BRO JORGENSEN, RASMUS

BRO JORGENSEN, RASMUS  

Dipartimento di Scienze Chimiche e Geologiche  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of multy-way analysis to the study of food products 1-gen-2005 Cocchi, Marina; Durante, Caterina; Grandi, Margherita; Manzini, Daniela; Marchetti, Andrea; BRO JORGENSEN, Rasmus
Automatic hierarchical model builder 1-gen-2022 Marchi, Lorenzo; Krylov, Ivan; Roginski, Robert T.; Wise, Barry; Di Donato, Francesca; Nieto‐ortega, Sonia; Pereira, José Francielson Q.; Bro, Rasmus
Beer Fingerprinting and Multivariate Data Analysis Towards Informed Tailored Food Consumption 1-gen-2015 Cavallini, Nicola; Cocchi, Marina; Bro, Rasmus; Biancolillo, Alessandra; Da Silva Friis, Helena
Extraction of sensory features from online reviews using text analysis: an example with beer 1-gen-2017 Cavallini, Nicola; Bro, Rasmus; Cocchi, Marina
Feature extraction from 1H-NMR spectra for food characterization 1-gen-2016 Cavallini, Nicola; Savorani, Francesco; Da Silva Friis, Helena; Bro, Rasmus; Cocchi, Marina
Fused Adjacency Matrices to enhance information extraction: the beer benchmark 1-gen-2019 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
Linking beer preferences to NIR fingerprint by chemometrics 1-gen-2016 Cavallini, Nicola; Da Silva Friis, Helena; Bro, Rasmus; Cocchi, Marina
Resolved NMR spectra of pale beer samples for consumers’ ratings and sensory features prediction 1-gen-2017 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
Spectroscopic Fingerprint of Pale Beers linked to Sensory Analysis and Consumers Preferences 1-gen-2016 Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; da Silva Friis, Helena; Savorani, Francesco
Spectroscopic fingerprinting and Multivariate Data Analysis of Light Beer Towards Informed Tailored Food Consumption 1-gen-2015 Cavallini, Nicola; Cocchi, Marina; Bro, Rasmus; Biancolillo, Alessandra; Da Silva Friis, Helena
Untargeted fluorescence spectroscopy for the quantification of added caramel (E-150d) in presence of natural caramel in Aceto Balsamico di Modena PGI 1-gen-2025 Pellacani, Samuele; Casale, Monica; Casas, Beatriz Quintanilla; Bro, Rasmus; Ladogana, Franca; Desimoni, Federico; Cocchi, Marina; Durante, Caterina; Tanzilli, Daniele; Strani, Lorenzo