GRAZIOSI, RICCARDO
GRAZIOSI, RICCARDO
Dipartimento di Scienze della Vita
1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena
2012-01-01 Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Durante, Caterina; Silvestri, Michele; Plessi, Maria
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis
2014-01-01 Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Annalisa, Maietti; Paola, Tedeschi; Plessi, Maria
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena
2015-01-01 Bertelli, Davide; Maietti, Annalisa; Papotti, Giulia; Tedeschi, Paola; Bonetti, Gianpiero; Graziosi, Riccardo; Brandolini, Vincenzo; Plessi, Maria
Application of 2D NMR spectroscopy to Lambrusco Wine
2014-01-01 Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena
2013-01-01 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Silvestri, Michele; Bertacchini, Lucia; Durante, Caterina; Plessi, Maria
Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese
2011-01-01 Plessi, Maria; Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; S., Zocca
Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata
2011-01-01 Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria
Characterization and classification of propolis extracts by HR-NMR
2013-01-01 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis
2013-01-01 Graziosi, Riccardo; Papotti, Giulia; Bertelli, Davide; Plessi, Maria
Chemical composition of Italian propolis of different ecoregional origin
2018-01-01 Gardini, Silvia; Bertelli, Davide; Marchetti, Lucia; Graziosi, Riccardo; Pinetti, Diego; Plessi, Maria; Luigi Marcazzan, Gian
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR
2016-01-01 Bertelli, Davide; Graziosi, Riccardo; Belli, Silvia; Plessi, Maria
Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar
2012-01-01 Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria
HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke)
2014-01-01 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.)
2014-01-01 Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria
HR-NMR studies for the characterization of DOC Lambrusco wines of Modena
2012-01-01 Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Durante, Caterina; Bertacchini, Lucia; Plessi, Maria
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS
2016-01-01 Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis
2016-01-01 Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria
Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia
2011-01-01 Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Baschieri, Carlo; Plessi, Maria
Italian propolis composition in term of geographical origin
2014-01-01 Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria; Marcazzan, Gian Luigi; Gardini, Silvia
NMR application on oenological products
2012-01-01 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Silvestri, Michele; Durante, Caterina; Plessi, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1D and 2D NMR application on balsamic and traditional balsamic vinegar of Modena | 1-gen-2012 | Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Durante, Caterina; Silvestri, Michele; Plessi, Maria | |
| 2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis | 1-gen-2014 | Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Annalisa, Maietti; Paola, Tedeschi; Plessi, Maria | |
| Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena | 1-gen-2015 | Bertelli, Davide; Maietti, Annalisa; Papotti, Giulia; Tedeschi, Paola; Bonetti, Gianpiero; Graziosi, Riccardo; Brandolini, Vincenzo; Plessi, Maria | |
| Application of 2D NMR spectroscopy to Lambrusco Wine | 1-gen-2014 | Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria | |
| Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena | 1-gen-2013 | Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Silvestri, Michele; Bertacchini, Lucia; Durante, Caterina; Plessi, Maria | |
| Caratteristiche chimico-fisiche e nutrizionali di cultivar di ciliegio nel vignolese | 1-gen-2011 | Plessi, Maria; Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; S., Zocca | |
| Caratterizzazione di lambruschi doc dell'emilia tramite hr-nmr ed analisi statistica multivariata | 1-gen-2011 | Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria | |
| Characterization and classification of propolis extracts by HR-NMR | 1-gen-2013 | Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria | |
| Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis | 1-gen-2013 | Graziosi, Riccardo; Papotti, Giulia; Bertelli, Davide; Plessi, Maria | |
| Chemical composition of Italian propolis of different ecoregional origin | 1-gen-2018 | Gardini, Silvia; Bertelli, Davide; Marchetti, Lucia; Graziosi, Riccardo; Pinetti, Diego; Plessi, Maria; Luigi Marcazzan, Gian | |
| DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR | 1-gen-2016 | Bertelli, Davide; Graziosi, Riccardo; Belli, Silvia; Plessi, Maria | |
| Development of an extraction and purification method for the characterization of the high molecular weight fraction of traditional balsamic vinegar | 1-gen-2012 | Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria | |
| HPLC-Ms characterization of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) | 1-gen-2014 | Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria | |
| HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) | 1-gen-2014 | Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria | |
| HR-NMR studies for the characterization of DOC Lambrusco wines of Modena | 1-gen-2012 | Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Durante, Caterina; Bertacchini, Lucia; Plessi, Maria | |
| Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS | 1-gen-2016 | Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria | |
| Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis | 1-gen-2016 | Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria | |
| Impiego di HR-NMR per la caratterizzazione di lambruschi DOC dell'Emilia | 1-gen-2011 | Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Baschieri, Carlo; Plessi, Maria | |
| Italian propolis composition in term of geographical origin | 1-gen-2014 | Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria; Marcazzan, Gian Luigi; Gardini, Silvia | |
| NMR application on oenological products | 1-gen-2012 | Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Silvestri, Michele; Durante, Caterina; Plessi, Maria |