statistiche ricercatore

Nome	#
Development of a rapid and eco-friendly UHPLC analytical method for the detection of histamine in fish products	277
Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach	215
High hydroxycinnamic acids contents in fennel honey produced in Southern Italy	210
Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy)	180
Histamine in fish products randomly collected in Southern Italy: A 6-year study	146
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-LM/MS	122
QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices	107
The cold chain and the COVID-19 pandemic: an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown	106
Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony	91
Trace elements in stomach oil of Scopoli's shearwater (Calonectris diomedea) from Linosa's colony	81
Influenza della cottura al microonde sulle concentrazioni di micotossine in sostituti della carne a base vegetale	39
Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking	23
Detection of polyphenols in carob pods ( Ceratonia siliqua ) from Southern Italy by a lC-HRMS method	8
Totale	1.605

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	95	0	0	0	0	0	16	22	21	17	9	6	4
2020/2021	418	30	26	49	47	20	31	9	24	39	82	35	26
2021/2022	242	11	9	6	16	19	15	11	14	32	31	50	28
2022/2023	279	34	36	19	21	38	22	10	34	34	2	11	18
2023/2024	316	2	8	20	16	30	18	154	5	7	13	10	33
2024/2025	231	13	8	6	32	117	55	0	0	0	0	0	0
Totale													1.605