The score and the incidence of the veining and “red skin” defects were evaluated on 120 left raw hams supplied by pigs reared in one farm and delivered in groups of 40 subjects to three slaughterhouses. The presence and the seriousness of the veining defect was significatively affected by the slaughter plant but not by the sex. In one of the three abattoir considered, the defect, even if with different gravity, was observed on the 100% of the hams. The “red skin” defect did not varied accordingly to the plant nor with the sex and his incidence was not imputable to the slaughter condition.
Effetto dell’impianto di macellazione sull’incidenza di difetti in cosce suine destinate alla stagionatura / NANNI COSTA, L; Tassone, F; Comellini, M; Ielo, Mc; LO FIEGO, Domenico Pietro; Russo, V.. - ELETTRONICO. - 61:(2007), pp. 407-408. (Intervento presentato al convegno SOCIETA' ITALIANA DELLE SCIENZE VETERINARIE tenutosi a SALSOMAGGIORE TERME (PR) nel 26-29 SETTEMBRE 2007).
Effetto dell’impianto di macellazione sull’incidenza di difetti in cosce suine destinate alla stagionatura
LO FIEGO, Domenico Pietro;
2007
Abstract
The score and the incidence of the veining and “red skin” defects were evaluated on 120 left raw hams supplied by pigs reared in one farm and delivered in groups of 40 subjects to three slaughterhouses. The presence and the seriousness of the veining defect was significatively affected by the slaughter plant but not by the sex. In one of the three abattoir considered, the defect, even if with different gravity, was observed on the 100% of the hams. The “red skin” defect did not varied accordingly to the plant nor with the sex and his incidence was not imputable to the slaughter condition.
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