Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the European Union (EU). Within an FP 7 project called SALSA, we explored the attitudes towards, preferences for, and awareness of specific sustainability aspects of supply chains from the perspective of non-business and business stakeholders as well as consumers.
Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe / Kertész, Z.; Hegyi, A.; Stolz, H.; Jahrl, I.; Sebők, A.; Garibay, S.; Rota, C.; Zanasi, C.. - In: PROCEEDINGS IN FOOD SYSTEM DYNAMICS. - ISSN 2194-511X. - (2014), pp. 58-70. (Intervento presentato al convegno EAAE’s 8° International European Forum on System Dynamics and Innovation in Food Networks tenutosi a IGLS-Innsbruck Austria nel 17-21 Febbraio 2014).
Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe
Rota C.;
2014
Abstract
Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the European Union (EU). Within an FP 7 project called SALSA, we explored the attitudes towards, preferences for, and awareness of specific sustainability aspects of supply chains from the perspective of non-business and business stakeholders as well as consumers.
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