statistiche ricercatore

Continente	#
NA - Nord America	989
EU - Europa	696
AS - Asia	684
SA - Sud America	149
AF - Africa	25
Continente sconosciuto - Info sul continente non disponibili	5
OC - Oceania	3
Totale	2.551

Nazione	#
US - Stati Uniti d'America	957
GB - Regno Unito	223
SG - Singapore	217
IT - Italia	181
CN - Cina	160
BR - Brasile	112
VN - Vietnam	99
HK - Hong Kong	85
DE - Germania	51
SE - Svezia	48
RU - Federazione Russa	31
FR - Francia	30
UA - Ucraina	27
KR - Corea	21
CA - Canada	20
DK - Danimarca	20
ES - Italia	19
IN - India	18
TR - Turchia	18
AR - Argentina	17
ID - Indonesia	13
ZA - Sudafrica	11
BG - Bulgaria	10
MX - Messico	10
NL - Olanda	10
CZ - Repubblica Ceca	8
FI - Finlandia	8
BE - Belgio	7
JP - Giappone	7
BD - Bangladesh	6
IQ - Iraq	6
PL - Polonia	6
CL - Cile	5
MA - Marocco	5
NO - Norvegia	5
PK - Pakistan	5
EC - Ecuador	4
PH - Filippine	4
PY - Paraguay	4
HU - Ungheria	3
IL - Israele	3
JO - Giordania	3
LT - Lituania	3
XK - ???statistics.table.value.countryCode.XK???	3
AE - Emirati Arabi Uniti	2
AT - Austria	2
AU - Australia	2
BO - Bolivia	2
DZ - Algeria	2
EG - Egitto	2
EU - Europa	2
LK - Sri Lanka	2
NG - Nigeria	2
SA - Arabia Saudita	2
SI - Slovenia	2
TH - Thailandia	2
TW - Taiwan	2
UZ - Uzbekistan	2
VE - Venezuela	2
AL - Albania	1
AZ - Azerbaigian	1
BB - Barbados	1
CI - Costa d'Avorio	1
CM - Camerun	1
CO - Colombia	1
GD - Grenada	1
IE - Irlanda	1
IR - Iran	1
KE - Kenya	1
KG - Kirghizistan	1
KW - Kuwait	1
NP - Nepal	1
NZ - Nuova Zelanda	1
PE - Perù	1
PS - Palestinian Territory	1
QA - Qatar	1
UY - Uruguay	1
Totale	2.551

Nome	#
Fused Adjacency Matrices to enhance information extraction: the beer benchmark	382
Linking beer preferences to NIR fingerprint by chemometrics	347
Extraction of sensory features from online reviews using text analysis: an example with beer	275
Feature extraction from 1H-NMR spectra for food characterization	267
Spectroscopic Fingerprint of Pale Beers linked to Sensory Analysis and Consumers Preferences	264
Application of multy-way analysis to the study of food products	237
Resolved NMR spectra of pale beer samples for consumers’ ratings and sensory features prediction	230
Spectroscopic fingerprinting and Multivariate Data Analysis of Light Beer Towards Informed Tailored Food Consumption	224
Beer Fingerprinting and Multivariate Data Analysis Towards Informed Tailored Food Consumption	191
Automatic hierarchical model builder	93
Untargeted fluorescence spectroscopy for the quantification of added caramel (E-150d) in presence of natural caramel in Aceto Balsamico di Modena PGI	63
Totale	2.573

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	52	0	0	0	0	0	0	0	0	0	27	19	6
2021/2022	201	16	20	25	8	4	13	21	12	17	6	35	24
2022/2023	212	23	27	7	34	19	33	0	22	25	7	12	3
2023/2024	145	8	4	12	9	32	7	15	31	6	0	2	19
2024/2025	415	9	3	13	35	73	74	21	18	35	12	46	76
2025/2026	879	43	24	54	99	170	96	157	49	78	109	0	0
Totale													2.573