International Congress on Yeasts. Yeasts in Sciences and Biotechnology - Prevalence of the inoculated strain on the native yeast during wine fermentation
Prevalence of the inoculated strain on the native yeast during wine fermentation / Pulvirenti, Andrea; M., DE PAOLA; L., Castellari; Giudici, Paolo. - STAMPA. - (2004), pp. 144-144. (Intervento presentato al convegno International Congress on Yeasts. Yeasts in Sciences and Biotechnology tenutosi a Rio de Janeiro- BRAZIL nel August 15th to 20th -).
Prevalence of the inoculated strain on the native yeast during wine fermentation
PULVIRENTI, Andrea;GIUDICI, Paolo
2004
Abstract
International Congress on Yeasts. Yeasts in Sciences and Biotechnology - Prevalence of the inoculated strain on the native yeast during wine fermentation
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