RONSIVALLE, MARIA
RONSIVALLE, MARIA
Dipartimento di Scienze della Vita
Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study
2026 Cristofolini, M.; Ronsivalle, M. A.; Manicardi, D.; Pizzamiglio, V.; Musi, V.; Bortolazzo, E.; Solieri, L.
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains
2026 Russo, N; Bosco, G; Solieri, L; Ronsivalle, M; Pino, A; Vaccalluzzo, A; Caggia, C; Randazzo, Cl
Microbial diversity of natural whey starter used in Parmigiano Reggiano PDO cheese production explored through an integrated metagenomics and culturomics approach
2025 Ronsivalle, Maria; Cristofolini, Marianna; De Martino, Valentina; Pizzimiglio, Valentina; Solieri, Lisa
Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production
2026 Cristofolini, Marianna; Ronsivalle, Maria; Pramazzoni, Maria; Zaccarini, Giulia; Pizzamiglio, Valentina; Solieri, Lisa
Study of cultivability and inter-species interactions within the microbial communities of the whey starter used for Parmigiano Reggiano cheese production.
2025 Cristofolini, Marianna; Ronsivalle, Maria; Maria, Pramazzoni; Valentina, Pizzamiglio; Solieri, Lisa