Parmigiano Reggiano (PR) is a much-appreciated cheese all over the world although it is produced in a little region in the northeast part of Italy. The production and elaboration of this kind of cheese is based in a very restrictive normative that is regulated by the “Consorzio del Parmigiano Reggiano”. It is stablish as the 18% as the maximum limit of crust allowed inside the packs of grated PR.
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano / Sberveglieri, Veronica; Carmona, E. Nunez; Pulvirenti, Andrea. - (2015). (Intervento presentato al convegno 18th Conference on Sensors and Microsystems, AISEM 2015 tenutosi a Trento nel 2015) [10.1109/AISEM.2015.7066773].
Nanowire sensor array for the rapid quality control on grated Parmigiano Reggiano
SBERVEGLIERI, VERONICA;PULVIRENTI, Andrea
2015
Abstract
Parmigiano Reggiano (PR) is a much-appreciated cheese all over the world although it is produced in a little region in the northeast part of Italy. The production and elaboration of this kind of cheese is based in a very restrictive normative that is regulated by the “Consorzio del Parmigiano Reggiano”. It is stablish as the 18% as the maximum limit of crust allowed inside the packs of grated PR.Pubblicazioni consigliate
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