Sfoglia per Autore
Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex
2016 Chand Dakal, T; Giudici, Paolo; Solieri, Lisa
Differential hypersaline stress response in Zygosaccharomyces rouxii complex yeasts: a physiological and transcriptional study.
2016 Solieri, Lisa; Vezzani, Veronica; Cassanelli, Stefano; Dakal, Tikam Chand; Pazzini, Jacopo; Giudici, Paolo
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food
2016 Rutella, GIUSEPPINA SEFORA; Tagliazucchi, Davide; Solieri, Lisa
Chimeric sex-determining chromosomal regions and dysregulation of cell-type identity in a sterile zygosaccharomyces allodiploid yeast
2016 Bizzarri, Melissa; Giudici, P.; Cassanelli, S.; Solieri, L.
Allodiploid Zygosaccharomyces genomes sequencing assists in deciphering the genetic basis of hybrid sterility
2017 Bizzarri, M; Pryszcz, L; Solieri, L; Cassanelli, S; Sychrová, H
Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking
2017 Verspohl, Alexandra; Solieri, Lisa; Giudici, Paolo
Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331
2018 Solieri, Lisa; DE VERO, Luciana; Tagliazucchi, Davide
Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains
2018 Dakal, Tc; Solieri, L; Giudici, P.
Draft genome sequences of the highly halotolerant strain Zygosaccharomyces rouxii ATCC 42981 and the novel allodiploid strain Zygosaccharomyces sapae ATB301T obtained using the MinION platform
2018 Bizzarri, M; Cassanelli, S; Pryszcz, Lp; Gawor, J; Gromadka, R; Solieri, L.
Mating-type switching in CBS 732T derived subcultures unveils potential genetic and phenotypic novelties in haploid Zygosaccharomyces rouxii.
2018 Bizzarri, M; Cassanelli, S; Solieri, L.
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives
2019 Pino, Alessandra; Vaccalluzzo, Amanda; Solieri, Lisa; Romeo, Flora V.; Todaro, Aldo; Caggia, Cinzia; Noé Arroyo-López, Francisco; Bautista-Gallego, Joaquin; Randazzo, Cinzia L.
A set of plasmids carrying antibiotic resistance markers and Cre recombinase for genetic engineering of nonconventional yeast Zygosaccharomyces rouxii
2019 Bizzarri, Melissa; Cassanelli, Stefano; Dušková, Michala; Sychrová, Hana; Solieri, Lisa
Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in Zygosaccharomyces rouxii Interspecies Hybrid ATCC42981
2019 Bizzarri, Melissa; Cassanelli, Stefano; Bartolini, Laura; Pryszcz, Leszek P.; Dušková, Michala; Sychrová, Hana; Solieri, Lisa
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
2019 Tagliazucchi, Davide; Martini, Serena; Solieri, Lisa
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides
2020 Tagliazucchi, Davide; Baldaccini, Andrea; Martini, Serena; Bianchi, Aldo; Pizzamiglio, Valentina; Solieri, Lisa
Valorization of cheese whey using microbial fermentations
2020 Zotta, T.; Solieri, L.; Iacumin, L.; Picozzi, C.; Gullo, M.
Peptide profiling and biological activities of 12- month ripened parmigiano reggiano cheese
2020 Tagliazucchi, D.; Solieri, L.; Baldaccini, A.; Martini, S.; Bianchi, A.; Pizzamiglio, V.
Sourdough derived strains of Saccharomyces cerevisiae and their potential for farmhouse ale brewing
2020 Catallo, M; Nikulin, J; Johansson, L; Krogerus, K; Laitinen, M; Magalhães, F; Piironen, M; Mikkelson, A; Randazzo, Cl; Solieri, L; Gibson, B
Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology
2020 Iattici, F; Catallo, M; Solieri, L
Peptidomics: new trends in food science
2021 Martini, S.; Solieri, L.; Tagliazucchi, D.
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile