwood City 7
Dong Ket 6
Dublin 5
Milan 5
Norwalk 5
Rome 5
Bari 4
Brussels 4
Chiswick 4
Des Moines 4
Mountain View 4
San Giovanni la Punta 4
San Giuliano Milanese 4
San Mateo 4
Amsterdam 3
Bologna 3
Dallas 3
Dolcè 3
Guangzhou 3
Guntur 3
Guwahati 3
Hounslow 3
Ilk 3
Jinan 3
Livorno 3
Nanjing 3
Nicolosi 3
Phoenix 3
Prescot 3
Shanghai 3
Toronto 3
Abbiategrasso 2
Abuja 2
Aci Catena 2
Auckland 2
Berlin 2
Bitonto 2
Campodarsego 2
Carpi 2
Chieri 2
Concorezzo 2
Cremona 2
Formigine 2
Genova 2
Goiânia 2
Gravina di Catania 2
Hefei 2
Kilburn 2
Kunming 2
Marche 2
Mexico 2
Monmouth Junction 2
Paco de Arcos 2
Palermo 2
Porto 2
Raleigh 2
Reggio Emilia 2
Segrate 2
Soeul 2
Telese 2
Varna 2
Viamão 2
Vibo Valentia Marina 2
Amherst 1
Ardabil 1
Barsinghausen 1
Belo Horizonte 1
Brindisi 1
Brivio 1
Budapest 1
Totale 2.964
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Nome #
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine 632
Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit 260
Antimicrobial and antioxidant features of "Gabsi" pomegranate peel extracts 181
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke 179
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 170
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time 167
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects 158
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 154
Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspects 153
Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe 144
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads 143
Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots 141
Biological control of peach fungal pathogens by commercial products and indigenous yeasts 140
Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mould caused by Penicillium digitatum 136
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must 125
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche 124
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars Innovative Food Science and Emerging Technologies 122
Evaluation of some quality parameters of minimally processed white and violet-pigmented cauliflower curds 113
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 96
Influence of Saccharomyces uvarum on volatile acidity, aromatic sensory profile of Malvasia delle Lipari wine 82
Effect of Cynara cardunculus extract on the shelf life of aubergine burgers 58
Sous-vide packaging: Sensory characteristics of potato slices treated with rosemary essential oil 56
Totale 3.534
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Categoria #
all - tutte 12.795
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.795
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019202 0 0 0 0 0 0 0 0 0 0 114 88
2019/2020886 74 33 33 75 113 129 145 94 70 42 56 22
2020/2021783 91 30 67 44 80 89 55 64 36 105 65 57
2021/2022557 32 65 57 22 20 45 15 28 67 64 102 40
2022/2023529 29 41 55 39 64 89 5 57 86 8 14 42
2023/2024283 6 22 52 35 37 15 22 37 25 25 7 0
Totale 3.534