statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	577
IT - Italia	322
CN - Cina	245
SG - Singapore	201
BR - Brasile	86
HK - Hong Kong	72
SE - Svezia	50
VN - Vietnam	47
GB - Regno Unito	42
RU - Federazione Russa	37
DE - Germania	31
KR - Corea	29
ID - Indonesia	23
ES - Italia	22
FI - Finlandia	17
NL - Olanda	15
JP - Giappone	13
AR - Argentina	12
IN - India	12
IR - Iran	11
IE - Irlanda	9
ZA - Sudafrica	9
AT - Austria	7
BD - Bangladesh	6
CA - Canada	6
DK - Danimarca	6
FR - Francia	6
LT - Lituania	6
PH - Filippine	6
CO - Colombia	5
PK - Pakistan	5
SY - Repubblica araba siriana	5
AE - Emirati Arabi Uniti	4
CH - Svizzera	4
EC - Ecuador	4
SK - Slovacchia (Repubblica Slovacca)	4
UA - Ucraina	4
CL - Cile	3
DO - Repubblica Dominicana	3
KZ - Kazakistan	3
MX - Messico	3
PL - Polonia	3
TH - Thailandia	3
BG - Bulgaria	2
CI - Costa d'Avorio	2
CY - Cipro	2
GA - Gabon	2
HU - Ungheria	2
KE - Kenya	2
NG - Nigeria	2
UY - Uruguay	2
BF - Burkina Faso	1
CZ - Repubblica Ceca	1
EG - Egitto	1
GR - Grecia	1
HN - Honduras	1
IL - Israele	1
IQ - Iraq	1
JM - Giamaica	1
KH - Cambogia	1
LI - Liechtenstein	1
MA - Marocco	1
MZ - Mozambico	1
OM - Oman	1
PS - Palestinian Territory	1
PT - Portogallo	1
SA - Arabia Saudita	1
SC - Seychelles	1
Totale	2.011

Nome	#
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates	242
Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography.	230
Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution	226
Candidate Acetic Acid Bacteria Strains for Levan Production	200
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages	191
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose	174
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits	156
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites	136
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria	133
Co-cultivation of Komagataeibacter sp. and Lacticaseibacillus sp. strains to produce bacterial nanocellulose-hyaluronic acid nanocomposite membranes for skin wound healing applications	107
Utilizzo dei batteri acetici: Progettazione e ottimizzazione di bioprocessi per la produzione sostenibile di acidi organici e materiali a base di cellulosa batterica	98
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation	74
Combining Microbial Cellulose with FeSO4 and FeCl2 by Ex Situ and In Situ Methods	74
Totale	2.041

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	46	0	0	0	0	0	0	0	3	11	1	13	18
2021/2022	105	2	2	9	19	3	2	10	3	6	13	20	16
2022/2023	254	41	31	11	15	24	25	16	19	18	13	17	24
2023/2024	222	7	9	15	30	35	19	7	18	8	17	30	27
2024/2025	673	6	8	20	47	108	70	74	39	63	55	103	80
2025/2026	741	128	86	129	171	174	53	0	0	0	0	0	0
Totale													2.041