International Congress on Yeasts. Yeasts in Sciences and Biotechnology - Prevalence of the inoculated strain on the native yeast during wine fermentation

Prevalence of the inoculated strain on the native yeast during wine fermentation / Pulvirenti, Andrea; M., De Paola; L., Castellari; Giudici, Paolo. - STAMPA. - (2004), pp. 144-144. ( International Congress on Yeasts. Yeasts in Sciences and Biotechnology Rio de Janeiro- BRAZIL August 15th to 20th -).

Prevalence of the inoculated strain on the native yeast during wine fermentation

PULVIRENTI, Andrea;GIUDICI, Paolo
2004

Abstract

International Congress on Yeasts. Yeasts in Sciences and Biotechnology - Prevalence of the inoculated strain on the native yeast during wine fermentation
2004
International Congress on Yeasts. Yeasts in Sciences and Biotechnology
Rio de Janeiro- BRAZIL
August 15th to 20th -
144
144
Pulvirenti, Andrea; M., De Paola; L., Castellari; Giudici, Paolo
Prevalence of the inoculated strain on the native yeast during wine fermentation / Pulvirenti, Andrea; M., De Paola; L., Castellari; Giudici, Paolo. - STAMPA. - (2004), pp. 144-144. ( International Congress on Yeasts. Yeasts in Sciences and Biotechnology Rio de Janeiro- BRAZIL August 15th to 20th -).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/308112
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