statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	794
IT - Italia	271
CN - Cina	208
SG - Singapore	202
GB - Regno Unito	120
HK - Hong Kong	65
BR - Brasile	64
DE - Germania	49
NL - Olanda	37
RU - Federazione Russa	32
KR - Corea	29
VN - Vietnam	29
TR - Turchia	27
FR - Francia	22
IE - Irlanda	22
ID - Indonesia	21
SE - Svezia	15
FI - Finlandia	13
IN - India	11
PS - Palestinian Territory	9
EG - Egitto	8
PL - Polonia	8
UA - Ucraina	8
AU - Australia	7
MX - Messico	6
ZA - Sudafrica	6
ES - Italia	5
IL - Israele	5
IQ - Iraq	5
LT - Lituania	5
PK - Pakistan	5
SA - Arabia Saudita	5
AR - Argentina	4
AT - Austria	4
IR - Iran	4
JP - Giappone	4
MA - Marocco	4
TN - Tunisia	4
CA - Canada	3
CZ - Repubblica Ceca	3
MY - Malesia	3
BD - Bangladesh	2
BE - Belgio	2
BG - Bulgaria	2
CH - Svizzera	2
CL - Cile	2
EC - Ecuador	2
NG - Nigeria	2
PY - Paraguay	2
RO - Romania	2
RS - Serbia	2
AE - Emirati Arabi Uniti	1
AL - Albania	1
AZ - Azerbaigian	1
BH - Bahrain	1
BS - Bahamas	1
CM - Camerun	1
CO - Colombia	1
DZ - Algeria	1
GA - Gabon	1
GH - Ghana	1
GR - Grecia	1
HN - Honduras	1
KG - Kirghizistan	1
LA - Repubblica Popolare Democratica del Laos	1
LK - Sri Lanka	1
ML - Mali	1
MR - Mauritania	1
MT - Malta	1
NO - Norvegia	1
NZ - Nuova Zelanda	1
PE - Perù	1
PH - Filippine	1
QA - Qatar	1
UY - Uruguay	1
UZ - Uzbekistan	1
VG - Isole Vergini Britanniche	1
Totale	2.192

Nome	#
Reducing the environmental impact of surgery on a global scale: systematic review and co-prioritization with healthcare workers in 132 countries	456
Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt	378
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk	339
Global multi-stakeholder endorsement of the MAFLD definition	211
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study	151
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties	133
How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening	118
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt	114
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates	110
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species	106
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities	94
Totale	2.210

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	121	0	0	0	0	0	10	3	9	10	57	29	3
2021/2022	87	4	1	22	1	9	3	3	9	9	5	16	5
2022/2023	215	6	7	10	4	6	9	5	7	15	5	67	74
2023/2024	259	8	17	22	37	38	22	34	24	10	10	16	21
2024/2025	595	14	6	14	48	109	85	30	42	61	34	85	67
2025/2026	675	102	68	122	146	141	96	0	0	0	0	0	0
Totale													2.210