LO FIEGO, Domenico Pietro
 Distribuzione geografica
Continente #
NA - Nord America 1.941
EU - Europa 934
AS - Asia 202
AF - Africa 52
SA - Sud America 35
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.172
Nazione #
US - Stati Uniti d'America 1.911
IT - Italia 313
SE - Svezia 184
FR - Francia 138
DE - Germania 97
CN - Cina 66
GB - Regno Unito 43
VN - Vietnam 30
CZ - Repubblica Ceca 29
NL - Olanda 26
CA - Canada 24
TH - Thailandia 24
ZA - Sudafrica 22
ES - Italia 18
UA - Ucraina 18
RU - Federazione Russa 17
IN - India 16
BR - Brasile 14
JP - Giappone 14
NG - Nigeria 13
FI - Finlandia 10
IR - Iran 10
PE - Perù 10
CL - Cile 9
IE - Irlanda 9
TR - Turchia 8
AT - Austria 6
CI - Costa d'Avorio 6
ID - Indonesia 6
MX - Messico 6
MY - Malesia 5
AU - Australia 4
EG - Egitto 4
HK - Hong Kong 4
PK - Pakistan 4
PL - Polonia 4
DZ - Algeria 3
HR - Croazia 3
KR - Corea 3
LT - Lituania 3
NO - Norvegia 3
SG - Singapore 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
DK - Danimarca 2
EU - Europa 2
GR - Grecia 2
IQ - Iraq 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PT - Portogallo 2
RW - Ruanda 2
AR - Argentina 1
BE - Belgio 1
BJ - Benin 1
CH - Svizzera 1
CO - Colombia 1
KH - Cambogia 1
LB - Libano 1
NA - Namibia 1
RO - Romania 1
TW - Taiwan 1
Totale 3.172
Città #
Fairfield 288
Stockholm 178
Ashburn 146
Houston 131
Seattle 131
Santa Cruz 122
Modena 121
Woodbridge 118
Cambridge 109
Buffalo 105
Wilmington 74
Des Moines 51
Duncan 45
San Diego 43
Ann Arbor 38
Dong Ket 29
Mountain View 26
Beijing 24
Boardman 22
Bologna 21
Muizenberg 18
Las Vegas 17
Los Angeles 16
Bangkok 15
Bremen 14
Chicago 14
Munich 14
Ottawa 14
Paris 14
San Francisco 13
Southend 13
Milan 11
Parma 11
Helsinki 10
Lima 10
Amsterdam 9
Clearwater 8
Dallas 8
London 8
Riva 8
Barcelona 7
Costabissara 7
Dublin 7
Phoenix 7
Wuhan 7
Brooklyn 6
Council Bluffs 6
Rome 6
Santiago 6
Lake Forest 5
New York 5
Pars 5
San Jose 5
Toronto 5
Vigevano 5
Como 4
Jacksonville 4
Lagos 4
Leawood 4
Menlo Park 4
Mumbai 4
Nürnberg 4
Padova 4
Reggio Emilia 4
Turin 4
Vienna 4
Ahmedabad 3
Austin 3
Bengaluru 3
Cairo 3
Fleming Island 3
Frankfurt Am Main 3
Giffone 3
Gorgo Al Monticano 3
Istanbul 3
Katsina 3
Lund 3
Madrid 3
Makishi 3
Montedinove 3
Pavia 3
Provo 3
Shenyang 3
Sunnyvale 3
Wandsworth 3
Warsaw 3
Zhengzhou 3
Atlanta 2
Beni Mered 2
Bjugn 2
Bousbecque 2
Büdelsdorf 2
Cattolica 2
Central 2
Chongqing 2
Easton 2
El Viso de San Juan 2
Eugene 2
Florence 2
Formigine 2
Totale 2.289
Nome #
Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine, file e31e124d-7d21-987f-e053-3705fe0a095a 239
Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications, file e31e124c-8956-987f-e053-3705fe0a095a 234
Pea (Pisum sativum) in dairy cow diet: Effect on milk production and quality, file e31e124a-9b5a-987f-e053-3705fe0a095a 187
Effects of dietary level of pantothenic acid and sex on carcass, meat quality traits and fatty acid composition of thigh subcutaneous adipose tissue in Italian heavy pigs., file e31e124b-55b4-987f-e053-3705fe0a095a 173
Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs, file e31e124d-7c17-987f-e053-3705fe0a095a 170
Pig meat-health: a possible binomial?, file e31e124d-1ddd-987f-e053-3705fe0a095a 166
Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations, file e31e124d-9404-987f-e053-3705fe0a095a 163
Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits, file e31e124b-50b7-987f-e053-3705fe0a095a 155
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality, file e31e124a-a123-987f-e053-3705fe0a095a 145
Preliminary investigation of the use of digital image analysis for raw ham evaluation, file e31e124e-0162-987f-e053-3705fe0a095a 139
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK, file e31e124e-63fa-987f-e053-3705fe0a095a 133
Lipid composition of covering and intramuscular fat in pigs at different slaughter age, file e31e124a-a1c9-987f-e053-3705fe0a095a 123
Faba bean in dairy cow diet: effect on milk production and quality., file e31e124a-9f40-987f-e053-3705fe0a095a 119
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs, file e31e124e-5986-987f-e053-3705fe0a095a 115
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets, file e31e124f-8400-987f-e053-3705fe0a095a 106
The use of thermography on the slaughter-line for the assessment of pork and raw ham quality, file e31e124e-14de-987f-e053-3705fe0a095a 92
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI, file e31e124e-764a-987f-e053-3705fe0a095a 85
Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors, file e31e1250-5e3c-987f-e053-3705fe0a095a 73
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs., file e31e124d-1b91-987f-e053-3705fe0a095a 57
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle, file 2f103a8c-df13-4538-8ebe-38a21d6f42ce 55
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs, file e31e1250-4c90-987f-e053-3705fe0a095a 54
Pig meat and health: is it a possible binomial?, file e31e124b-fa20-987f-e053-3705fe0a095a 50
ESTIMATION OF REAL PER CAPITA CONSUMPTION OF MEAT IN ITALY, file e31e124d-7847-987f-e053-3705fe0a095a 48
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM, file e31e124d-87c9-987f-e053-3705fe0a095a 46
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed, file e31e124d-c0c8-987f-e053-3705fe0a095a 40
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed, file e31e124d-bf05-987f-e053-3705fe0a095a 39
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage, file e31e124c-c4b0-987f-e053-3705fe0a095a 34
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs, file e31e124c-c4b1-987f-e053-3705fe0a095a 34
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage, file 9140a3c6-5927-4455-b407-ebfe871a7328 31
Effect of different stunning methods of pigs on subcutaneous veining defect and meat quality of raw ham, file e31e124e-1e4a-987f-e053-3705fe0a095a 29
Relationship between pre-slaughter handling and carcass bruising in calves, file e31e124e-1e21-987f-e053-3705fe0a095a 25
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques, file e31e124c-8c36-987f-e053-3705fe0a095a 22
Natural complementary feeds in gestating and lactating sows: effects on performance and metabolic profile, file e31e124a-a57c-987f-e053-3705fe0a095a 13
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis., file e31e124b-5197-987f-e053-3705fe0a095a 13
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles, file e31e124b-ba0f-987f-e053-3705fe0a095a 11
Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams, file e31e124c-88d2-987f-e053-3705fe0a095a 10
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach, file e31e124b-30cf-987f-e053-3705fe0a095a 5
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs, file 26026988-9732-4a4d-a140-8392163f9d23 4
Editorial: Efforts to reduce feed-food competition, file 2ab3d2db-5ee8-413a-a5f8-0af48228e0d4 4
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots, file 4465e7dd-a925-4789-b79f-1b4327c0564e 4
Effets de la supplémentation alimentaire en acide pantothénique sur la composition en acides gras de la bardière chez le porc lourd en finition, file e31e124b-3544-987f-e053-3705fe0a095a 3
Is the protein profile of pig Longissimus dorsi affected by gender and diet?, file e31e124d-c0bf-987f-e053-3705fe0a095a 3
Faba bean in dairy cow diet: effect on milk production and quality., file 653ffb9d-dffc-4e6c-b79e-142ad5587d24 2
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs, file bf22bb5f-7c90-4628-84a1-56f932d571a4 2
Influence of heavy pig genetic type on meat and prosciutto quality, file e31e124b-2b0c-987f-e053-3705fe0a095a 2
Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits, file e31e124a-9605-987f-e053-3705fe0a095a 1
Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig, file e31e124a-965e-987f-e053-3705fe0a095a 1
Confirmed association between a single nucleotide polymorphism in the FTO gene and obesity-related traits in heavy pigs, file e31e124a-9f43-987f-e053-3705fe0a095a 1
Influence of genetic type on the characteristics of subcutaneous adipose tissue of pig thighs destined for the PDO production, file e31e124b-2d8b-987f-e053-3705fe0a095a 1
Effect of the slaughterhouse on behaviour, blood parameters, meat quality and raw ham defects in heavy pigs, file e31e124b-357f-987f-e053-3705fe0a095a 1
Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population, file e31e124d-ee4d-987f-e053-3705fe0a095a 1
Totale 3.263
Categoria #
all - tutte 10.245
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.245


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019129 0 0 0 0 0 0 0 18 21 21 37 32
2019/2020464 46 16 19 25 34 41 64 56 54 38 41 30
2020/2021617 33 34 34 34 32 75 37 46 37 102 87 66
2021/2022864 72 117 90 47 43 26 49 40 47 61 218 54
2022/2023682 27 37 120 69 48 95 84 47 28 31 73 23
2023/2024385 32 54 42 49 61 21 91 35 0 0 0 0
Totale 3.263