statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	1.800
SG - Singapore	307
GB - Regno Unito	303
CN - Cina	260
DE - Germania	87
VN - Vietnam	83
HK - Hong Kong	82
SE - Svezia	77
BR - Brasile	64
KR - Corea	43
IT - Italia	37
UA - Ucraina	37
FI - Finlandia	31
RU - Federazione Russa	24
TR - Turchia	24
FR - Francia	19
AR - Argentina	12
BD - Bangladesh	12
BG - Bulgaria	12
CA - Canada	12
IN - India	12
JP - Giappone	9
IQ - Iraq	8
NL - Olanda	8
MX - Messico	7
EC - Ecuador	6
ID - Indonesia	5
MA - Marocco	5
PH - Filippine	5
BZ - Belize	4
IE - Irlanda	4
IR - Iran	4
KE - Kenya	4
PY - Paraguay	4
SA - Arabia Saudita	4
VE - Venezuela	4
ZA - Sudafrica	4
AZ - Azerbaigian	3
ES - Italia	3
ET - Etiopia	3
PK - Pakistan	3
UY - Uruguay	3
AE - Emirati Arabi Uniti	2
AT - Austria	2
BE - Belgio	2
IL - Israele	2
KW - Kuwait	2
LT - Lituania	2
PE - Perù	2
UZ - Uzbekistan	2
AL - Albania	1
AU - Australia	1
BO - Bolivia	1
CO - Colombia	1
DZ - Algeria	1
EG - Egitto	1
FJ - Figi	1
GM - Gambi	1
HU - Ungheria	1
JO - Giordania	1
KG - Kirghizistan	1
MY - Malesia	1
NO - Norvegia	1
OM - Oman	1
PA - Panama	1
PL - Polonia	1
PS - Palestinian Territory	1
SK - Slovacchia (Repubblica Slovacca)	1
SV - El Salvador	1
SY - Repubblica araba siriana	1
Totale	3.474

Nome	#
Redox thermodynamics, acid-base equilibria and salt-induced effects for the cucumber basic protein. General implications for blue-copper proteins	324
Control of metalloprotein reduction potential: The role of electrostatic and solvation effects probed on plastocyanin mutants	315
Thermodynamics of the alkaline transition of cytochrome c	309
Redox thermodynamics of blue copper proteins	303
Redox chemistry and acid-base equilibria of mitochondrial plant cytochromes c	300
H-1 NMR of oxidized blue copper proteins	298
Effects of nonspecific ion-protein interactions on the redox chemistry of cytochrome c	292
Redox properties of the basic blue protein (plantacyanin) from spinach	281
Redox properties and acid-base equilibria of zucchini mavicyanin	281
Enthalpic and entropic contributions to the mutational changes in the reduction potential of azurin	278
Enthalpic and entropic contributions to the mutational changes in the reduction potential of blue copper proteins	254
Isolation and characterization of two peroxidases from Cucumis sativus	253
Totale	3.488

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	27	0	0	0	0	0	0	0	0	0	0	17	10
2021/2022	233	5	33	34	10	7	8	22	8	19	16	44	27
2022/2023	259	26	37	27	17	39	46	1	28	26	2	5	5
2023/2024	100	7	5	15	7	20	1	23	13	1	0	1	7
2024/2025	611	37	3	4	35	105	68	23	38	66	46	101	85
2025/2026	1.081	87	80	133	101	126	136	83	47	145	99	44	0
Totale													3.488