BRO JORGENSEN, RASMUS

BRO JORGENSEN, RASMUS  

Dipartimento di Scienze Chimiche e Geologiche  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of multy-way analysis to the study of food products 1-gen-2005 Cocchi, Marina; Durante, Caterina; Grandi, Margherita; Manzini, Daniela; Marchetti, Andrea; BRO JORGENSEN, Rasmus
Beer Fingerprinting and Multivariate Data Analysis Towards Informed Tailored Food Consumption 1-gen-2015 Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; Biancolillo, Alessandra; da Silva Friis, Helena
Extraction of sensory features from online reviews using text analysis: an example with beer 1-gen-2017 Cavallini, Nicola; BRO JORGENSEN, Rasmus; Cocchi, Marina
Feature extraction from 1H-NMR spectra for food characterization 1-gen-2016 Cavallini, Nicola; Savorani, Francesco; Da Silva Friis, Helena; BRO JORGENSEN, Rasmus; Cocchi, Marina
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 1-gen-2019 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
Linking beer preferences to NIR fingerprint by chemometrics 1-gen-2016 Cavallini, Nicola; da Silva Friis, Helena; BRO JORGENSEN, Rasmus; Cocchi, Marina
Resolved NMR spectra of pale beer samples for consumers’ ratings and sensory features prediction 1-gen-2017 Cavallini, Nicola; Savorani, Francesco; BRO JORGENSEN, Rasmus; Cocchi, Marina
Spectroscopic Fingerprint of Pale Beers linked to Sensory Analysis and Consumers Preferences 1-gen-2016 Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; da Silva Friis, Helena; Savorani, Francesco
Spectroscopic fingerprinting and Multivariate Data Analysis of Light Beer Towards Informed Tailored Food Consumption 1-gen-2015 Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; Biancolillo, Alessandra; da Silva Friis, Helena