The University of Modena and Reggio Emilia (UNIMORE) Microbial Culture Collection (UMCC) supplies authenticated strains and fundamental biological data for research and biotechnological application (www.umcc.unimore.it). More than 1600 yeast strains, isolated from must, wine, beer vinegar, sourdough and other fermented products are included in UMCC and are maintained by techniques that ensure preservation and long term genetic stability.
Unimore Microbial Culture Collection: a source for providing novel yeasts for winemaking / DE VERO, Luciana; Bonciani, Tommaso; Verspohl, Alexandra; Mezzetti, Francesco; Bizzarri, Melissa; Solieri, Lisa; Giudici, Paolo. - (2015). (Intervento presentato al convegno 32° International Specialized Symposium on yeasts (ISSY 32) “Yeast Biodiversity and Biotechnology in the twenty first century” tenutosi a Perugia, Italy nel September 13-17, 2015).
Unimore Microbial Culture Collection: a source for providing novel yeasts for winemaking.
DE VERO, Luciana;BONCIANI, TOMMASO;VERSPOHL, ALEXANDRA;MEZZETTI, FRANCESCO;BIZZARRI, MELISSA;SOLIERI, lisa;GIUDICI, Paolo
2015
Abstract
The University of Modena and Reggio Emilia (UNIMORE) Microbial Culture Collection (UMCC) supplies authenticated strains and fundamental biological data for research and biotechnological application (www.umcc.unimore.it). More than 1600 yeast strains, isolated from must, wine, beer vinegar, sourdough and other fermented products are included in UMCC and are maintained by techniques that ensure preservation and long term genetic stability.
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