BRUGNOLI, MARCELLO

BRUGNOLI, MARCELLO  

Dipartimento di Scienze della Vita  

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Titolo Data di pubblicazione Autore(i) File
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites 1-gen-2023 Brugnoli, M.; Mazzini, I.; La China, S.; De Vero, L.; Gullo, M.
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose 1-gen-2023 Brugnoli, Marcello; LA CHINA, Salvatore; Lasagni, Federico; Valeria Romeo, Flora; Pulvirenti, Andrea; Gullo, Maria
Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography. 1-gen-2021 Brugnoli, M.; Robotti, F.; China, La; Anguluri, K.; Haghighi, H.; Bottan, S.; Ferrari, A.; Gullo, M.
Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution 1-gen-2022 Anguluri, K.; La China, S.; Brugnoli, M.; Cassanelli, S.; Gullo, M.
Candidate Acetic Acid Bacteria Strains for Levan Production 1-gen-2022 Anguluri, Kavitha; LA CHINA, Salvatore; Brugnoli, Marcello; DE VERO, Luciana; Pulvirenti, Andrea; Cassanelli, Stefano; Gullo, Maria
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages 1-gen-2022 Cantadori, Elsa; Brugnoli, Marcello; Centola, Marina; Uffredi, Erik; Colonnello, Andrea; Gullo, Maria
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates 1-gen-2021 LA CHINA, Salvatore; DE VERO, Luciana; Anguluri, Kavitha; Brugnoli, Marcello; Mamlouk, Dhouha; Gullo, Maria
Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria 1-gen-2024 Brugnoli, M.; Cantadori, E.; Arena, M. P.; Gullo, M.
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits 1-gen-2023 Brugnoli, Marcello; Cantadori, Elsa; Arena, Mattia Pia; DE VERO, Luciana; Colonello, Andrea; Gullo, Maria