CAMELLINI, STEFANIA
CAMELLINI, STEFANIA
Dipartimento di Scienze della Vita
Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products
2020 DE NIEDERHAUSERN, Simona; Camellini, Stefania; Sabia, Carla; Iseppi, Ramona; Bondi, Moreno; Messi, Patrizia
Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei
2019 Iseppi, Ramona; Messi, Patrizia; Camellini, Stefania; Sabia, Carla
Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of Listeria monocytogenes in Seafoods
2023 Iseppi, Ramona; Camellini, Stefania; Zurlini, Chiara; Cigognini, Ilaria Maria; Cannavacciuolo, Mariarosaria; Messi, Patrizia
In Vitro Activity of Essential Oils Against Planktonic and Biofilm Cells of Extended-Spectrum β-Lactamase (ESBL)/Carbapenamase-Producing Gram-Negative Bacteria Involved in Human Nosocomial Infections
2020 Iseppi, Ramona; DI CERBO, Alessandro; Aloisi, Piero; Manelli, Mattia; Pellesi, Veronica; Provenzano, Cinzia; Camellini, Stefania; Messi, Patrizia; Sabia, Carla
Plant extracts for the control of listeria monocytogenes in meat products
2021 de Niederhausern, S.; Bondi, M.; Camellini, S.; Sabia, C.; Messi, P.; Iseppi, R.
Ready-to-eat sandwiches as source of pathogens endowed with antibiotic resistance and other virulence factors
2021 Camellini, S.; Iseppi, R.; Condo', C.; Messi, P.
Utilizzo di oli essenziali, batteriocine e coating commestibili attivi: un approccio innovativo e naturale per il controllo di Listeria monocytogenes in alimenti freschi
2022 Camellini, Stefania