DE VERO, Luciana
 Distribuzione geografica
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Continente #
NA - Nord America 2.043
EU - Europa 841
AS - Asia 381
SA - Sud America 58
AF - Africa 52
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 3.392
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Nazione #
US - Stati Uniti d'America 2.008
IT - Italia 327
DE - Germania 132
FR - Francia 131
CN - Cina 128
RU - Federazione Russa 47
BR - Brasile 32
VN - Vietnam 31
SE - Svezia 29
KR - Corea 27
ID - Indonesia 26
IE - Irlanda 26
IN - India 24
TR - Turchia 24
GB - Regno Unito 23
JP - Giappone 23
CA - Canada 20
ES - Italia 18
CZ - Repubblica Ceca 15
NL - Olanda 14
HU - Ungheria 13
PH - Filippine 13
CL - Cile 11
DZ - Algeria 11
MY - Malesia 11
EG - Egitto 10
TH - Thailandia 10
AU - Australia 8
FI - Finlandia 8
LK - Sri Lanka 8
PT - Portogallo 8
TW - Taiwan 8
ZA - Sudafrica 8
AE - Emirati Arabi Uniti 7
BE - Belgio 7
HK - Hong Kong 7
PL - Polonia 7
DK - Danimarca 6
GR - Grecia 6
IR - Iran 6
MX - Messico 6
PE - Perù 6
ET - Etiopia 5
NG - Nigeria 5
BB - Barbados 4
CI - Costa d'Avorio 4
CO - Colombia 4
EU - Europa 4
IQ - Iraq 4
NZ - Nuova Zelanda 4
PS - Palestinian Territory 4
UA - Ucraina 4
AR - Argentina 3
BD - Bangladesh 3
CU - Cuba 3
RO - Romania 3
RS - Serbia 3
SY - Repubblica araba siriana 3
BA - Bosnia-Erzegovina 2
BW - Botswana 2
HR - Croazia 2
LB - Libano 2
LY - Libia 2
NO - Norvegia 2
RE - Reunion 2
SA - Arabia Saudita 2
SG - Singapore 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AP - ???statistics.table.value.countryCode.AP??? 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BT - Bhutan 1
CH - Svizzera 1
EC - Ecuador 1
HN - Honduras 1
IL - Israele 1
KE - Kenya 1
KH - Cambogia 1
KZ - Kazakistan 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MM - Myanmar 1
MT - Malta 1
SI - Slovenia 1
SN - Senegal 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 3.392
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Città #
Fairfield 357
Ashburn 197
Houston 159
Seattle 139
Woodbridge 129
Santa Cruz 122
Cambridge 116
Ann Arbor 98
Wilmington 98
Buffalo 78
Modena 51
Des Moines 41
Beijing 36
Mountain View 31
Arsiero 30
San Diego 28
Stockholm 26
Naples 24
Dublin 22
Wuhan 19
Chicago 18
Munich 18
Milan 16
Los Angeles 14
Bologna 12
Las Vegas 11
Parma 11
Rio De Janeiro 11
Boardman 10
Castelfidardo 10
Bremen 9
Dong Ket 9
Hanoi 9
Seoul 9
Jakarta 8
Phoenix 8
Saint Petersburg 8
Zhengzhou 8
Long Beach 7
Nanjing 7
New York 7
Paris 7
Penafiel 7
Riva 7
Santiago 7
Asyut 6
Council Bluffs 6
Da Nang 6
Guangzhou 6
Hangzhou 6
Henderson 6
Rome 6
Salerno 6
Albany 5
Bengaluru 5
Clearwater 5
Dallas 5
Dearborn 5
Istanbul 5
Levis 5
Ottawa 5
Qingdao 5
San Francisco 5
Southend 5
Turin 5
University Park 5
Abidjan 4
Amsterdam 4
Atlanta 4
Bari 4
Frankfurt am Main 4
Helsinki 4
Marcon 4
Misterbianco 4
Muizenberg 4
Royal Oak 4
Taipei 4
Toronto 4
Yukarikaraman 4
Algiers 3
Ancona 3
Athens 3
Berlin 3
Birmingham 3
Bridgetown 3
Budapest 3
Castelnuovo Rangone 3
Central 3
Constantine 3
Dalian 3
Dombovar 3
Dong 3
Düsseldorf 3
Ghent 3
Herndon 3
Ho Chi Minh City 3
Ichibacho 3
Lagos 3
Lamezia Terme 3
Leawood 3
Totale 2.277
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Nome #
Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331, file e31e124d-8c20-987f-e053-3705fe0a095a 506
High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains, file e31e124c-d463-987f-e053-3705fe0a095a 355
Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar, file e31e124a-9ce0-987f-e053-3705fe0a095a 318
Significance and management of acetic acid bacteria culture collections, file e31e124a-c698-987f-e053-3705fe0a095a 262
Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation, file e31e124b-d50b-987f-e053-3705fe0a095a 245
A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream, file e31e124f-1669-987f-e053-3705fe0a095a 241
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections, file e31e124d-da68-987f-e053-3705fe0a095a 203
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria, file e31e124f-01c6-987f-e053-3705fe0a095a 191
Design of a New Fermented Beverage from Medicinal Plantsand Organic Sugarcane Molasses via Lactic Fermentation., file e31e124f-f586-987f-e053-3705fe0a095a 179
Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae, file e31e124c-ce61-987f-e053-3705fe0a095a 147
Fermentation strategy to produce high gluconate vinegar, file e31e124c-ad69-987f-e053-3705fe0a095a 132
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates, file e31e124f-6488-987f-e053-3705fe0a095a 126
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains, file e31e124f-ddf2-987f-e053-3705fe0a095a 126
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A, file e31e124e-7115-987f-e053-3705fe0a095a 107
Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs, file e31e124f-c875-987f-e053-3705fe0a095a 104
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products, file e2c9129d-2baf-4ae6-9f33-71fbb9523387 48
I microrganismi del balsamico ed aspetti della qualità, file e31e124a-ab9a-987f-e053-3705fe0a095a 36
Selection of Promising Exopolysaccharide-Producing Starter Cultures for Gluten-Free Sourdough, file e31e1250-126b-987f-e053-3705fe0a095a 28
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites, file abf260f0-dcd8-4e34-a5fc-f88b894a4fc8 26
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria, file e31e1250-8898-987f-e053-3705fe0a095a 24
Candidate Acetic Acid Bacteria Strains for Levan Production, file e31e1250-9f8a-987f-e053-3705fe0a095a 18
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits, file 36cf6ed1-bcdd-4275-a39a-a2b5701b8688 11
I balsamici: fermentazione acetica, viscosità e parametri sensoriali, file e31e124a-fbbe-987f-e053-3705fe0a095a 9
Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents, file cb08c437-456d-480a-9e07-67a962ebe572 7
A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production, file e31e124e-5998-987f-e053-3705fe0a095a 5
Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar, file e31e124b-db00-987f-e053-3705fe0a095a 4
Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE, file e31e124d-7e6e-987f-e053-3705fe0a095a 4
Qualitative and quantitative screening of the β-glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated must, file e31e124d-eb3e-987f-e053-3705fe0a095a 4
Evolution-based strategy to generate non-genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway, file e31e124e-53c0-987f-e053-3705fe0a095a 4
Characterization of acetic acid bacteria in traditional balsamic vinegar, file e31e124a-9680-987f-e053-3705fe0a095a 3
Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review, file e31e124d-756a-987f-e053-3705fe0a095a 3
Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy, file e31e124e-582d-987f-e053-3705fe0a095a 3
Occurrence and dominance of yeast species in sourdough, file e31e124a-9e1e-987f-e053-3705fe0a095a 2
Studio molecolare e fenotipico di lieviti in paste acide tradizionali, file e31e124b-ea64-987f-e053-3705fe0a095a 2
Sorting of mitocondrial DNA and proteins in the progeny of Saccharomyces interspecific hybrids, file e31e124b-edc9-987f-e053-3705fe0a095a 2
Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine, file e31e124f-a525-987f-e053-3705fe0a095a 2
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons, file 63701457-78f6-408b-ae32-37269138ba29 1
Limitations on the use of polymerase chain reaction - Restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae, file e31e124a-9fbc-987f-e053-3705fe0a095a 1
Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation, file e31e124b-dec8-987f-e053-3705fe0a095a 1
Complex nature of Zygosaccharomyces wild strains: a genotypic and functional characterization, file e31e124d-2c1b-987f-e053-3705fe0a095a 1
Improved wine yeasts by direct mating and selection under stressful fermentative conditions, file e31e124e-582b-987f-e053-3705fe0a095a 1
Role of microbial collections in the selection of starter cultures, file e31e124e-8505-987f-e053-3705fe0a095a 1
Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331, file e31e124f-4363-987f-e053-3705fe0a095a 1
Totale 3.494
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Categoria #
all - tutte 9.874
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.874
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019150 0 0 0 0 0 0 0 0 0 44 57 49
2019/2020541 36 30 26 39 47 90 74 51 49 36 32 31
2020/2021742 31 31 39 29 41 31 164 26 84 61 136 69
2021/2022762 69 64 75 81 68 44 32 40 56 31 147 55
2022/2023562 29 28 101 70 44 69 39 26 31 48 47 30
2023/2024432 26 30 54 53 55 50 68 44 29 23 0 0
Totale 3.494