The effect of resting time before slaughter (immediate slaughter vs overnight) and ham’s pre-chilling time (15 min, 30 min, 60 min) on subcutaneous veining defect was evaluated on 586 left raw hams provided by as many pigs, all coming from the same farm. On the whole sample the incidence of veining defect was 17.6%. The resting time before slaughter did not show any effect on this defect, while the latter increased prolonging the pre-chilling time of raw hams.
Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of Parma dry-cured ham / Ln, Costa; LO FIEGO, Domenico Pietro; F., Tassone; V., Russo. - In: VETERINARY RESEARCH COMMUNICATIONS. - ISSN 0165-7380. - ELETTRONICO. - 29:(2005), pp. 375-377. [10.1007/s11259-005-0085-2]
Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of Parma dry-cured ham
LO FIEGO, Domenico Pietro;
2005
Abstract
The effect of resting time before slaughter (immediate slaughter vs overnight) and ham’s pre-chilling time (15 min, 30 min, 60 min) on subcutaneous veining defect was evaluated on 586 left raw hams provided by as many pigs, all coming from the same farm. On the whole sample the incidence of veining defect was 17.6%. The resting time before slaughter did not show any effect on this defect, while the latter increased prolonging the pre-chilling time of raw hams.
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