The effects of chondroitin sulfate samples with decreasing charge densities, different 4-sulfate/6-sulfate ratios, and various molecular masses on Cu2+-induced oxidation of human low-density lipoprotein (LDL) were evaluated by monitoring conjugated diene formation and the tryptophan fluorescence kinetics. Low-sulfated chondroitin sulfate (CS) from beef trachea had a very strong protective antioxidant effect. Quite similar behavior was observed for CS from pig trachea, and a fructose-containing polysaccharide with a chondroitin backbone from Escherichia coli was also strongly protective as to LDL oxidation, CS samples with decreasing charge densities proved effective in inhibiting LDL oxidation, A totally desulfated sample still exhibited a great capacity to protect LDL against oxidation, CS-4-sulfate samples (sulfate to carboxyl ratio of 0.62, about 65% 4-sulfate groups and 5% g-sulfate groups) retained great ability to inhibit the Cu2+-mediated human LDL oxidation, CS fractions with different molecular masses were examined as possible inhibitors of LDL oxidation, Samples with molecular masses lower than about 8,570 (13-15 disaccharide units) were unable to protect human LDL from Cu2+-induced oxidation, Similar results were obtained on studying the degradation of tryptophan residues of the LDL protein moiety resulting from Cu2+ complexation through amino acid residues. A low-sulfated CS (sulfate to carboxyl ratio of 0.41, a molecular mass of about 15,600) having effective anti-oxidant properties as to metal-induced LDL oxidation was isolated from normal human plasma. The protective capacity as to Cu2+-mediated LDL oxidation of CS is discussed in relation to its structure, also considering the physiological role of plasma CS in relation to factors that can alter its properties.
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|Anno di pubblicazione:||1999|
|Titolo:||Influence of chondroitin sulfate charge density, sulfate group position, and molecular mass on Cu2+-mediated oxidation of human low-density lipoproteins: Effect of normal human plasma-derived chondroitin sulfate|
|Autori:||N. Volpi; P. Tarugi|
|Autori interni:||VOLPI, Nicola |
TARUGI, Patrizia Maria
|Rivista:||JOURNAL OF BIOCHEMISTRY|
|Appare nelle tipologie:||Articolo su rivista|
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