RONSIVALLE, MARIA
RONSIVALLE, MARIA
Dipartimento di Scienze della Vita
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Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study
2026 Cristofolini, M.; Ronsivalle, M. A.; Manicardi, D.; Pizzamiglio, V.; Musi, V.; Bortolazzo, E.; Solieri, L.
Microbial diversity of natural whey starter used in Parmigiano Reggiano PDO cheese production explored through an integrated metagenomics and culturomics approach
2025 Ronsivalle, Maria; Cristofolini, Marianna; De Martino, Valentina; Pizzimiglio, Valentina; Solieri, Lisa
Study of cultivability and inter-species interactions within the microbial communities of the whey starter used for Parmigiano Reggiano cheese production.
2025 Cristofolini, Marianna; Ronsivalle, Maria; Maria, Pramazzoni; Valentina, Pizzamiglio; Solieri, Lisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study | 1-gen-2026 | Cristofolini, M.; Ronsivalle, M. A.; Manicardi, D.; Pizzamiglio, V.; Musi, V.; Bortolazzo, E.; Solieri, L. | |
| Microbial diversity of natural whey starter used in Parmigiano Reggiano PDO cheese production explored through an integrated metagenomics and culturomics approach | 1-gen-2025 | Ronsivalle, Maria; Cristofolini, Marianna; De Martino, Valentina; Pizzimiglio, Valentina; Solieri, Lisa | |
| Study of cultivability and inter-species interactions within the microbial communities of the whey starter used for Parmigiano Reggiano cheese production. | 1-gen-2025 | Cristofolini, Marianna; Ronsivalle, Maria; Maria, Pramazzoni; Valentina, Pizzamiglio; Solieri, Lisa |