ROTA, COSIMO
Nessun dato disponibile
Nessun dato disponibile
Nessun dato disponibile
Salva come PNG Salva come JPEG
Nome #
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain 2
An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator 1
Prospettive allarmanti per la tabacchicoltura Italiana 1
The influence of organizational climate on sustainable relationships between organization and employees. The KION case study 1
Sustainable Relations in International Development Cooperation Projects: The role of Organizaitonal Climate 1
Il tabacco fonte di proteine per l'industria farmaceutica 1
Socio-economic risks posed by a new plant disease in the Mediterranean basin 1
Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain 1
Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains 1
Measuring Egyptian Farmers’ Attitude Towards Staying Organic 1
The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development 1
Stakeholders’ perception of Xylella fastidiosa (Xf) disease risk assessment: First results from Puglia (IT), Chania (GR), Valencia and Andalucia (ES) 1
Factors Affecting the Sustainable Use of ICTs for Agriculture at the 1
Sustainable Food Supply Chains: The Role of Collaboration and Sustainable Relationships 1
Influence of GM Soy Expansion on the Argentinian Food and Nutrition Security 1
Investigating the Interaction Between Organic and Local Foods in the Mediterranean: the Lebanese Organic Consumer’s Perspective 1
Sustainable Relations in International Development Cooperation Projects: The Role of Human Resource Management and Organizational Climate 1
Concepts and Initiatives for Sustainable Agriculture 1
Contribution to an Integrated Analytical Framework for the Study of the Relations between and within Agro-food Firms 1
Design of a Monitoring Tool for Eco-Regions 1
Eco-Regions: an innovative solution for the integrated sustainable development of rural areas 1
Relazioni entro e tra imprese: un approccio teorico unificato 1
The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation 1
Sustainability and the Life Cycle Management: the Soya Milk case study 1
Analisi economica degli usi alternativi del tabacco 1
The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef 1
Environmental, economic and financial uncertainties of nuclear electricity 1
Participative organic certification, trust and local rural communities development: the case of Rede Ecovida 1
Struttura, dinamiche di sviluppo e performance del “Bio-distretto Cilento" 1
Potential socio-economic impact of xylella fastidiosa in the near east and north africa (Nena): Risk of introduction and spread, risk perception and socio-economic effects 1
Understanding vulnerability and resilience of urban food initiatives in Morocco 1
Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe 1
Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool 1
Farmers' Perceived Impact of Fair Trade: The Case of Costa Rica 1
Conceitos, ferramentas e iniciativas para agricultura sustentável 1
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) 1
Totale 37
Salva come PNG Salva come JPEG
Categoria #
all - tutte 130
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 130
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202537 0 37 0 0 0 0 0 0 0 0 0 0
Totale 37