Sfoglia per Rivista FERMENTATION
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
2019 Tagliazucchi, Davide; Martini, Serena; Solieri, Lisa
Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents
2023 Iosca, Giovanna; Ivy Irorita Fugaban, Joanna; Özmerih, Süleyman; Peter Wätjen, Anders; Sommer Kaas, Rolf; Hà, Quốc; Shetty, Radhakrishna; Pulvirenti, Andrea; DE VERO, Luciana; Heiner Bang-Berthelsen, Claus
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study
2023 MOHAMED IBRAHIM HELAL, Ahmed; Nasuti, Chiara; Sola, Laura; Sassi, Giada; Tagliazucchi, Davide; Solieri, Lisa
Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones
2020 Filippucci, S.; Tasselli, G.; Kenza Labbani, F. -Z.; Turchetti, B.; Rita Cramarossa, M.; Buzzini, P.; Forti, L.
Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A
2020 Pulvirenti, Andrea; De Vero, Luciana; Blaiotta, Giuseppe; Sidari, Rossana; Iosca, Giovanna; Gullo, Maria; Caridi, Andrea
Starter Cultures for Sparkling Wine
2016 Garofalo, C; Arena, M; Laddomada, B; Cappello, Ms; Grieco, F; Beneduce, L; Spano, G; Capozzi, V
Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits
2023 Brugnoli, Marcello; Cantadori, Elsa; Arena, Mattia Pia; DE VERO, Luciana; Colonello, Andrea; Gullo, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food | 1-gen-2019 | Tagliazucchi, Davide; Martini, Serena; Solieri, Lisa | |
| Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents | 1-gen-2023 | Iosca, Giovanna; Ivy Irorita Fugaban, Joanna; Özmerih, Süleyman; Peter Wätjen, Anders; Sommer Kaas, Rolf; Hà, Quốc; Shetty, Radhakrishna; Pulvirenti, Andrea; DE VERO, Luciana; Heiner Bang-Berthelsen, Claus | |
| Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study | 1-gen-2023 | MOHAMED IBRAHIM HELAL, Ahmed; Nasuti, Chiara; Sola, Laura; Sassi, Giada; Tagliazucchi, Davide; Solieri, Lisa | |
| Non-conventional yeasts as sources of ene-reductases for the bioreduction of chalcones | 1-gen-2020 | Filippucci, S.; Tasselli, G.; Kenza Labbani, F. -Z.; Turchetti, B.; Rita Cramarossa, M.; Buzzini, P.; Forti, L. | |
| Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A | 1-gen-2020 | Pulvirenti, Andrea; De Vero, Luciana; Blaiotta, Giuseppe; Sidari, Rossana; Iosca, Giovanna; Gullo, Maria; Caridi, Andrea | |
| Starter Cultures for Sparkling Wine | 1-gen-2016 | Garofalo, C; Arena, M; Laddomada, B; Cappello, Ms; Grieco, F; Beneduce, L; Spano, G; Capozzi, V | |
| Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits | 1-gen-2023 | Brugnoli, Marcello; Cantadori, Elsa; Arena, Mattia Pia; DE VERO, Luciana; Colonello, Andrea; Gullo, Maria |
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