RONSIVALLE, MARIA
 Distribuzione geografica
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Continente #
AS - Asia 113
NA - Nord America 99
EU - Europa 52
Continente sconosciuto - Info sul continente non disponibili 6
SA - Sud America 4
AF - Africa 3
Totale 277
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Nazione #
US - Stati Uniti d'America 93
SG - Singapore 39
IT - Italia 32
BD - Bangladesh 16
CN - Cina 16
VN - Vietnam 14
HK - Hong Kong 10
FI - Finlandia 6
IN - India 5
KR - Corea 4
FR - Francia 3
IQ - Iraq 3
NL - Olanda 3
BE - Belgio 2
DE - Germania 2
PH - Filippine 2
PK - Pakistan 2
RO - Romania 2
SV - El Salvador 2
BO - Bolivia 1
BR - Brasile 1
CA - Canada 1
CH - Svizzera 1
EC - Ecuador 1
GB - Regno Unito 1
IR - Iran 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
MA - Marocco 1
PA - Panama 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 271
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Città #
Singapore 24
San Jose 20
Council Bluffs 12
Ashburn 11
Hong Kong 10
Beijing 5
Kolkata 5
Hanoi 4
Lappeenranta 4
Los Angeles 4
New York 4
Santa Clara 4
Seoul 4
Amsterdam 3
Buffalo 3
Chicago 3
Ho Chi Minh City 3
Lauterbourg 3
Baghdad 2
Bucharest 2
Catania 2
Cincinnati 2
Denver 2
Dongguan 2
Frankfurt am Main 2
Helsinki 2
Leopoldsburg 2
Milan 2
Mirano 2
Novellara 2
Padua 2
San Miguel 2
Apple Valley 1
Atlantic City 1
Bari 1
Basingstoke 1
Biên Hòa 1
Boardman 1
Bologna 1
Cabanatuan City 1
Cagayan de Oro 1
Campobasso 1
Campogalliano 1
Carpi 1
Casablanca 1
Cerignola 1
Chaguanas 1
Chengdu 1
Cuenca 1
Dallas 1
Florence 1
Gainesville 1
Giugliano in Campania 1
Grove City 1
Ha Long 1
Hai Bà Trưng 1
Hicksville 1
Iseo 1
La Marsa 1
Lahore 1
Maple 1
Maracaibo 1
Mashhad 1
Memphis 1
Milwaukee 1
Modena 1
Nairobi 1
Ninh Bình 1
Orange 1
Oruro 1
Panama City 1
Pavia 1
Porterville 1
Portmore 1
Rawalpindi 1
Ribeirão das Neves 1
Rome 1
San Francisco 1
Shanghai 1
Taranto 1
Theodore 1
Thornton 1
Turin 1
Western Springs 1
Whittier 1
Totale 207
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Nome #
Study of cultivability and inter-species interactions within the microbial communities of the whey starter used for Parmigiano Reggiano cheese production. 110
Microbial diversity of natural whey starter used in Parmigiano Reggiano PDO cheese production explored through an integrated metagenomics and culturomics approach 67
Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study 51
Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production 33
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains 11
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization 5
Totale 277
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Categoria #
all - tutte 1.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.089
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026246 0 0 0 0 0 15 63 31 41 28 45 23
2026/202731 23 8 0 0 0 0 0 0 0 0 0 0
Totale 277