BRO JORGENSEN, RASMUS
BRO JORGENSEN, RASMUS
Dipartimento di Scienze Chimiche e Geologiche
Application of multy-way analysis to the study of food products
2005 Cocchi, Marina; Durante, Caterina; Grandi, Margherita; Manzini, Daniela; Marchetti, Andrea; BRO JORGENSEN, Rasmus
Beer Fingerprinting and Multivariate Data Analysis Towards Informed Tailored Food Consumption
2015 Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; Biancolillo, Alessandra; da Silva Friis, Helena
Extraction of sensory features from online reviews using text analysis: an example with beer
2017 Cavallini, Nicola; BRO JORGENSEN, Rasmus; Cocchi, Marina
Feature extraction from 1H-NMR spectra for food characterization
2016 Cavallini, Nicola; Savorani, Francesco; Da Silva Friis, Helena; BRO JORGENSEN, Rasmus; Cocchi, Marina
Fused Adjacency Matrices to enhance information extraction: the beer benchmark
2019 Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina
Linking beer preferences to NIR fingerprint by chemometrics
2016 Cavallini, Nicola; da Silva Friis, Helena; BRO JORGENSEN, Rasmus; Cocchi, Marina
Resolved NMR spectra of pale beer samples for consumers’ ratings and sensory features prediction
2017 Cavallini, Nicola; Savorani, Francesco; BRO JORGENSEN, Rasmus; Cocchi, Marina
Spectroscopic Fingerprint of Pale Beers linked to Sensory Analysis and Consumers Preferences
2016 Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; da Silva Friis, Helena; Savorani, Francesco
Spectroscopic fingerprinting and Multivariate Data Analysis of Light Beer Towards Informed Tailored Food Consumption
2015 Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; Biancolillo, Alessandra; da Silva Friis, Helena
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Application of multy-way analysis to the study of food products | 1-gen-2005 | Cocchi, Marina; Durante, Caterina; Grandi, Margherita; Manzini, Daniela; Marchetti, Andrea; BRO JORGENSEN, Rasmus | |
Beer Fingerprinting and Multivariate Data Analysis Towards Informed Tailored Food Consumption | 1-gen-2015 | Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; Biancolillo, Alessandra; da Silva Friis, Helena | |
Extraction of sensory features from online reviews using text analysis: an example with beer | 1-gen-2017 | Cavallini, Nicola; BRO JORGENSEN, Rasmus; Cocchi, Marina | |
Feature extraction from 1H-NMR spectra for food characterization | 1-gen-2016 | Cavallini, Nicola; Savorani, Francesco; Da Silva Friis, Helena; BRO JORGENSEN, Rasmus; Cocchi, Marina | |
Fused Adjacency Matrices to enhance information extraction: the beer benchmark | 1-gen-2019 | Cavallini, Nicola; Savorani, Francesco; Bro, Rasmus; Cocchi, Marina | |
Linking beer preferences to NIR fingerprint by chemometrics | 1-gen-2016 | Cavallini, Nicola; da Silva Friis, Helena; BRO JORGENSEN, Rasmus; Cocchi, Marina | |
Resolved NMR spectra of pale beer samples for consumers’ ratings and sensory features prediction | 1-gen-2017 | Cavallini, Nicola; Savorani, Francesco; BRO JORGENSEN, Rasmus; Cocchi, Marina | |
Spectroscopic Fingerprint of Pale Beers linked to Sensory Analysis and Consumers Preferences | 1-gen-2016 | Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; da Silva Friis, Helena; Savorani, Francesco | |
Spectroscopic fingerprinting and Multivariate Data Analysis of Light Beer Towards Informed Tailored Food Consumption | 1-gen-2015 | Cavallini, Nicola; Cocchi, Marina; BRO JORGENSEN, Rasmus; Biancolillo, Alessandra; da Silva Friis, Helena |