BRUGNOLI, MARCELLO
BRUGNOLI, MARCELLO
Dipartimento di Scienze della Vita
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.002 secondi).
Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography.
2021-01-01 Brugnoli, M.; Robotti, F.; China, La; Anguluri, K.; Haghighi, H.; Bottan, S.; Ferrari, A.; Gullo, M.
Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution
2022-01-01 Anguluri, K.; La China, S.; Brugnoli, M.; Cassanelli, S.; Gullo, M.
Candidate Acetic Acid Bacteria Strains for Levan Production
2022-01-01 Anguluri, Kavitha; LA CHINA, Salvatore; Brugnoli, Marcello; DE VERO, Luciana; Pulvirenti, Andrea; Cassanelli, Stefano; Gullo, Maria
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages
2022-01-01 Cantadori, Elsa; Brugnoli, Marcello; Centola, Marina; Uffredi, Erik; Colonnello, Andrea; Gullo, Maria
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates
2021-01-01 LA CHINA, Salvatore; DE VERO, Luciana; Anguluri, Kavitha; Brugnoli, Marcello; Mamlouk, Dhouha; Gullo, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography. | 1-gen-2021 | Brugnoli, M.; Robotti, F.; China, La; Anguluri, K.; Haghighi, H.; Bottan, S.; Ferrari, A.; Gullo, M. | |
| Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution | 1-gen-2022 | Anguluri, K.; La China, S.; Brugnoli, M.; Cassanelli, S.; Gullo, M. | |
| Candidate Acetic Acid Bacteria Strains for Levan Production | 1-gen-2022 | Anguluri, Kavitha; LA CHINA, Salvatore; Brugnoli, Marcello; DE VERO, Luciana; Pulvirenti, Andrea; Cassanelli, Stefano; Gullo, Maria | |
| Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages | 1-gen-2022 | Cantadori, Elsa; Brugnoli, Marcello; Centola, Marina; Uffredi, Erik; Colonnello, Andrea; Gullo, Maria | |
| Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates | 1-gen-2021 | LA CHINA, Salvatore; DE VERO, Luciana; Anguluri, Kavitha; Brugnoli, Marcello; Mamlouk, Dhouha; Gullo, Maria |