The morphological characteristics (length, depth, circumference, globosity) andthe weight were recorded on 593 left thighs collected from three slaughterhouses and providedby batches where the risk of veining defect was high. The incidence of the defect variedaccordingly to the slaughter plant, ranging from 31% to 59%. Irrespectively of theslaughterhouse, the raw hams showing an evident venous lattice were characterized by a highdepth which increased with the severity of the defect. Moreover, there was the tendency toobserve the defect in the more globose and in the heavier raw hams.
Caratterizzazione morfologica di prosciutti freschi colpiti dal difetto di venatura in tre impianti di macellazione / Tassone, F; IELO M., C; Bertolini, D; LO FIEGO, Domenico Pietro; NANNI COSTA, L; Russo, V.. - ELETTRONICO. - 60:(2006), pp. 495-496. ((Intervento presentato al convegno SOCIETA' ITALIANA DELLE SCIENZE VETERINARIE tenutosi a TERRASINI (PA) nel 27-30 SETTEMBRE 2006.
Caratterizzazione morfologica di prosciutti freschi colpiti dal difetto di venatura in tre impianti di macellazione
LO FIEGO, Domenico Pietro;
2006-01-01
Abstract
The morphological characteristics (length, depth, circumference, globosity) andthe weight were recorded on 593 left thighs collected from three slaughterhouses and providedby batches where the risk of veining defect was high. The incidence of the defect variedaccordingly to the slaughter plant, ranging from 31% to 59%. Irrespectively of theslaughterhouse, the raw hams showing an evident venous lattice were characterized by a highdepth which increased with the severity of the defect. Moreover, there was the tendency toobserve the defect in the more globose and in the heavier raw hams.
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