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Mostrati risultati da 81 a 100 di 156
Titolo Data di pubblicazione Autore(i) File
Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods 1-gen-2012 Papotti, Giulia; Bertelli, Davide; L., Bortolotti; Plessi, Maria
1H NMR simultaneous identification of health-relevant compounds in propolis extracts 1-gen-2012 Bertelli, Davide; Papotti, Giulia; L., Bortolotti; G. L., Marcazzan; Plessi, Maria
Characterization of Protected Designation of Origin Lambrusco wines of Modena using NMR spectroscopy and multivariate statistical analysis 1-gen-2013 Graziosi, Riccardo; Papotti, Giulia; Bertelli, Davide; Plessi, Maria
Capitolo 11: Aceto 1-gen-2013 Plessi, Maria; Bertelli, Davide
Phenolics characterization in propolis using HR-NMR and chemometrics 1-gen-2013 Bertelli, Davide; Papotti, Giulia; Graziosi, Riccardo; Plessi, Maria
Skin penetration of colloidal silica 1-gen-2013 S., Scalia; V., Trotta; Bertelli, Davide; Iannuccelli, Valentina
Characterization and classification of propolis extracts by HR-NMR 1-gen-2013 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria
DATA FUSION APPROACH FOR THE VARIETAL CLASSIFICATION OF LAMBRUSCO P.D.O. WINES 1-gen-2013 Cocchi, Marina; Silvestri, Michele; Salvatore, Elisa; Elia, A.; Durante, Caterina; Marchetti, Andrea; Papotti, Giulia; Bertelli, Davide; Plessi, Maria
In vivo silica nanoparticle translocation across human stratum corneum: the effect of surface hydrophobization in relation to hair follicle density. 1-gen-2013 Iannuccelli, Valentina; Bertelli, Davide; Romagnoli, Marcello; Maretti, Eleonora; Sacchetti, Francesca; Leo, Eliana Grazia
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena 1-gen-2013 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Silvestri, Michele; Bertacchini, Lucia; Durante, Caterina; Plessi, Maria
Phytochemical analysis and authenticity control of commercial essential oils and absolutes of Rosa damascena Mill. 1-gen-2013 F., Camin; K. A., van Leeuwen; Orlandini, Giulia; M., Paolini; Bertelli, Davide; Pellati, Federica
Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin 1-gen-2013 Scalia, S; Franceschinis, E; Bertelli, Davide; Iannuccelli, Valentina
An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquidchromatography using the fused-core technology 1-gen-2013 Pellati, Federica; Prencipe, FRANCESCO PIO; Bertelli, Davide; Benvenuti, Stefania
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. 1-gen-2013 Pellati, Federica; Orlandini, Giulia; K. A., van Leeuwen; G., Anesin; Bertelli, Davide; M., Paolini; Benvenuti, Stefania; F., Camin
NUTRASCIENCE s.r.l. 1-gen-2014 Bertelli, Davide; Plessi, Maria; Pellati, Federica; Forni, Flavio; Papotti, Giulia; Graziosi, Riccardo
HPLC_MS characterization of the antocyanin fraction of italian sweet cherry (prunus avium L.) 1-gen-2014 Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria
2D NMR spectroscopy in food science: an innovative approach to spectra processing and statistical data analysis 1-gen-2014 Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Annalisa, Maietti; Paola, Tedeschi; Plessi, Maria
Analytical traceability of Reggio Emilia watermelon 1-gen-2014 Maietti, A.; Bertelli, Davide; Tedeschi, P.; Papotti, Giulia; Bonetti, G.; Brandolini, V.
Italian propolis composition in term of geographical origin 1-gen-2014 Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria; Marcazzan, Gian Luigi; Gardini, Silvia
Application of 2D NMR spectroscopy to Lambrusco Wine 1-gen-2014 Graziosi, Riccardo; Bertelli, Davide; Papotti, Giulia; Plessi, Maria
Mostrati risultati da 81 a 100 di 156
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