Sfoglia per Autore
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods
2012 Papotti, Giulia; Bertelli, Davide; L., Bortolotti; Plessi, Maria
1H NMR simultaneous identification of health-relevant compounds in propolis extracts
2012 Bertelli, Davide; Papotti, Giulia; L., Bortolotti; G. L., Marcazzan; Plessi, Maria
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis
2013 Graziosi, Riccardo; Papotti, Giulia; Bertelli, Davide; Plessi, Maria
Capitolo 11: Aceto
2013 Plessi, Maria; Bertelli, Davide
Phenolics characterization in propolis using HR-NMR and chemometrics
2013 Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Plessi, Maria
Skin penetration of colloidal silica
2013 S., Scalia; V., Trotta; Bertelli, Davide; Iannuccelli, Valentina
Characterization and classification of propolis extracts by HR-NMR
2013 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES
2013 Cocchi, Marina; Silvestri, Michele; Salvatore, Elisa; Elia, A.; Durante, Caterina; Marchetti, Andrea; Papotti, Giulia; Bertelli, Davide; Plessi, Maria
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density.
2013 Iannuccelli, Valentina; Bertelli, Davide; Romagnoli, Marcello; Maretti, Eleonora; Sacchetti, Francesca; Leo, Eliana Grazia
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena
2013 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Silvestri, Michele; Bertacchini, Lucia; Durante, Caterina; Plessi, Maria
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill.
2013 F., Camin; K. A., van Leeuwen; Orlandini, Giulia; M., Paolini; Bertelli, Davide; Pellati, Federica
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin
2013 Scalia, S; Franceschinis, E; Bertelli, Davide; Iannuccelli, Valentina
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
2013 Pellati, Federica; Orlandini, Giulia; K. A., van Leeuwen; G., Anesin; Bertelli, Davide; M., Paolini; Benvenuti, Stefania; F., Camin
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology
2013 Pellati, Federica; Prencipe, FRANCESCO PIO; Bertelli, Davide; Benvenuti, Stefania
NUTRASCIENCE s.r.l.
2014 Bertelli, Davide; Plessi, Maria; Pellati, Federica; Forni, Flavio; Papotti, Giulia; Graziosi, Riccardo
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.)
2014 Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis
2014 Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Annalisa, Maietti; Paola, Tedeschi; Plessi, Maria
Analytical traceability of Reggio Emilia watermelon
2014 Maietti, A.; Bertelli, Davide; Tedeschi, P.; Papotti, Giulia; Bonetti, G.; Brandolini, V.
Italian propolis composition in term of geographical origin
2014 Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria; Marcazzan, Gian Luigi; Gardini, Silvia
Application of 2D NMR spectroscopy to Lambrusco Wine
2014 Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods | 1-gen-2012 | Papotti, Giulia; Bertelli, Davide; L., Bortolotti; Plessi, Maria | |
1H NMR simultaneous identification of health-relevant compounds in propolis extracts | 1-gen-2012 | Bertelli, Davide; Papotti, Giulia; L., Bortolotti; G. L., Marcazzan; Plessi, Maria | |
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis | 1-gen-2013 | Graziosi, Riccardo; Papotti, Giulia; Bertelli, Davide; Plessi, Maria | |
Capitolo 11: Aceto | 1-gen-2013 | Plessi, Maria; Bertelli, Davide | |
Phenolics characterization in propolis using HR-NMR and chemometrics | 1-gen-2013 | Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Plessi, Maria | |
Skin penetration of colloidal silica | 1-gen-2013 | S., Scalia; V., Trotta; Bertelli, Davide; Iannuccelli, Valentina | |
Characterization and classification of propolis extracts by HR-NMR | 1-gen-2013 | Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria | |
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES | 1-gen-2013 | Cocchi, Marina; Silvestri, Michele; Salvatore, Elisa; Elia, A.; Durante, Caterina; Marchetti, Andrea; Papotti, Giulia; Bertelli, Davide; Plessi, Maria | |
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. | 1-gen-2013 | Iannuccelli, Valentina; Bertelli, Davide; Romagnoli, Marcello; Maretti, Eleonora; Sacchetti, Francesca; Leo, Eliana Grazia | |
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena | 1-gen-2013 | Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Silvestri, Michele; Bertacchini, Lucia; Durante, Caterina; Plessi, Maria | |
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. | 1-gen-2013 | F., Camin; K. A., van Leeuwen; Orlandini, Giulia; M., Paolini; Bertelli, Davide; Pellati, Federica | |
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin | 1-gen-2013 | Scalia, S; Franceschinis, E; Bertelli, Davide; Iannuccelli, Valentina | |
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. | 1-gen-2013 | Pellati, Federica; Orlandini, Giulia; K. A., van Leeuwen; G., Anesin; Bertelli, Davide; M., Paolini; Benvenuti, Stefania; F., Camin | |
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology | 1-gen-2013 | Pellati, Federica; Prencipe, FRANCESCO PIO; Bertelli, Davide; Benvenuti, Stefania | |
NUTRASCIENCE s.r.l. | 1-gen-2014 | Bertelli, Davide; Plessi, Maria; Pellati, Federica; Forni, Flavio; Papotti, Giulia; Graziosi, Riccardo | |
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) | 1-gen-2014 | Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria | |
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis | 1-gen-2014 | Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Annalisa, Maietti; Paola, Tedeschi; Plessi, Maria | |
Analytical traceability of Reggio Emilia watermelon | 1-gen-2014 | Maietti, A.; Bertelli, Davide; Tedeschi, P.; Papotti, Giulia; Bonetti, G.; Brandolini, V. | |
Italian propolis composition in term of geographical origin | 1-gen-2014 | Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria; Marcazzan, Gian Luigi; Gardini, Silvia | |
Application of 2D NMR spectroscopy to Lambrusco Wine | 1-gen-2014 | Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria |
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