statistiche ricercatore

Continente	#
NA - Nord America	1.030
EU - Europa	702
AS - Asia	285
SA - Sud America	32
OC - Oceania	11
AF - Africa	4
Continente sconosciuto - Info sul continente non disponibili	1
Totale	2.065

Nazione	#
US - Stati Uniti d'America	1.015
IT - Italia	255
GB - Regno Unito	187
CN - Cina	90
SE - Svezia	79
DE - Germania	58
SG - Singapore	57
TR - Turchia	35
HK - Hong Kong	31
UA - Ucraina	25
BR - Brasile	23
FR - Francia	19
ID - Indonesia	17
FI - Finlandia	15
BG - Bulgaria	11
AU - Australia	10
KR - Corea	10
VN - Vietnam	10
IN - India	9
MX - Messico	8
PL - Polonia	8
CA - Canada	7
RO - Romania	7
RU - Federazione Russa	7
CO - Colombia	6
IE - Irlanda	6
PK - Pakistan	6
ES - Italia	5
TH - Thailandia	5
JP - Giappone	4
PT - Portogallo	4
BE - Belgio	3
GR - Grecia	3
CL - Cile	2
IR - Iran	2
LT - Lituania	2
NG - Nigeria	2
PH - Filippine	2
RS - Serbia	2
TW - Taiwan	2
CH - Svizzera	1
CZ - Repubblica Ceca	1
DK - Danimarca	1
DZ - Algeria	1
EU - Europa	1
GE - Georgia	1
HR - Croazia	1
IL - Israele	1
JO - Giordania	1
LB - Libano	1
LY - Libia	1
MY - Malesia	1
NO - Norvegia	1
NZ - Nuova Zelanda	1
SK - Slovacchia (Repubblica Slovacca)	1
VE - Venezuela	1
Totale	2.065

Nome	#
High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains	341
Pig meat-health: a possible binomial?	254
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK	245
A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production	191
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage	181
Exploitation of an evolution strategy to select yeast strains improved in glutathione production.	169
Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae	162
Unimore Microbial Culture Collection: a source for providing novel yeasts for winemaking.	161
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM	146
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs	134
Pig meat and health: is it a possible binomial?	117
Totale	2.101

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	224	0	0	0	0	0	62	55	34	25	15	20	13
2020/2021	302	58	17	24	24	20	31	29	28	18	21	13	19
2021/2022	246	14	21	9	17	11	17	15	11	31	20	46	34
2022/2023	298	28	43	18	33	40	37	11	27	35	6	4	16
2023/2024	157	8	8	4	18	22	17	3	31	10	8	5	23
2024/2025	277	17	9	21	42	105	83	0	0	0	0	0	0
Totale													2.101